SMOKED SALMON SCRAMBLED EGGS
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- Whisk together the eggs, half and half, salt and pepper and about 2/3 of the onions. Melt the butter in a large skillet over medium low heat. Once it is hot, pour the egg mixture into the middle of the pan (you want the butter to move to the edges of the eggs in the pan) and cook without stirring for a minute or two.
- Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. At this point, fold in the smoked salmon. Stir to combine and then remove from the heat. Let the eggs rest just a minute more to finish cooking. Enjoy!
SALMON SCRAMBLED EGGS
Combine egg and salmon sprinkled with cheese to make delicious skillet dinner - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 9
Steps:
- Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
- Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
- Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 3 g, Cholesterol 490 mg, Fiber 0 g, Protein 34 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- 1 Whisk eggs, salt and pepper in medium bowl. Preheat KitchenAid® Multi-Cooker to Simmer setting. Add butter; stir with spatula to melt butter and coat bottom. 2 Add egg mixture. Cook 4 minutes or until eggs begin to set, stirring occasionally and scraping bottom with spatula. 3 Gently fold in green onions, cream cheese and salmon; cook and stir 2 to 3 minutes or just until eggs are cooked through but still slightly moist. Makes 2 servings Basic Scrambled Eggs: Prepare Scrambled Eggs as directed, omitting green onions, cream cheese and smoked salmon. Scrambled Eggs with Mushrooms and Onions: Preheat Multi-Cooker to Sauté setting and prepare egg mixture as directed for Scrambled Eggs. Melt butter in Multi-Cooker; add 1⁄2 cup sliced cremini mushrooms and 1⁄4 cup chopped onion. Cook 5 minutes or until mushrooms give off their liquid and onion is tender, stirring with Stir Tower on low speed. Add egg mixture; reduce to Simmer setting and cook as directed in step 2 above.
SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON
Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES
For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
- In separate bowl, beat eggs, then add milk, salmon and dill.
- Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
- Sprinkle parsley on top as garnish.
Nutrition Facts : Calories 530.1, Fat 27.1, SaturatedFat 12, Cholesterol 379.2, Sodium 1430.3, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 42.2
CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON
I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :)
Provided by Choco lover
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, cream. dill and salt.
- Melt butter in a large skillet over medium heat.
- Add green onions; cook 8 minutes, until softened.
- Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
- Serve and enjoy!
SCRAMBLED EGGS WITH SMOKED SALMON
Skip the bacon in this Scrambled Eggs with Smoked Salmon recipe. Salty, meaty smoked salmon works taste-bud magic atop creamy scrambled eggs. (Scrambled Eggs with Smoked Salmon are quite literally creamy - we whisked in cream cheese!)
Provided by My Food and Family
Categories Breakfast & Brunch
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
- Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
- Serve eggs topped with salmon. Garnish with dill.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
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