Halloweenpasta Recipes

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HALLOWEEN SPAGHETTI MONSTER RECIPE



Halloween Spaghetti Monster Recipe image

Simple spaghetti with sauce and toppings to create a spooky spaghetti monster dish for kids or adults.

Provided by Michael

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 Package (12 Oz) Barilla Spaghetti Noodles (Angel Hair ok too. (Can use any brand of pasta.))
1 Jar (24 Oz) Classico Traditional Sauce (Can use your preferred brand and flavor of sauce.)
1 8 Ounce Galbani Fresh Mozzarella Cheese (Any brand is good.)
1 Can Black Olives, Pitted
1 Red Bell Pepper (Optional)

Steps:

  • Begin preparing spaghetti pasta by following directions on the package.
  • Begin preparing sauce by following directions on jar.

HALLOWEEN PASTA



Halloween Pasta image

This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.

Provided by JessieD

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 8

Number Of Ingredients 16

2 cups Halloween-shaped pasta
2 cups wagon wheel-shaped pasta
2 ½ cups peeled chopped pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon chili powder
3 tablespoons olive oil
1 (4 ounce) can sliced black olives
1 (8 ounce) can garbanzo beans, drained
¼ cup chopped garlic
½ cup grated Parmesan cheese
¼ cup olive oil
3 tablespoons dried oregano

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  • Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 48.7 g, Cholesterol 4.4 mg, Fat 16.6 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 290.9 mg, Sugar 2 g

BLACK AND ORANGE HALLOWEEN PASTA



Black and Orange Halloween Pasta image

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.

Provided by Melissa Roberts

Categories     Halloween     Dinner     Pasta     Quick & Easy     Parmesan     Squash     Butternut Squash     Fall     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (main course) servings

Number Of Ingredients 9

2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
2 orange bell peppers, cut into 1-inch pieces
4 garlic cloves, thinly sliced
1 tablespoon thyme leaves
½ teaspoon hot red pepper flakes
¼ cup extra-virgin olive oil
1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
½ cup pitted Kalamata olives, chopped
Accompaniment: grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
  • While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
  • Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.

HALLOWEEN PASTA



Halloween Pasta image

Make and share this Halloween Pasta recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Spaghetti

Time 12m

Yield 1 pound pasta, 4 serving(s)

Number Of Ingredients 10

1 lb pasta
green food coloring
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese
orange food coloring
1 teaspoon black sesame seed

Steps:

  • Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
  • If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
  • Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
  • Add Milk and stir/whisk until incorporated.
  • Add Salt and Pepper and bring to a boil.
  • Stir in Cheese.
  • Add 10 Drops or Orange Food Coloring.
  • Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.

Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4

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