Persian Sour Cherry Rice Recipes

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SOUR CHERRY RICE



Sour Cherry Rice image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 7

4 cups basmati rice
1 teaspoon coarse salt
3 tablespoons unsalted butter
1 tablespoon plain yogurt
2 teaspoons saffron water
32 ounces whole sour cherry preserves, drained, liquid reserved
2 tablespoons extra-virgin olive oil

Steps:

  • Place rice in a medium bowl, and add enough water to cover. Pour off water, and repeat process 2 to 3 more times. Add enough cold water to cover. Add salt, and let stand for 10 to 15 minutes. Drain.
  • Bring a large pot of water to a boil. Add rice, and cook until almost tender, 5 minutes. Drain.
  • Meanwhile, in a medium nonstick stockpot, combine 2 tablespoons water, butter, yogurt, and 1 teaspoon saffron water. Add rice, layering with the cherries, and cherry liquid. Sprinkle with remaining saffron water and the oil. Cover top of stockpot with a thick kitchen towel, and place lid on top. Cook over medium heat for 5 minutes. Reduce heat to low, and cook for 30 minutes more. Invert rice onto a large platter. Serve immediately.

PERSIAN SOUR CHERRY RICE



PERSIAN SOUR CHERRY RICE image

Categories     Steam

Yield 6

Number Of Ingredients 10

2 cups uncooked basmati rice
6 cups water
1 1/2 cup dried sour cherries
3T sour cherry preserve
1T Advieh
saffron thread
3T plain greek yogurt
salt
olive oil
butter

Steps:

  • bring water, salt, and olive oil to a boil then add rice and cook like al dente pasta drain rice in collander crush saffron in 2t boiling water and mix into yogurt add 5T cooked rice to saffron yogurt mixture place a thin layer of water and oil at the bottom of pot spread rice with yogurt so that it covers the bottom of the pot to make ta-dig place plain rice on top of ta-dig, then pats of butter, then dried sour cherries continue layers of rice, butter, and cherries bring in the sides (except for ta-dig) to form a pyramid shape and make some holes with the back of a spoon heat sour cherry preserves and blend with advieh pour mixture on top of rice heat on high for 10 minutes then turn to low and cover pot with a top wrapped in cloth for 1 hour

PERSIAN SOUR CHERRY RICE



PERSIAN SOUR CHERRY RICE image

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups uncooked basmati rice
2 Tbsp Butter
1 Medium Bermuda Onion
1 tsp cinnamon
1/2 tsp nutmeg
salt
pepper
1 tsp sugar
1/4 cup shelled pistachios
1 cup sour cherries
3 cups boiling water

Steps:

  • Bring Water to a boil in a 2.5 quart pot, cook onion in butter, early caramelize. Add pistachios, cinnamon, nutmeg, salt pepper and sugar. Stir, then add drained sour cherries. Spread mixture into an even layer and cover with rice. Add boiling water and cover with lid. Turn heat to very low. Steam 30min to 1 hour.

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