SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
LEMONY SHRIMP SCAMPI
Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than Italian; it's thought to have first appeared on a menu in 1950s New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
- Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
- Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.
Nutrition Facts : Calories 622 g, Fat 27 g, Fiber 2 g, Protein 28 g, SaturatedFat 12 g
GARLICKY LEMONY SHRIMP SCAMPI
An Italian-American classic, these garlicky and wine-bathed beauties can be prepared quickly in your kitchen. Many cooks serve them over pasta or with a side of crusty bread, and either would make a great meal. Don't skimp on the shrimp size: use at least 21 to 25 (shrimp per pound [454 g]) or even jumbos (10 to 15 shrimp per pound [454 g]) because small shrimp cook too fast and don't have that plump, crisp texture. The key to this dish is to get that pan smoking hot before you start and to work fast. Mise en place is important, so have all your items prepped to keep up with the speed of the heat.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 1 to 2 minutes. You want the pan hot but not smoking hot; you can add a few drops of water to see if they sear and evaporate immediately. Swirl in the butter and olive oil until the butter melts and the pan smokes lightly. Toss in the garlic and cook, stirring, for about 30 seconds, or until fragrant. Carefully pour in the wine and cook, swirling, until reduced by half, 30 seconds to 1 minute. Season with salt, red pepper flakes and black pepper.
- Add the shrimp, constantly tossing until they just turn from translucent to slightly opaque or pink, 2 to 4 minutes, depending on the size. Add the lemon juice and parsley. Remove from the heat and serve immediately.
LEMONY GARLIC SHRIMP WITH PASTA
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Provided by Dan'ish
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g
LEMONY SHRIMP & SNOW PEA PASTA
This pretty pasta is a family favorite -the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium heat. Add peas; cook and stir until crisp-tender, 2-3 minutes. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir 1 minute longer., Drain pasta, reserving 1/2 cup pasta water. Add pasta to shrimp mixture; stir in peas and tomatoes. In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended. Pour over shrimp mixture; toss to coat, adding enough reserved pasta water to moisten pasta. If desired, sprinkle with additional lemon zest and parsley.
Nutrition Facts : Calories 279 calories, Fat 11g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
LIGHT & LEMONY SCAMPI
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. , In a large nonstick skillet, heat butter and oil over medium-high heat. Add shrimp, green onions and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Remove from pan with a slotted spoon., Add broth, lemon zest, lemon juice, pepper, salt and red pepper flakes to same pan. Bring to a boil; cook until liquid is slightly reduced, about 1 minute. Return shrimp to pan; heat through. Remove from heat., Drain pasta; divide among 4 bowls. Top with shrimp mixture; sprinkle with parsley. If desired, serve with cheese.
Nutrition Facts : Calories 378 calories, Fat 10g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
More about "lemony shrimp scampi pasta recipes"
LEMON SHRIMP SCAMPI PASTA - TASTES LOVELY
From tasteslovely.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 759 per serving
- 1. Make the shrimp marinade by mixing the olive olive oil, chopped garlic, lemon zest, salt & pepper in a medium size bowl. Add in the shrimp and toss to combine. Cover and allow to marinate for 30 minutes on your counter. You’re marinating on the counter so the shrimp will be room temperature, which will allow for even cooking under the broiler.
- 3. Bring a pot of salted water to boil. Cook fettuccine according to package instructions. After adding the pasta, turn your broiler on high with rack in top position.
- 4. In a medium size pan over medium high heat, cook the remaining oil mixture from the marinade for 1 minute. Pour in the white wine, and reduce by half, about 5 minutes.
SHRIMP SCAMPI WITH LEMONY BREADCRUMBS & ANGEL HAIR …
From andrewzimmern.com
Estimated Reading Time 1 min
LEMON & GARLIC SHRIMP SCAMPI PASTA - THE KITCHEN …
From thekitchenprescription.com
ANGEL HAIR WITH LEMON SHRIMP SCAMPI RECIPE
From natashaskitchen.com
LEMONY SHRIMP SCAMPI PASTA - FOOD NETWORK
From foodnetwork.co.uk
BAREFOOT CONTESSA | LINGUINE WITH SHRIMP SCAMPI
From barefootcontessa.com
EASY LEMON GARLIC SHRIMP SCAMPI RECIPE
From eatingonadime.com
LEMON GARLIC SHRIMP SCAMPI - THE RECIPE CRITIC
From therecipecritic.com
LEMON CREAM SHRIMP SCAMPI - RACHAEL RAY IN SEASON
From rachaelraymag.com
GIADA’S LEMONY SHRIMP SCAMPI WITH ORZO | GIADZY
From giadzy.com
CREAMY LEMONY SHRIMP SCAMPI PASTA - FAUZIA’S …
From fauziaskitchenfun.com
ROASTED LEMON SHRIMP SCAMPI WITH LINGUINE - RECIPE
From finecooking.com
LEMON SHRIMP SCAMPI PAPPARDELLE - BIGOVEN
From bigoven.com
SHRIMP SCAMPI PASTA WITH ASPARAGUS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON SHRIMP SPAGHETTI - COLAVITA RECIPES
From colavitarecipes.com
GARLICKY SHRIMP PASTA - THERESCIPES.INFO
From therecipes.info
SPICY LEMON BUTTER SHRIMP SCAMPI WITH HERBED CORN.
From halfbakedharvest.com
SHRIMP SCAMPI WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
SKILLET SHRIMP SCAMPI PASTA WITH LEMON AND BASIL - CHEW OUT LOUD
From chewoutloud.com
EASY SHRIMP SCAMPI PASTA {WITH LEMON CREAM} - BELLY FULL
From bellyfull.net
CREAMY LEMONY SHRIMP SCAMPI PASTA - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
LEMONY GARLIC BUTTER SHRIMP SCAMPI – RURAL ROOTS
From ruralrootsrecipes.com
TRUE LEMON SHRIMP SCAMPI – TRUE CITRUS
From truelemon.com
THE GOOD DISH THE BEST SHRIMP SCAMPI AND ANGEL HAIR PASTA RECIPE
From gooddishtv.com
SHRIMP SCAMPI PASTA WITH CREAMY LEMON SAUCE
From thecleanplatecollective.com
CREAMY LEMON SHRIMP PASTA - COOKING CLASSY
From cookingclassy.com
LEMON SHRIMP SCAMPI - ALEX DAYNES
From alexdaynes.com
SHRIMP SCAMPI PASTA - RECIPES FOR HOLIDAYS
From recipesforholidays.com
SHRIMP SCAMPI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHRIMP SCAMPI PASTA WITH PARMESAN & PEAS - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON GARLIC SHRIMP PASTA · MY THREE SEASONS
From mythreeseasons.com
SHRIMP SCAMPI PASTA WITH LEMON BUTTER SAUCE - THE ARTFUL GOURMET
From theartfulgourmet.com
SHRIMP SCAMPI PASTA WITH WINE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPE: SHRIMP SCAMPI PASTA WITH LEMONY BREADCRUMBS
From liokareas.com
RECIPE FOR SHRIMP SCAMPI WITH GARLIC AND LEMON - MAPLEWOOD ROAD
From maplewoodroad.com
SHRIMP SCAMPI PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON SHRIMP LINGUINE - SPEND WITH PENNIES
From spendwithpennies.com
BEST EASY SHRIMP SCAMPI PASTA RECIPE - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love