Paprika Onion Bread Recipes

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PAPRIKA ONION BREAD



Paprika Onion Bread image

"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/3 cup finely chopped onion
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon paprika
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

GRILLED BREAD SALAD WITH SWEET PEPPERS AND ONIONS



Grilled Bread Salad with Sweet Peppers and Onions image

Provided by Alison Roman

Categories     Salad     Onion     Side     Lunch     Bell Pepper     Chive     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield 4 servings

Number Of Ingredients 9

1/4 small loaf country-style bread (about 6 ounces), crust removed, bread torn into large pieces
6 tablespoons olive oil, divided
Kosher salt
Freshly ground pepper
2 large red bell peppers, halved, ribs and seeds removed
2 small red onions, peeled, quartered, with some root attached
3 tablespoons Sherry vinegar or red winevinegar
1/2 teaspoon paprika, preferably smoked
2 tablespoons coarsely chopped fresh chives, plus more for serving

Steps:

  • Prepare grill for medium-high heat. Toss bread with 2 tablespoons oil in a medium bowl; season with salt and pepper. Toss bell peppers and onions with 2 tablespoons oil; season with salt and pepper.
  • Grill bread, turning occasionally, until golden brown, 8-10 minutes. Transfer to a plate.
  • Grill vegetables, turning often, until very tender and charred in spots, 8-10 minutes for peppers and 10-12 minutes for onions; transfer to a cutting board.
  • Trim root end from onions and separate layers. Transfer to a large bowl, add vinegar and paprika, and toss to coat. Remove as much skin as possible from peppers; discard. Cut into 1 1/2" strips.
  • Add peppers, grilled bread, 2 tablespoons chives, and remaining 2 tablespoons oil to bowl with onions and toss to combine; season with salt, pepper, and more vinegar, if desired. Serve topped with more chives.

AMISH ONION CAKE



Amish Onion Cake image

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 14

3 to 4 medium onions, chopped
2 cups cold butter, divided
1 tablespoon poppy seeds
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 large eggs, room temperature
3/4 cup 2% milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

ONION LOVER'S TWIST BREAD



Onion Lover's Twist Bread image

Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for a nice color in the filling but it could easily be omitted. Add more herbs though to absorb the butter.

Provided by Pabbit

Categories     Yeast Breads

Time 2h45m

Yield 2 loaves

Number Of Ingredients 14

1 tablespoon dry yeast
1/2 cup hot water
4 cups flour, divided
1/4 cup sugar
1/2 cup milk
1 1/2 teaspoons salt
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup melted butter or 1/4 cup margarine
1/2 cup onion, very finely chopped
1 tablespoon parmesan cheese (or other grated cheese)
1 tablespoon sesame seeds or 1 tablespoon poppy seed (I choose poppy but you could leave out seeds)
1 teaspoon garlic salt
1 teaspoon paprika

Steps:

  • Heat oven to 350 F degrees.
  • Grease two cookie sheets.
  • In a large bowl dissolve yeast in 1/2 cup hot water (105 degrees).
  • Add 2 cups flour, the sugar, milk, salt, butter and egg, blending at low speed until moistened.
  • Beat 2 minutes at medium speed.
  • Stir in remaining flour to form a soft dough.
  • Cover and let rise in a warm and dry place until double in bulk, 45-60 minutes.
  • Combined all filling ingredients.
  • Stir down dough and divide in half.
  • Roll each half out to a 18x12" rectangle on a floured surface.
  • Cut length-wise in to three 4x18 inch strips.
  • Transfer strips to a cookie sheet.
  • Fill each strip with filling.
  • Use a brush to lightly dampen edges with water and pinched closed.
  • Braid the three strips like a pony tail, being sure to pinch ends tightly.
  • Tuck them under a bit for a beautiful loaf.
  • Repeat with second dough on a second sheet.
  • Let rise until double, about 45-60 minutes.
  • Bake at 350 degrees F for 30-35 minutes.
  • Brush with butter when removed from the oven for a glossy finish if desired.
  • serve warm or cold.

Nutrition Facts : Calories 1562.8, Fat 56.3, SaturatedFat 21.9, Cholesterol 177.5, Sodium 2287.8, Carbohydrate 227.1, Fiber 9.5, Sugar 27.7, Protein 36

BUNDT® PAN ONION BREAD



Bundt® Pan Onion Bread image

My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.

Provided by Andysmom

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h20m

Yield 12

Number Of Ingredients 16

cooking spray
1 package active dry yeast
¼ cup warm water
4 cups all-purpose flour
½ cup hot water
½ cup milk
¼ cup salted butter, softened
¼ cup white sugar
1 large egg
1 ½ teaspoons salt
¼ cup salted butter
¼ cup instant minced onion
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon ground paprika
1 teaspoon garlic salt

Steps:

  • Spray a cookie sheet with cooking spray.
  • Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
  • Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
  • Spray a fluted tube pan (such as Bundt® with cooking spray.
  • Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 38 g, Cholesterol 37 mg, Fat 9.3 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 514.5 mg, Sugar 5.3 g

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Top Asked Questions

What to do with onion poppy seed bread?
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe.
Can you make onion flavored bread in a bread machine?
Delicious flavored breads make wonderful additions to any and all meals, from soups and salads to saucy stews and pasta. Our easy onion-flavored bread made in a bread machine makes a wonderful savory loaf that you can enjoy by simply gathering the ingredients and pressing start on your machine.
Where does the onion flavor in our bread come from?
The onion flavor of our bread comes from the addition of onion soup. It's as easy as that. In fact, this easy recipe is also a great starting point for adding other flavorings. Mushroom soup, leeks, asparagus, and any other dry soups of your liking can make a great loaf of bread.
How do you make the best fried onion cake?
In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet.

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