Ritzcrackercookiesnobakecandycoated Recipes

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RITZ CRACKER COOKIES



Ritz Cracker Cookies image

Ritz Cracker Cookies are a timeless, effortless, crazy delicious sweet and salty treat that are a must for tailgating, birthday parties, cookie exchanges, and holidays.

Provided by Amy

Categories     Dessert

Time 30m

Number Of Ingredients 4

1 cup cookie butter ((see note))
60 Ritz crackers (2 sleeves)
3 cups chocolate candy melts
sprinkles

Steps:

  • Line a large baking sheet with parchment paper.
  • Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.
  • Melt the candy melts according to package directions until melted and smooth.
  • Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.
  • Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.
  • Place baking sheet in the freezer for about 10 minutes to harden.
  • Serve and enjoy!

Nutrition Facts : ServingSize 20 servings, Calories 190 kcal, Carbohydrate 21 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Sodium 95 mg, Fiber 1 g, Sugar 14 g

RITZ CRACKER COOKIES - NO BAKE - CANDY COATED



Ritz Cracker Cookies - No Bake - Candy Coated image

I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI...

Provided by BlondieItaliana

Categories     Dessert

Time 30m

Yield 40-42 cookies, 40-42 serving(s)

Number Of Ingredients 4

80 Ritz crackers (1 whole box that contains 4 sleeves)
3/4 cup creamy peanut butter
3 (14 ounce) bags white chocolate candy melts (white chocolate candy melt wafer discs)
1/3 cup miniature M&M's chocolate candies

Steps:

  • In Ritz cracker box there are 4 sleeves of crackers.
  • Take 2 sleeves of crackers and top each cracker with enough peanut butter to coat gently - then top with remaining 2 sleeves of crackers which makes cracker sandwiches.
  • Microwave candy melts according to package directions. (I basically cook at 1/2 power and 30 second intervals until candies are melted stirring after each 30 second interval).
  • Drop cracker sandwich into melted chocolate, coat completely & remove with fork shaking off excess chocolate. Top immediately with mini M&M's or sprinkles, or colored sugar, etc.
  • Cool completely before serving/storing.

Nutrition Facts : Calories 221.4, Fat 13.5, SaturatedFat 6.7, Cholesterol 6.2, Sodium 107.2, Carbohydrate 22.8, Fiber 0.5, Sugar 18.6, Protein 3.4

RITZ CRACKER DESSERT



Ritz Cracker Dessert image

Make and share this Ritz Cracker Dessert recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

6 egg whites
2 cups sugar
1 teaspoon baking powder
2 teaspoons vanilla
58 Ritz crackers, rolled fine
1 1/2 cups chopped pecans
2 packages Dream Whip, prepared according to package directions
1 package cream cheese, room temperature
2 cups crushed pineapple, drained

Steps:

  • Beat egg whites until stiff.
  • Gradually add sugar.
  • Add rest of crust ingredients.
  • Mix well.
  • Press into 9 x 13 inch greased pan.
  • Bake at 350* for 25 minutes.
  • Mix prepared dream whip, cream cheese and pineapple.
  • Spread on cooled crust.
  • Chill.

Nutrition Facts : Calories 388.4, Fat 20, SaturatedFat 5.6, Cholesterol 20.8, Sodium 233.9, Carbohydrate 49.2, Fiber 2, Sugar 37.7, Protein 5.7

RITZ CRACKER COOKIES - NO BAKE - CANDY COATED



Ritz Cracker Cookies - No Bake - Candy Coated image

I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI...

Provided by @MakeItYours

Number Of Ingredients 4

80 Ritz crackers (1 whole box that contains 4 sleeves)
3/4 cup creamy peanut butter
3 (14 ounce) bags white chocolate candy melts (white chocolate candy melt wafer discs)
1/3 cup miniature M&M's chocolate candies

Steps:

  • In Ritz cracker box there are 4 sleeves of crackers.
  • Take 2 sleeves of crackers and top each cracker with enough peanut butter to coat gently - then top with remaining 2 sleeves of crackers which makes cracker sandwiches.
  • Microwave candy melts according to package directions. (I basically cook at 1/2 power and 30 second intervals until candies are melted stirring after each 30 second interval).
  • Drop cracker sandwich into melted chocolate, coat completely & remove with fork shaking off excess chocolate. Top immediately with mini M&M's or sprinkles, or colored sugar, etc.
  • Cool completely before serving/storing.

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