Apple Wonton Bundles Recipes

APPLE WONTON BUNDLES

Apple Wonton Bundles image

When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.

Provided by Taste of Home

Categories Appetizers Desserts

Time 40m

Yield 64 bundles.

Number Of Ingredients 4

Ingredients

4 medium tart apples, peeled
64 wonton wrappers
2 to 3 cups canola oil
1 jar (12 ounces) caramel ice cream topping, warmed

Steps:

Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook. , Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.

Nutrition Facts : Calories 403 calories, Fat 28g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE-CINNAMON WONTONS

Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

EASY APPLE PIE WONTONS

Easy Apple Pie Wontons image

Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).

Provided by Charmie777

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cinnamon apple pie filling (or favorite flavor)
1 (16 ounce) package wonton wrappers
oil (for frying)
powdered sugar
ice cream (optional)

Steps:

Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!

Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6

GOLDEN APPLE BUNDLES

Golden Apple Bundles image

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Steps:

Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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