Maple Brandy Punch Recipes

MAPLE BRANDY PUNCH

Maple Brandy Punch image

Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1-1/3 cups maple syrup
2 cups apple brandy
2 cups Cognac
2 cups spiced rum
1/4 cup lemon juice
2 teaspoons bitters
2 bottles (1 liter each) carbonated water, chilled
Ice cubes
Thinly sliced apples and lemon twists

Steps:

Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.

Nutrition Facts :

SUNNY'S ROSEMARY MAPLE BOURBON PUNCH

Sunny's Rosemary Maple Bourbon Punch image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 cup Grade A dark amber maple syrup
One 3- to 4-inch stalk fresh rosemary
3 cups apple cider
2 cups bourbon
1/2 cup fresh lemon juice
6 to 8 stalks fresh rosemary
Apple slices, preferably Fuji or Golden Delicious

Steps:

For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.

BRANDY AND BLOOD ORANGE PUNCH

Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

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