Jalapenochicken Recipes

CHICKEN WITH CREAMY JALAPENO SAUCE

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

JALAPENO CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
• In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
• In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
• Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

JALAPEñO POPPER CHICKEN

Steps:

• Gather the ingredients. Preheat oven to 375 F and cover a baking sheet with nonstick foil. Set aside.
• In a large bowl, combine cream cheese, Mexican cheese blend, chopped bacon, and minced jalapeño.
• Using a sharp knife, cut chicken breasts horizontally until almost butterflied (creating a pocket in the center), then scoop 1/4 cup cream cheese jalapeño mixture into the center of each chicken breast.
• If necessary, use a toothpick to keep filling in.
• In a shallow bowl combine the flour, salt, and pepper.
• Beat the eggs and place in a second shallow bowl.
• In a third shallow bowl, combine the panko breadcrumbs with the taco seasoning.
• Dredge each stuffed chicken breast in the flour mixture, shaking off the excess.
• Then, dip each chicken breast in the beaten egg.
• Finally, coat the chicken breast with the breadcrumb mixture. Press to adhere.
• Place the coated chicken breasts onto the prepared baking sheet.
• Place baking sheet in oven and bake until chicken is cooked through, about 30 minutes. Enjoy!

CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)

Steps:

• In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.

JALAPENO CHICKEN

Steps:

• Marinate chicken with buttermilk and jalapenos with juice for 4-5 hours.
• Dip chicken into cracker mix to coat.
• Fry in oil in a skillet for 5-10 minutes.

PICKLED JALAPEñO MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
• Strain into a glass filled with ice.