SCALLOPS IN SAGE CREAM
I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. -Joan Churchill, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, cook scallops in 2 tablespoons oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.
Nutrition Facts : Calories 408 calories, Fat 28g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
SCALLOPS IN SAGE CREAM FOR TWO
I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. -Joan Churchill, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.
Nutrition Facts : Calories 421 calories, Fat 29g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 439mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
SCALLOPS IN SAGE CREAM
Found this in Taste of Home magazine and tweeked it to our liking. A simple, easy and delicious meal served over pasta or even rice.
Provided by mama smurf
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet saute scallops in 2 tablespoons oil for 1 1/2 to 2 minutes per each side or until firm and opaque.
- Remove from pan and keep warm.
- In the same skillet add the rest of the oil and red pepper flakes and add the shallots, garlic and mushrooms. Cook until tender.
- Add the cream and bring to a boil and add the sherry. Cook and stir til thickened.
- Add the scallops back the the pan and heat through. Stir in sage.
- Serve over hot pasta or rice.
PAN-SEARED SEA SCALLOPS WITH BROWNED BUTTER SAGE
This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite!
Provided by MarthaStewartWanabe
Categories Savory
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- With a paper towel, thoroughly dry all sides of scallops.
- Season all sides of scallops evenly with garlic powder, onion powder and black pepper. Then evenly coat all sides with flour and pat of excess flour.
- In an oven-safe skillet (cast iron preferred), heat olive oil over medium-high heat until glistening.
- Add scallops. Cook for 3 - 5 minutes and turn over when bottom edges change color 1/4 of the way up, and seared side has turned paper bag brown.
- Lower skillet to medium heat. Add butter to pan (being careful not to burn). When butter has melted and begins to foam, baste scallops with it for 1 - 3 minutes. (The butter will become amber in color. If it seems to be any darker than "amber", reduce heat a little.)
- During the last one minute of cooking time, sprinkle fresh sage into butter and allow to crisp. Scallops are done when their sides are evenly white from top to bottom (no longer opaque) or internal temperature reaches 140°F.
Nutrition Facts : Calories 364.7, Fat 20, SaturatedFat 8.8, Cholesterol 85.1, Sodium 994.4, Carbohydrate 16.9, Fiber 2.1, Sugar 0.2, Protein 29
PAN-SEARED SCALLOPS FOR TWO
Discover a tasty scallops dish for two, featuring our no-fail method for tangy, delicate seared scallops, served with tender green beans & toasted almonds.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Pour 2 Tbsp. dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop. Refrigerate 30 min. to marinate.
- Cook beans in remaining dressing in large skillet on medium-high heat 5 min. or until crisp-tender, stirring occasionally. Add lemon juice and dill; toss to coat. Cook 1 min., stirring frequently. Top with nuts. Remove from heat; cover to keep warm.
- Remove scallops from marinade; discard marinade. Heat large nonstick skillet on medium heat. Add scallops; cook 4 min. on each side or until opaque and lightly browned on both sides. Serve with the beans.
Nutrition Facts : Calories 230, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
More about "scallops in sage cream for two recipes"
SCALLOPS IN ONION SAGE CREAM SAUCE - THE MIDNIGHT …
From bakeatmidnite.com
GARLIC BUTTER STEAK & SCALLOP RECIPE | DAMN DELICIOUS
From damndelicious.net
TRADITIONAL FRENCH SCALLOPS SAGE CREAM RECIPE - THE …
From thespruceeats.com
4.2/5 (11)Total Time 20 minsCategory Dinner, EntreeCalories 487 per serving
PAN SEARED SCALLOPS IN CREAMY CHAMPAGNE SAUCE
From thefoodcharlatan.com
SCALLOPS WITH CRISPY PROSCIUTTO AND SAGE — EVERYDAY GOURMET
From everydaygourmet.tv
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
TRADITIONAL FRENCH SCALLOPS SAGE CREAM – CHAWTIME
From chawtime.com
SCALLOPS IN SAGE CREAM | RECIPE | SEAFOOD RECIPES, SAUCE FOR …
From pinterest.com
SCALLOPS IN SAGE CREAM | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
QUICK SEAFOOD RECIPES — BROOKLYN BRAISED
From brooklynbraised.com
"SCALLOPS IN SAGE CREAM FOR TWO" - RECIPES ON SPOONACULAR
From spoonacular.com
SCALLOPS WITH LEMON SAGE CREAM SAUCE & SCARBOROUGH FAIR RICE …
From wineboxgardener.com
SCALLOPS IN SAGE CREAM FOR TWO RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
MISS D'S WORLD: SCALLOPS IN SAGE CREAM FOR TWO
From mizdsworld.blogspot.com
8 SCALLOP DISHES FOR TWO - ALLRECIPES
From allrecipes.com
SCALLOPS IN SAGE CREAM FOR TWO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SCALLOP RECIPE WITH CREAM SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
SCALLOPS IN SAGE CREAM RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SCALLOPS WITH SAGE - YANN´S FOOD
From yannsfood.com
SCALLOPS IN SAGE CREAM FOR TWO | FAVOREATS
From favoreatsapp.com
SCALLOPS IN SAGE CREAM | PUNCHFORK
From punchfork.com
BROWNED BUTTER AND SAGE SCALLOPS – AT HOME WITH SHAY
From athomewithshay.com
SCALLOPS IN BROWN BUTTER SAGE SAUCE {DATE NIGHT PASTA}
From mealswithmaggie.com
SCALLOPS IN SAGE CREAM – THE OLIVE MILL STORES
From oliveoilstores.com
PAN SEARED SCALLOPS WITH WHITE WINE SAUCE - BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
THE GOOD DISH BUTTER-BASTED SCALLOPS WITH SAGE & POMEGRANATE
From gooddishtv.com
SCALLOPS AND SAUCE, GARLIC CREAM - CLEARWATER
From clearwater.ca
BROWN BUTTER SCALLOP PASTA - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
SAGE BUTTER SCALLOPS WITH BRIE & ROASTED GARLIC BASMATI
From shekeepsalovelyhome.com
SCALLOPS IN SAGE CREAM FOR TWO RECIPES
From tfrecipes.com
"SCALLOPS IN SAGE CREAM" - RECIPES ON SPOONACULAR
From spoonacular.com
CRISPY SAGE SCALLOPS AND LEMON CREAM FETTUCCINE RECIPE - HOME …
From homechef.com
RECIPES FOR SCALLOPS IN SAGE CREAM - COOKTIME24.COM
From cooktime24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love