Bubbas Best Bbq Sauce Recipes

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BUBBA'S BUNCH BARBECUED BABY BACK RIBS



Bubba's Bunch Barbecued Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 17

4 racks baby back ribs
Soaked wood chips, if desired
2 lemons, cut in 1/2
1/4 cup Classic BBQ Rub, recipe follows
Favorite barbecue sauce
2 tablespoons smoky paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
1 tablespoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

  • Build charcoal fire or preheat gas grill. Remove silver skin from back of ribs, if desired. Set up the grill for indirect heat and if using wood chips, place soaked chips directly on charcoal, or in smoking box of gas grill. Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible. Set aside for 5 minutes. Rub ribs liberally with spice rub and let sit, covered, for 15 to 20 minutes.
  • Place ribs (bone side down) in the center of the cooking grate or in a rib holder/rack over direct medium Low heat, making sure they are not over a direct flame. Grill covered (at about 325 degrees F, if your grill has a thermometer) for 1 1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.
  • Do not open the grill for the first 30 minutes--this means no peeking; especially important if using wood chips. If the ribs start to burn on the edges, stack them on top of one another in the very center of the grill and lower your fire slightly. Twenty minutes before serving, unstack ribs, if necessary and brush with barbecue sauce. Remove ribs from grill and let rest 10 minutes before cutting into individual or 2 to 3 rib portions. Warm remaining sauce in a saucepan and serve on the side, if desired.
  • Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, garlic powder, celery salt and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color). This step is important if adding to any homemade barbecue sauce.
  • Extra rub can be stored in an airtight container for up to 6 months.

BUBBA'S BEST BBQ SAUCE



Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

BUBBA'S BBQ SAUCE



Bubba's BBQ Sauce image

This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.

Provided by Sherrybeth

Categories     Sauces

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2/3 cup onion, finely chopped
2 tablespoons vinegar
3 tablespoons brown sugar
1 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon celery seed
1 tablespoon yellow mustard
1/2 teaspoon garlic powder
1 cup water
5 drops louisiana hot sauce

Steps:

  • Combine all ingredients in a saucepan and whisk well.
  • Simmer on low heat for about an hour to allow flavors to meld.
  • Brush the sauce on your meats as you are grilling.

Nutrition Facts : Calories 48.9, Fat 0.2, Sodium 330.9, Carbohydrate 12.3, Fiber 0.3, Sugar 10.5, Protein 0.6

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