Three Cheese And Pepperoncini Dip Recipes
BAKED CHEESE AND PEPPERONCINI DIP
Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings (2 Tbsp. each)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
THREE CHEESE PEPPERONCINI SPREAD
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...
Provided by Michael Hall
Categories Spreads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Make sure cream cheese is softened.
- 2. Place all ingredients in a food processor.
- 3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
- 4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.
PEPPERONCINI-CREAM CHEESE DIP
I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!
Provided by KeystoneGal06
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Pulse several times or until smooth.
- Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.
Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2
THREE CHEESE AND PEPPERONCINI DIP RECIPE
Provided by taralynn69
Number Of Ingredients 10
Steps:
- mix all ingredients except chives and crackers. Top with chives for garnish. Refridgerate for an hour or more. Serve with crackers
PEPPERONCINI-CHEESE DIP
Make and share this Pepperoncini-Cheese Dip recipe from Food.com.
Provided by Krsi Sue
Categories Peppers
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a blender & pulse until smooth.
- Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
- For added color, use a drop or two of green food coloring or add some chopped black olives.
- Chill and enjoy.
Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5
THREE-CHEESE PEPPERONCINI SPREAD
Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt. Let cool.
- Toss cornstarch, ¾ cup cheddar, and ¼ cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20–25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
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