Super Easy No Bake Pie Recipes

SUPER EASY NO-BAKE PIE

Super Easy No-Bake Pie image

Prewarn you that this pie turns out crazy sweet, thick, and rich. It can easily be adjusted and personallized anyway you like. I made a chocolate cheese-cake like cream pie with whipped topping (top sprinkled with mini chocolate chips) but I can think of hundreds of different pies I can make with varying the flavors and additions. It is so simple, the ingredients are cheap, and it can be done and ready in a snap. Great for a quick desert or sweet treat. Let me know what ideas you come up with!

Provided by Maiden77

Categories Pie

Time 20m

Yield 1 pie

Number Of Ingredients 5

Ingredients

9 inches chocolate crumb crusts (premade or store bought is fine,I used chocolate but any flavor is fine. you can also make your own)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (3 1/2 ounce) package instant pudding (fI used chocolate but any flavor you choose works) or 1 (3 1/2 ounce) package pie filling (fI used chocolate but any flavor you choose works)
whipped topping (such as cool whip)

Steps:

Beat the Cream Cheese and the milk together until smooth, creamy, and well combined. I used a hand mixer for ease and speedy mixing.
When nice and smooth stir or mix in the pudding mix/pie filling.The filling will set up fast so don't take a lot of time combining the ingredients.
Pour into the pie crust and even out the top. Place in the refridgerator for 15 minutes to set up.
Top off the pie with desired amount of whipped topping. Add toppings if using any. Return to the refridgerator until ready to serve.

SUPER EASY NO-BAKE STRAWBERRY PIE

Super Easy No-Bake Strawberry Pie image

This recipe is so simple, it's rediculous. But the flavor combinations are fantastic! Your family and/or guests will love it. Do not save any leftovers, as it gets runny after a day.

Provided by karinzart

Categories Dessert

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup lemon juice (I use fresh squeezed lemons but have been successful using bottled lemon juice)
2 pints fresh strawberries, cleaned, dried and stemmed, left whole unless they are huge, then I slice them in half
1 prepared graham cracker crust

Steps:

In a medium size bowl, hand mix together the Eaglebrand milk and the lemon juice. It will thicken as you stir it. Add strawberries to mixture and gently combine together. Pour into piecrust and chill for 2 hours. Cut into pieces, and serve with whipped cream if you like.

Nutrition Facts : Calories 452.3, Fat 16, SaturatedFat 5.7, Cholesterol 22.5, Sodium 312.9, Carbohydrate 72.8, Fiber 3.1, Sugar 57.3, Protein 7.8

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