Chocolate Mint Sugar Cookie Drops

CHOCOLATE MINT SUGAR COOKIE DROPS



Chocolate Mint Sugar Cookie Drops image

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Recipe From allrecipes.com

Provided by Clare

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
2 cups mint chocolate chips
¼ cup white sugar for decoration
Calories149.1 calories
Carbohydrate19.6 g
Cholesterol10.3 mg
Fat7.5 g
Fiber0.7 g
Protein1.9 g
SaturatedFat2.5 g
Sodium67.5 mg
Sugar12.3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE MINT SUGAR COOKIE DROPS



Chocolate Mint Sugar Cookie Drops image

Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.

Recipe From food.com

Provided by Ducky

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups flour, Unbleached
3/4 cup vegetable oil
1 1/2 teaspoons baking powder
2 large eggs
3/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups sugar, Divided
1 1/2 cups mint chocolate chips

Steps:

  • In medium bowl, combine flour, baking powder and salt; set aside.
  • In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
  • Beat in eggs and vanilla extract.
  • Gradually beat in the flour mixture.
  • Stir in Mint-Chocolate chips.
  • Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350°F for 8 to 10 minutes.
  • Cool completely on wire racks.

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