CHOCOLATE CRUNCH ICE CREAM
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. -Rosalie Peters, Caldwell, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. , In small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the chopped chocolate, almonds and toffee bits. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 675 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 95mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 5g fiber), Protein 9g protein.
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
VERY CHOCOLATE ICE CREAM
This is a very rich, custard style ice cream with NO raw eggs!
Provided by Wendy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g
NO-CHURN CHOCOLATE DREAM ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chill a 9-inch loaf pan or glass container in the freezer.
- Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip until stiff. Fold in the condensed milk. Divide the mixture between 2 large bowls.
- To one of the bowls, add the cocoa powder, melted semisweet chocolate and chocolate chips, then fold into the whipped cream.
- To the second bowl of whipped cream, add the melted white chocolate and chopped white chocolate, then fold in.
- Layer the different cream bases into the chilled loaf pan a couple spoonfuls at a time. (There is no rhyme or reason when layering; you want it to be imperfect.) Once all of the base has been added to the pan, swirl the two using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
- When ready to serve, scoop into individual glasses and top with additional sprinkles.
CHOCOLATE CRUNCH ICE CREAM BOWLS
Make and share this Chocolate Crunch Ice Cream Bowls recipe from Food.com.
Provided by Jennygal
Categories Dessert
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease insides of 4 bowls and set aside.
- On medium heat, heat all but cornflakes until melted and smooth.
- Pour over cornflakes and mix until well coated.
- Divide among bowls and press firmly against bottom and sides.
- Cool completely.
- Remove from bowls, place on serving plate and fill with ice cream.
Nutrition Facts : Calories 673.9, Fat 38, SaturatedFat 9.8, Sodium 610.6, Carbohydrate 80.8, Fiber 4.1, Sugar 39.8, Protein 12.1
CHOCOLATE AND TOFFEE CRUNCH ICE CREAM
This recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. Cook time includes freeze time. I have included instructions to make chocolate dipped cones which are so good! I leave the cones right side up so I get a good amount of chocolate in the tip of the cone for a delightful surprise at the end. I let them stand for at least 20 minutes. Then I dipped them around the sides
Provided by RecipeNut
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar and cocoa powder. Add whipping cream, milk, vanilla, and salt; stir until sugar is dissolved.
- Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream about 4 hours.
- Chocolate-Dipped Cones.
- For a fun way to dress up ice cream cones with chocolate, place 1/2 cup semisweet chocolate chips (or 3 ounces chopped semisweet chocolate) in a microwave-safe bowl. Microwave, uncovered, on 70 percent power (medium-high) for 1 minute; stir. Microwave for 1 1/2 to 3 minutes more or until the chocolate is melted and smooth, stirring every 15 seconds. Spoon chocolate over the tops of ice cream cones to cover about 1/3 of each cone. (If the chocolate is too thick, stir in 1 teaspoon of melted shortening.) Place cones, top sides down, on baking sheet lined with waxed paper. Chill the cones about 15 minutes or until set.
CHOCOLATE MALTED ICE CREAM
As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 366 calories, Fat 27g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
More about "chocolate crunch ice cream recipes"
DARK CHOCOLATE CRUNCH ICE CREAM RECIPE {CAN BE DAIRY …
From traditionalcookingschool.com
Cuisine AmericanTotal Time 5 hrs 15 minsCategory DessertCalories 448 per serving
- Mix all the ingredients except nuts, toasted coconut, and chocolate chips together with a hand mixer until thoroughly combined.
- About halfway through the churning time, add the nuts, coconut, and chocolate chunks. That way everything doesn't sink to the bottom.
TRIPLE CHOCOLATE CRUNCH ICE CREAM | RACHAEL RAY IN …
From rachaelraymag.com
CHOCOLATE ICE CREAM RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CRUNCH ICE CREAM CAKE - DIVAS CAN COOK
From divascancook.com
CHOCOLATE CARAMEL CRUNCH POPS ARE A PERFECT SUMMER TREAT
From delish.com
CAP'N CRUNCH ICE CREAM WITH CHOCOLATE CHIPS | KITA ROBERTS
From passthesushi.com
NO-CHURN DOUBLE CHOCOLATE ICE CREAM - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE CRUNCH ICE CREAM CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
HOMEMADE CHOCOLATE MALTED CRUNCH ICE CREAM RECIPE
From suchthespot.com
CHOCOLATE CRUNCH ICE CREAM RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CHOCOLATE CRUNCH VANILLA ICE CREAM CUPS. RECIPE ON OUR PINTEREST ...
From pinterest.ca
CHOCOLATE ECLAIR CRUNCH TOPPING - NO BAKE RECIPE - SAVVY …
From savvyhomebody.com
CHOCOLATE TOFFEE CRUNCH ICE CREAM (LOW CARB, SUGAR FREE)
From mytableofthree.com
CHOCOLATE CRUNCH ICE CREAM PIE - FORK IN THE KITCHEN
From forkinthekitchen.com
CHOCOLATE CRUNCH ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MALTED CRUNCH ICE CREAM - TASTE OF THE FRONTIER
From kleinworthco.com
CHOCOLATE CRUNCH ICE CREAM RECIPES | ZAIQA
From zaiqa.com
EASY HOMEMADE ICE CREAM CAKE (WITH CHOCOLATE CRUNCHIES)
From weregonnaneedabiggerbowl.com
CHOCOLATE CRUNCH ICE CREAM CAKE - THE GUNNY SACK
From thegunnysack.com
CHOCOLATE CRUNCH ICE CREAM DESSERT RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE MALTED CRUNCH ICE CREAM – BROKEN OVEN BAKING
From brokenovenbaking.com
EASY 2-INGREDIENT MAGIC CHOCOLATE SHELL FOR ICE CREAM
From sweetsandthankyou.com
CHOCOLATE MALTED CRUNCH ICE CREAM
From icecream.directory
CHOCOLATE ICE CREAM CAKE RECIPE WITH COFFEE CRUNCH
From lifemadesweeter.com
CHOCOLATE CRUNCH ICE CREAM IN URDU RECIPE RECIPES | ZAIQA
From zaiqa.com
CHOCOLATE CRUNCH ICE CREAM - BIGOVEN.COM
From bigoven.com
HOMEMADE CHOCOLATE ICE CREAM | RICARDO
From ricardocuisine.com
CHOCOLATE HEATH BAR ICE CREAM - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHOCOLATE TOFFEE CRUNCH ICE CREAM | BETTER HOMES
From bhg.com
CHOCOLATE MALT ICE CREAM WITH MALT BALL CRUNCH | RECIPE
From pinterest.com.au
CHOCOLATE CHIP ICE CREAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRUNCH ICE CREAM WITH CHOCOLATE - COOKEATSHARE
From cookeatshare.com
BEST HOMEMADE CHOCOLATE ICE CREAM - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE CRUNCH ICE CREAM CAKE RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE TOFFEE CRUNCH ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
NO-CHURN PEANUT BUTTER CHOCOLATE CHUNK ICE CREAM
From completelydelicious.com
CHOCOLATE CRUNCH ICE CREAM - SILLIBAKE
From sillibake.com
CHOCOLATE CRUNCH ICE CREAM RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
SUGAR-FREE KETO COFFEE ICE CREAM
From sugarfreemom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love