Mahogany Wings For The Crock Pot Recipes

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MAHOGANY CHICKEN WINGS



Mahogany Chicken Wings image

These sweet, succulent wings look as delicious as they taste!

Provided by Christine

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 5

Number Of Ingredients 7

3 pounds chicken wings, split and tips discarded
½ cup soy sauce
½ cup honey
¼ cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped

Steps:

  • Place chicken in a shallow, medium dish.
  • In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Nutrition Facts : Calories 773.5 calories, Carbohydrate 43.1 g, Cholesterol 209.7 mg, Fat 43.6 g, Fiber 0.3 g, Protein 51.9 g, SaturatedFat 12.2 g, Sodium 1649.7 mg, Sugar 37.4 g

EASY MAHOGANY CHICKEN WINGS



Easy Mahogany Chicken Wings image

These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!

Provided by Stars-n-Atoms

Categories     Chicken

Time 1h50m

Yield 30 wings, 10-12 serving(s)

Number Of Ingredients 13

30 chicken wings
1 1/2 cups soy sauce
1/2 cup water
1/2 cup Chinese white rice vinegar
1/4 cup hoisin sauce
1 tablespoon sesame oil
1/2 cup pineapple juice (1 small can)
1/4 cup jalapeno jelly
1 cup brown sugar
2 tablespoons red chili-garlic sauce
2 tablespoons crushed red pepper flakes
2 tablespoons crushed garlic
1 tablespoon powdered ginger

Steps:

  • Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
  • Mix all ingredients, except the chicken, together to prepare marinade.
  • Add chicken to marinade and stir until evenly coated.
  • Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
  • Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
  • Cook in 375°F oven for 1 hour.
  • flip wings and cook an additional 30 minutes.
  • Let cool a bit before eating.
  • *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.

Nutrition Facts : Calories 496.1, Fat 25.2, SaturatedFat 6.8, Cholesterol 113.4, Sodium 2636.3, Carbohydrate 35.4, Fiber 0.9, Sugar 29.4, Protein 32

EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

HOT AND TANGY WINGS CROCK POT RECIPE



Hot and Tangy Wings Crock Pot Recipe image

easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only.

Provided by andypandy

Categories     Chicken

Time 5h15m

Yield 50 chicken pieces

Number Of Ingredients 6

4 lbs chicken wings
1 cup bullseye barbecue sauce
1/2 cup hot sauce (Franks Hot Sauce)
1 teaspoon brown sugar
1 teaspoon mustard powder
1/2 cup billybee honey

Steps:

  • Clean and dry all the chicken wings well.
  • Cut off the wing tips, and cut at the joints.
  • Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
  • Place all browned chicken pieces into crock pot.
  • Combine all ingredients and pour over the chicken.
  • Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.

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