facebook share image   twitter share image   pinterest share image   E-Mail share image

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Ranch Dressing

Author: Kemp Minifie

Seared Scallops With Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Author: Carla Lalli Music

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Garlic Mashed Potatoes with Chives

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...

Author: Stephen Gontram

Skillet Cornbread With Chives

A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.

Bibb Lettuce Salad

Author: Thomas Keller

Miss Ollie's Jerk Chicken

Classic jerk chicken is grilled over pimento wood. If you want to order some online, we salute you. Everybody else: Hardwood or briquettes will have to do.

Author: Sarah Kirnon

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Author: Tara O'Brady

Beggars' Purses

Author: Melissa Roberts

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...

Author: Tara O'Brady

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

French Onion Breakfast Strata

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Author: Heidi Swanson

Creamy Chive Potatoes

Author: Melissa Hamilton

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Author: Shelley Wiseman

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Roasted Chicken with Dijon Sauce

Author: Andrea Albin