BLUSHING PORK LOIN
slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/
Provided by ellie3763
Categories Pork
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
- Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
- In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
- Cook on low for 3-4 hours.
Nutrition Facts : Calories 407.5, Fat 14.3, SaturatedFat 4.8, Cholesterol 57.1, Sodium 447.5, Carbohydrate 50.2, Fiber 5.5, Sugar 44, Protein 22.5
BLUSHING PEARS
Prepare beautiful and delicious Blushing Pears for your next dessert. The only thing deeper than the color of these poached Blushing Pears is the fruit flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
- Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
BLUSHING PENNE PASTA
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BLUSHING HARLOT
Make and share this Blushing Harlot recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Shake together vodka, rum, triple sec, Midori, cranberry juice, and ice in cocktail shaker.
- Pour into serving glass.
- Top off with Sprite soda and stir gently.
- Serve.
Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 11.5, Carbohydrate 14.7, Sugar 13
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