Outback Steakhouse Honey Mustard Salad Dressing Recipes

COPYCAT OUTBACK HONEY MUSTARD DRESSING

Copycat Outback Honey Mustard Dressing image

This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!

Provided by youngloopy

Categories Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard (no substitute)
1/2 cup honey

Steps:

-Stir together all ingredients in a small bowl until smooth.
-Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3

OUTBACK HONEY MUSTARD DRESSING

Outback Honey Mustard Dressing image

Add more color and flavor to salads, chips, and entrees with this out-of-this-world Outback honey mustard dressing.

Provided by insanelygood

Categories Copycat Recipes

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard
1/2 cup honey

Steps:

In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!

Nutrition Facts : Calories 176 cal

COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD DRESSING

Copycat Outback Steakhouse Honey Mustard Dressing image

You can make Copycat Outback Steakhouse Honey Mustard Dressing at home.

Provided by Stephanie Manley

Categories Sauces

Time 5m

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/2 cup honey

Steps:

Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.

Nutrition Facts : Calories 118 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 118 mg, Sugar 6 g, ServingSize 1 serving

OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)

Outback Steakhouse Dressing (Mustard Vinaigrette) image

Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.

Provided by steve.traylor

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)

Steps:

Shake all ingredients in tightly covered container.
Refrigerate at least 2 hours.
Shake well before serving.

Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE

Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe image

Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.

Provided by Camille Beckstrand

Categories Main Course

Time 1h20m

Number Of Ingredients 16

Ingredients

4 boneless, skinless chicken breasts (½ inch thick)
1 teaspoon seasoning salt
6 bacon strips (cut in half)
¼ cup yellow mustard
⅓ cup Honey
2 Tablespoons mayonnaise
½ Tablespoon dried onion flakes
1 Tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded colby jack cheese
½ cup mayonnaise
2 Tablespoons yellow mustard
1 Tablespoon Dijon Mustard
¼ cup Honey
1 Tablespoon dried onion flakes
½ Tablespoon lemon juice

Steps:

Sprinkle and rub the chicken breasts with seasoning salt.
Cover and refrigerate for 30 minutes.
Cook bacon in a large skillet until crisp.
In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
cooked through.
Serve with honey mustard dipping sauce.

Nutrition Facts : Calories 821 kcal, Carbohydrate 50 g, Protein 46 g, Fat 50 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1898 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

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