BACON CHEDDAR FRENCH LOAF
You can't go wrong when you serve this bread stuffed with Cheddar cheese and bacon!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
- Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. Brush dough with melted butter. Insert cheese into each slash. Sprinkle bacon bits on top of dough.
- Bake 25 to 27 minutes or until deep golden brown. Cool 5 minutes before slicing.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 390 mg, Sugar 0 g, TransFat 0 g
BACON CHEDDAR FRENCH BREAD
Cheesy bread is great for soups, salads or party food!
Provided by Kim - Today's Creative Life
Categories Appetizers & Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- Cut bread lengthwise down the center.
- In a bowl, combine butter, green onions, garlic salt and mustard. Set aside.
- In another medium bowl, crumble the bacon and mix together with the shredded cheese. Set aside.
- Spread the butter mixture evenly over the open face portion of the bread.
- Sprinkle the cheese bacon mixture over the spread.
- Place loaf on a foil lined baking sheet.
- Bake at 400 degrees for 20-25 min or until the cheese is melted and golden brown.
Nutrition Facts : Calories 363 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 826 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
BACON CHEDDAR BREAD
Make and share this Bacon Cheddar Bread recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer' s directions.
- The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.
Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4
BACON & CHEDDAR STRATA
I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.-Deb Healey, Cold Lake, Alberta
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl. Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half each of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture., In another bowl, combine eggs, milk, mayonnaise and seasonings. Pour over top. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 736mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
OLIVE CHEDDAR BACON BREAD
This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne. Add the butter and blend the mixture until it resembles meal. Stir in the cheddar cheese gently.
- In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined.
- Add the bacon and olives and stir once again briefly until the dough is just combined.
- Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely.
Nutrition Facts : Calories 2991.7, Fat 160.1, SaturatedFat 75.3, Cholesterol 539, Sodium 7143.2, Carbohydrate 297.7, Fiber 13.3, Sugar 45.9, Protein 90.4
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
More about "bacon cheddar french bread recipes"
BAKED BACON CHEDDAR FRENCH TOAST - AVERIE COOKS
From averiecooks.com
4.5/5 (4)Total Time 40 minsCategory Bread, Rolls, Muffins & BreakfastCalories 353 per serving
- Preheat oven to 375F and spray an 8x11-inch or similar-sized casserole or baking dish with cooking spray; set aside.
- Spread each of the 12 slices of bread evenly with cream cheese on one side of the bread. I used an averagely thick amount of cream cheese, but you can go thin or thick, depending on your preference. I find it easiest to do this on a clean countertop and just keep the bread on the counter.
- Briefly dunk each slice of bread in the milk mixture. You don't want it soaking wet or it will disintegrate. After dunking, I put each slice immediately in the prepared baking dish, with each successive sliced stacked next to it.
CHEDDAR BACON BREAD | RICARDO
From ricardocuisine.com
3/5 (4)Total Time 1 hr 20 minsCategory Appetizers
LOADED BACON CHEDDAR BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SAVORY BACON AND CHEDDAR FRENCH TOAST BAKE RECIPE
From chaosisbliss.com
BACON CHEDDAR BREAD - FLY-LOCAL
From fleischmannsyeast.com
BACON-CHEDDAR PULL-APART BREAD - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BACON CHEDDAR MONKEY BREAD - THE BAKERMAMA
From thebakermama.com
BACON CHEDDAR BEER BREAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BACON-CHEDDAR-CHIVE PARTY BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
BACON CHEDDAR BREAD | NO-KNEAD BREAD PACKED WITH BACON
From spicedblog.com
BACON AND CHEESE GARLIC BREAD - SWEET AND SIMPLE LIVING
From sweetandsimpleliving.com
BACON DOUBLE-CHEESE PULL-APART LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
BACON CHEDDAR ROLLS {FROM FROZEN BREAD DOUGH} - CHEF ALLI
From chefalli.com
BACON CHEDDAR FRENCH LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
BACON-CHEDDAR PULL-APART BREAD - SOUTHERN CAST IRON
From southerncastiron.com
BACON CHEESE GARLIC BREAD - SAVORY APPETIZER PERFECTION - APéRITIF …
From aperitiffriday.com
CHEESY PULL-APART BREAD WITH BACON, GARLIC, CHEDDAR AND SWISS
From fivehearthome.com
BACON CHEDDAR BREAD (WITH COOKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
BACON CHEDDAR GARLIC BREAD - SPEND WITH PENNIES
From spendwithpennies.com
BACON CHEDDAR BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR BACON SLOW COOKER BREAD - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CHEESY CHEDDAR & BACON PULL APART BREAD RECIPE
From icecreamandneondreams.com
AGED CHEDDAR AND BACON NO KNEAD BREAD - LE CREUSET
From lecreuset.ca
NO YEAST BACON CHEDDAR CHEESE BREAD RECIPE - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHEDDAR BACON BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
BACON CHEDDAR SCALLION BREAD RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BACON CHEDDAR FRENCH BREAD | RECIPE | BACON CHEDDAR, SLOW …
From pinterest.com
BACON CHEDDAR FRENCH BREAD | RECIPE | BACON CHEDDAR, RECIPES, …
From pinterest.com
BEST BACON APPLE CHEDDAR LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BACON CHEDDAR RANCH PULL APART BREAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHEESY BACON RANCH BREAD - MOM ON TIMEOUT
From momontimeout.com
CHEDDAR AND BACON BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BACON CHEDDAR CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEDDAR & BACON BREAD RECIPE
From bakerrecipes.com
BACON CHEDDAR BEER BREAD RECIPE (NO MIXER!) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY BACON RANCH BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST BACON CHEDDAR SKILLET CORNBREAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HV BACON & CHEDDAR CHEESE BREAD RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love