FEZ CARROTS
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."
Provided by echo echo
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
- Stir in the raisins and brown sugar.
- Cook another 1/2 minute, stirring gently to warm through.
Nutrition Facts : Calories 226.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 148.7, Carbohydrate 28.8, Fiber 2.7, Sugar 21.1, Protein 1.4
20 CARROT RECIPES: PERFECT SAUTEED CARROTS & MORE!
Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Peel the carrots and slice them diagonally into rounds (on the bias).
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
Nutrition Facts : Calories 107 calories, Sugar 5.4 g, Sodium 78.2 mg, Fat 7.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 1.1 g, Cholesterol 0 mg
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
FRIED CARROTS
Make and share this Fried Carrots recipe from Food.com.
Provided by Marlene.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean,peel and slice carrots.
- Slice onion.
- Using cooking spray, spray fry pan and heat to medium.
- Add carrots and onions, salt and pepper to taste.
- Cover pan.
- When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
Nutrition Facts : Calories 33.2, Fat 0.2, Sodium 44.9, Carbohydrate 7.8, Fiber 2.1, Sugar 3.8, Protein 0.8
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
AIR-FRYER CARROTS
I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon. -Marlene Schott, Devine, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. In a large bowl, toss first 8 ingredients. Place carrots on greased tray in air-fryer basket. Cook until carrots are crisp-tender, 18-20 minutes, stirring occasionally. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 88 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "fezcarrots recipes"
JACQUES PéPIN RECIPE: CARROTS WITH CHIVES - YOUTUBE
From youtube.com
CARROT RECIPES
From allrecipes.com
43 CARROT RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
71 CARROT RECIPES - FOOD.COM
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR
From allrecipes.com
FEZ CARROTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
30 CARROT RECIPES WE CAN'T GET ENOUGH OF - FOOD COM
From foodnetwork.com
MASHED CARROTS | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
SOUTHERN POT ROAST WITH POTATOES AND CARROTS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST JULIENNE CARROTS RECIPES | YUMMLY
From yummly.com
17 DELICIOUS CARROT RECIPES FOR EVERY MEAL OF THE DAY
From bhg.com
BEST CARROT RECIPES, FROM SALADS TO DESSERT | MARTHA STEWART
From marthastewart.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
10 BEST OVEN BAKED CARROTS RECIPES | YUMMLY
From yummly.com
31 PUNCHY CARROT RECIPES WE CRAVE | BON APPéTIT
From bonappetit.com
SLOW COOKER CARROTS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
21 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS - THE PIONEER …
From thepioneerwoman.com
3 ITALIAN RECIPES WITH CARROTS AND CELERY AND ONIONS
From theprouditalian.com
10 BEST FROZEN PEAS AND CARROTS RECIPES | YUMMLY
From yummly.com
11 KETO RECIPES WITH CARROTS | LIVING CHIRPY
From livingchirpy.com
30 BEST CARROT RECIPES - EASY CARROT RECIPES - DELISH
From delish.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
RECIPES WITH CARROTS | TASTE OF HOME
From tasteofhome.com
YOUR CHRISTMAS, SORTED: BEST CARROT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DEEP FRIED CARROTS - RECIPE | BONAPETI.COM
From bonapeti.com
10 BEST CARROTS LOW CARB RECIPES | YUMMLY
From yummly.com
40 OF OUR BEST CARROT RECIPES FOR EASTER AND BEYOND
From tasteofhome.com
GLAZED MINI CARROTS RECIPE | EATINGWELL
From eatingwell.com
ROASTED CARROTS WITH DILL - SIMPLE AND ADDICTING RECIPE - TORI AVEY
From toriavey.com
CARROT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
47 CARROT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
34 SIMPLE CARROT RECIPES | OUR BEST COLLECTION - TASTE OF …
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD} – WELLPLATED.COM
From wellplated.com
CARROTS AND PEAS (QUICK & EASY SIDE DISH) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CARROT SIDE DISH RECIPES
From allrecipes.com
COPYCAT CHEDDAR'S CARROTS {SUPER EASY COPYCAT RECIPE} - TWO PINK …
From twopinkpeonies.com
HEALTHY CARROT RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love