Bills Divinity Recipes
BILL'S DIVINITY
My brother used to make this every year.
Provided by Ann
Categories Desserts Candy Recipes Divinity Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
BILL'S DIVINITY
My brother used to make this every year.
Provided by Christine L
Categories Divinity
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
BILL'S DIVINITY
My brother used to make this every year.
Provided by Christine L
Categories Divinity
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
BILL'S DIVINITY
My brother used to make this every year.
Provided by Allrecipes Member
Categories Divinity
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
BILL'S DIVINITY
My brother used to make this every year.
Provided by Allrecipes Member
Categories Divinity
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
BILL'S DIVINITY
My brother used to make this every year.
Provided by Christine L
Categories Divinity
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
EASY DIVINITY RECIPE
You'll be surprised at how easy this divinity is to make. Recipes that require a candy thermometer can often be intimidating, but this divinity was pretty simple to make. Just follow the directions and you'll have a creamy delicious divinity that melts in your mouth.
Provided by Momma Cyd
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer.
- Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
- When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
- Beat until the mixture is no longer glossy and holds it's shape. This could take about 8 minutes.
- Fold in vanilla and nuts.
- Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
- Work quickly as the divinity sets up fast.
- Let set for about 1 hour.
- Store in an airtight container.
Nutrition Facts : Calories 108 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
BILL'S DIVINITY
My brother used to make this every year.
Provided by Allrecipes Member
Categories Divinity
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 156.7 g, Protein 1.8 g, Sodium 199.5 mg, Sugar 136.1 g
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