Glazed Sour Cream Applesauce Cake Recipes

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APPLE AND SOUR CREAM COFFEE CAKE



Apple and Sour Cream Coffee Cake image

You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 17

1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup toasted pecans, chopped
1/4 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
2 cups all-purpose flour (spooned and leveled), plus more for cake pan
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon coarse salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
4 large eggs
1 cup sour cream
2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
1 cup toasted pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
  • Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.

Nutrition Facts : Calories 602 g, Fat 33 g, Fiber 3 g, Protein 8 g

SWIRLED APPLE SOUR CREAM CAKE



Swirled Apple Sour Cream Cake image

Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.

Provided by By Inspired Taste

Categories     Side Dish

Time 2h

Yield 12

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
3/4 cup sour cream
1/4 cup butter, melted
3 eggs
2 small apples, peeled, grated and squeezed dry
1 medium apple, chopped
1/2 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon unsweetened baking cocoa
2 teaspoons ground cinnamon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Caramel topping

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
  • In medium bowl, stir together all filling ingredients.
  • Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
  • Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.

Nutrition Facts : ServingSize 1 Serving

GLAZED SOUR CREAM APPLESAUCE CAKE



Glazed Sour Cream Applesauce Cake image

This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup finely chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon hot milk
1 cup powdered sugar

Steps:

  • Mix together all ingredients in large mixer bowl.
  • Beat 4 minutes at medium speed of mixer.
  • Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
  • Cool in pan for 15 minutes, then remove and cool on wire rack.
  • Mix together milk and powdered sugar and drizzle over cake.

Nutrition Facts : Calories 4860.6, Fat 171.3, SaturatedFat 35.8, Cholesterol 892.2, Sodium 5405.9, Carbohydrate 798.4, Fiber 14.9, Sugar 531.8, Protein 55.8

APPLESAUCE SOUR CREAM POUND CAKE



Applesauce Sour Cream Pound Cake image

This makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. You can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

1 cup butter, softened (no subs!)
2 1/2 cups sugar
5 large eggs
1 tablespoon vanilla
1 cup unsweetened applesauce
1 cup sour cream
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
1 cup golden raisin, chopped
1 cup mini chocolate chip (optional)

Steps:

  • Set oven to 350 degrees.
  • set oven rack to second-lowest position.
  • Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
  • In a large bowl using an electric mixer cream butter and sugar until well blended.
  • Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
  • Add in applesauce and sour cream; beat until blended.
  • In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
  • Fold in chopped raisins and nuts (or mini chocolate chips if using).
  • Spoon the batter into prepared baking pan.
  • Place the pan on a baking sheet lined with wax paper.
  • Bake for about 65-80 minutes, or until cake tests don.
  • Cool completely then dust with confectioners sugar or glaze.

Nutrition Facts : Calories 651.1, Fat 27.5, SaturatedFat 13.4, Cholesterol 128.1, Sodium 552.2, Carbohydrate 93.4, Fiber 3.1, Sugar 52.2, Protein 10.4

SOURDOUGH APPLESAUCE CAKE



Sourdough Applesauce Cake image

This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 21

1/2 cup shortening
2 cups sugar
2 large eggs
1-1/2 cups Sourdough Starter
1-1/2 cups unsweetened applesauce
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
2 tablespoons sugar
2 cups all-purpose flour
1/2 cup chopped nuts
1 cup raisins
ICING:
1 cup butter, softened
About 2 cups confectioners' sugar
1 egg yolk
Maple flavoring to taste
1/2 cup heavy whipping cream
1 teaspoon sugar

Steps:

  • For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.

Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

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Top Asked Questions

How do you make a sour cream apple cake?
Preheat oven to 350°F. Line muffin pan with muffin liners and set aside. In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. Add the sour cream and mix well. Beat in the eggs and vanilla extract. Stir in the applesauce and oil. Add the flour and gently mix until fully incorporated.
How do you make applesauce cake mix?
Add in applesauce and sour cream; beat until blended. In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute). Fold in chopped raisins and nuts (or mini chocolate chips if using). Spoon the batter into prepared baking pan.
How do you make sour cream and applesauce cookies?
Preheat oven to 350°F. Line muffin pan with muffin liners and set aside. In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. Add the sour cream and mix well. Beat in the eggs and vanilla extract. Stir in the applesauce and oil.
What temperature do you bake a cake with applesauce?
Applesauce also lends to a moist texture in a cake. Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray.

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