Mock Caprese Salad Recipes

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THE BEST CAPRESE SALAD



The Best Caprese Salad image

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

Provided by ChefJackie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

3 large heirloom tomatoes, sliced, or to taste
1 (16 ounce) package fresh mozzarella cheese, sliced
½ cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste

Steps:

  • Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g

CAPRESE SALAD



Caprese Salad image

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

MOCK CAESAR SALAD



Mock Caesar Salad image

This has a wonderful flavor the endive and lettuce with the garlic a bit of punch. Tomatoes add the finishing touch of color.

Provided by Braunda

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup lemon juice
3 cups Belgian endive, chopped
6 cups romaine lettuce, torn
1/8 cracked black pepper
1 tablespoon parmesan cheese
2 medium tomatoes, chopped

Steps:

  • Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
  • Add endive and romaine.
  • Toss to coat.
  • Top with cheese and pepper and tomatoes.

CAPRESE SALAD RECIPE BY TASTY



Caprese Salad Recipe by Tasty image

A gorgeous salad that comes together in mere minutes? What could be better? The classic combination of tomato, mozzarella, and basil is simply dressed with olive oil, balsamic, salt, and pepper.

Provided by Tasty

Categories     Lunch

Time 5m

Yield 2 servings

Number Of Ingredients 7

2 beefsteak tomatoes, thinly sliced
1 ball fresh mozzarella cheese, thinly sliced
2 teaspoons olive oil
2 teaspoons balsamic vinegar
½ teaspoon flaky sea salt
⅛ teaspoon freshly ground black pepper
¼ cup fresh basil leaf, roughly torn

Steps:

  • On a plate, shingle the tomato and mozzarella slices so that they're alternating and overlapping slightly.
  • Drizzle the olive oil and balsamic vinegar and sprinkle the salt and pepper over the tomatoes and mozzarella. Top with basil.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 7 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams

CAPRESE SALAD



Caprese salad image

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Provided by Adam Bush

Categories     Side dish, Starter

Time 10m

Number Of Ingredients 5

8 ripe plum tomatoes, sliced
2 balls of mozzarella (or vegetarian alternative), sliced
handful of basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Steps:

  • Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

QUICK MOCK CAESAR SALAD



Quick Mock Caesar Salad image

This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons mayonnaise
2 teaspoons grated Parmesan cheese
1-1/2 teaspoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
4 cups torn romaine lettuce
1/4 cup Caesar salad croutons
2 tablespoons shredded Parmesan cheese

Steps:

  • In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.

Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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