Rice And Cabbage Casserole Vegan Recipe 375
CABBAGE AND RICE CASSEROLE
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Steam cabbage for 10 minutes and set aside.
- Saute onion in the ¼ cup of butter til tender. Stir in the raw rice.
- Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.
- Melt ¼ cup butter and pour over finely torn bread crumbs (I used 2 heels, and 1 regular slice). Stir together to make buttered breadcrumbs.
- Grate 1-2 cups of your favorite cheese. I prefer Kerrygold Dubliner, Gouda, or cheddar. .
- In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350°.
- Serve immediately.
RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
VEGAN CHEESY RICE & CABBAGE CASSEROLE
I took a simple cabbage recipe that I found on a vegan website and spruced it up to add more "substance". This takes less than 20 minutes to throw together, so on busy nights I love to prepare this - it's very warm & cheesy and so it's the perfect comfort food. Plus, it's almost a 1-dish meal, though I like mine with a small baked potato & some corn on the cob on the side. I don't think any vegan cheeses come close to "Follow Your Heart" because it's so tasty and melts very well - any other substitutions I've used have not been as successful.
Provided by ajball
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop ½ of a head of cabbage up into thin strips and place (uncooked) in the bottom of a lightly greased casserole dish.
- Sautee mushrooms, garlic, cayenne pepper, oregano & sausage in the Braggs amino acids on medium-high heat until the mushrooms start to soften. Layer on top of the cabbage.
- Layer ½ cup nacho cheese on top of the mushrooms/sausage mixture.
- In same pan, add canola oil and the onion. Add salt to taste. Cook until onions are translucent. Add it on top of the cheese layer.
- Mix the nutritional yeast with the rice, and then layer the rice on top of the onions.
- On top of the rice, layer the entire shaved carrot.
- On the carrot, layer the fire roasted tomatoes.
- Add the bread crumbs on top of the tomatoes.
- Add the rest of the nacho cheese, spread evenly, on top of the bread crumbs. Sprinkle with salt & pepper.
- Cook at 350 for 55 minutes; then broil for 5 minutes.
Nutrition Facts : Calories 525.2, Fat 15.2, SaturatedFat 3.7, Cholesterol 16.4, Sodium 558.7, Carbohydrate 83.5, Fiber 7.3, Sugar 8.5, Protein 15.1
CABBAGE AND RICE CASSEROLE
Make and share this Cabbage and Rice Casserole recipe from Food.com.
Provided by ThatJodiGirl
Categories Low Cholesterol
Time 1h10m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Brown the butter in a roast pan.
- Put the 2 cups uncooked rice in the butter.
- Slice the cabbage and carrots.
- Brown the ground beef or turkey with the onion.
- Drain.
- Mix together meat, cabbage, carrots and salt.
- Place this mixture on top of rice.
- Do not stir.
- Mix the tomato soup and water together and pour over the rice mixture.
- Cover with foil and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 4046.5, Fat 143.3, SaturatedFat 68, Cholesterol 711.7, Sodium 5899.7, Carbohydrate 456.2, Fiber 42.4, Sugar 84.8, Protein 231.3
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