Hearty Tomato Soup Recipes

HEARTY TOMATO SOUP WITH LEMON AND ROSEMARY

Steps:

• In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the beans, tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.
• Puree the soup in a blender in batches, being careful to remove and discard the bay leaf. Return the soup to a soup pot and keep warm over low heat. Season with salt and pepper.
• In a medium bowl fold in the lemon zest and the remaining teaspoon of rosemary to 2/3 cup creme fraiche. To serve, ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche. Serve immediately.

TOMATO BASIL SOUP RECIPE BY TASTY

Steps:

• Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
• Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
• Lower heat and cover, simmering for 15 minutes.
• Uncover and remove thyme.
• Use an immersion or countertop blender to blend the soup until smooth.
• Allow to cool 2 minutes and serve topped with basil.
• Enjoy!

HEARTY TOMATO RICE SOUP

Steps:

• In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

HEARTY TOMATO SOUP

Steps:

• Cut each tomato into four pieces.
• Slice the onion thinly.
• Add margarine to a medium size saucepan and let it melt at medium heat.
• After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
• Sprinkle salt and pepper to taste.
• When the onions are cooked, add the 1 small teaspoon of flour and mix well, cook it for 2 more minutes.
• Now, slowly add the vegetable broth to the mixture and whisk to avoid lumps on the soup.
• Let it boiled and reduce the heat to simmer for 15 minutes.
• Add half of the parsley leaves to the soup and pour it to your food processor, and liquefy it.
• Pour the soup again to your sauce pan and add the cheese.
• If you wish, place 3 to 4 parsley leaves to the top of the soup for decoration.

HEARTY TOMATO SOUP

Steps:

• Cook lentils per pkg directions until just tender. Drain and set aside.
• Heat oil in a large saucepan over med heat, add onion and saute til translucent.
• Add carrots and celery and cook a few minutes more.
• Add tomatoes, lentils, stock, and bay leaf.
• Bring to a boil, then reduce heat to med low and simmer 25-30 mins or until lentils and carrots are tender and the soup has thickened a little. Remove the bay leaf.
• If you like your soup smooth, now would be the time to zip through it with an immersion blender, or continue to next step if you like it chunky.
• Add pasta and bring back to a simmer. Simmer about 10 mins stirring frequently to avoid scorching.
• Remove from heat, season to taste and enjoy.

HEARTY BEEF-TOMATO SOUP

Steps:

• Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
• Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.

HEARTY PASTA TOMATO SOUP

Steps:

• In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

HEARTY TOMATO SOUP

Steps:

• Peel and finely slice the onion then put it in a pan with the oil for about 10 minutes until they are soft.
• Add the rest of the ingredients and simmer for 30 minutes.
• Let the mixture cool then pour it into a blender until it's smooth. Put it back in the saucepan to warm up before serving.