INSTANT POT ORANGE CHICKEN (STEP-BY-STEP RECIPE)
Classic Asian American fusion, this Instant Pot orange chicken is delicious and easy to make. Serve over rice or noodles and a side of veggies.
Provided by Instant Pot Eats
Categories Main
Time 35m
Number Of Ingredients 18
Steps:
- Wash and blot dry the chicken with a paper towel. Then trim off excess fat. You could use kitchen shears. Then cut the chicken into bite-size chunks. Get the sauce ingredients ready as well.
- Turn the Instant Pot on and press the Sauté function key. Once hot, add in the oil and swirl it around. Add in the chicken, salt and pepper and sauté for 2 minutes, stirring halfwayway. Then press Cancel to stop the Sauté function.
- Use 1/3 cup of orange juice to deglaze the pot. Simply pour it in and stir through with the thicken, scraping the bottom to make sure there are no bits of chicken stuck as these may cause a BURN notice.
- Combine orange zest, remaining orange juice, ginger, garlic, soy sauce, lemon juice and Sriracha hot sauce. Pour the mixture into the Instant Pot over the chicken.
- Secure and lock the lid. make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 4 minutes on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 3-5 minutes and then the 4-minute timer will begin.
- Once the timer is done, allow the pressure to release naturally for 5 minutes. Then use the quick release method to let off the remaining pressure (press the steam knob down or point to Venting on older models).
- Open the lid and stir the contents. The sauce will look a little thin at this stage. Press the Sauté setting button again. Stir in the brown sugar and let the sauce bubble for 5-6 minutes, stirring a couple of times.
- In a small bowl stir together the cornstarch or flour and water. Stir this cornstarch slurry into the Instant Pot and let the sauce thicken for a minute. Press Cancel to stop the Saute process.
- Taste for seasoning and add more salt or hot sauce if desired. Serve over rice or noodles with favorite vegetables on the side.
Nutrition Facts : ServingSize 5 oz chicken with sauce, Calories 341 calories, Sugar 10.4 g, Sodium 480 mg, Fat 10.5 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 17.9 g, Fiber 0.3 g, Protein 41.8 g, Cholesterol 131.4 mg
INSTANT POT® ORANGE CHICKEN
This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish with freshly chopped green onions.
Provided by Brian Widmer
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Blot chicken with paper towels until completely dry. Cut into 1- to 2-inch chunks.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and click to adjust to the highest heat. When the pot is hot, add oil and heat until shimmering. Add chicken and saute until it starts to get golden, stirring constantly so it doesn't stick to the bottom of the pot, for 2 to 3 minutes. Pour 3/4 cup orange juice into the pot and bring to a boil while scraping all the browned bits of food off the bottom of the pan with a wooden spoon.
- Add tomato sauce, sugar, molasses, soy sauce, garlic, orange zest, ginger, and rice wine; gently stir until all ingredients are combined and coated in sauce. Cancel Saute function.
- Close and lock the lid, and make sure the vent is closed. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow the Instant Pot® to remain on for 10 minutes with the Keep Warm function. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function and click to adjust to the lowest heat.
- Combine 3 tablespoons freshly squeezed orange juice with cornstarch in a medium bowl; whisk until combined with no lumps. Add to the Instant Pot® and stir to combine. Cook, stirring gently, until sauce thickens, about 3 minutes. Simmer for 2 to 3 minutes more.
- Cancel Saute function and let stand until sauce thickens further, 5 to 7 minutes. Serve.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 22.3 g, Cholesterol 87.9 mg, Fat 7 g, Fiber 0.7 g, Protein 34.3 g, SaturatedFat 1.5 g, Sodium 674.3 mg, Sugar 15.5 g
EASY INSTANT POT® ORANGE CHICKEN
Quick, easy, and delicious orange chicken made with chicken thighs in the Instant Pot® cooker. Garnish with extra green onions and sesame seeds and serve over rice, if desired.
Provided by BrandonS
Categories Chicken Thighs
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Blot chicken thighs with a paper towel and trim off excess fat with kitchen shears. Cut chicken into bite-sized chunks.
- Stir orange juice, lemon juice, soy sauce, green onions, orange zest, ginger, garlic, and Sriracha together in a bowl.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add oil and swirl it around. Add chicken, salt, and pepper and saute for 2 minutes. Cancel Saute function.
- Pour orange sauce mixture into the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Turn the Instant Pot® back to the Saute function. Stir in brown sugar.
- Stir cornstarch and water together in a small bowl; stir slurry into the Instant Pot® and let cook until the sauce has thickened, 2 to 3 minutes.
Nutrition Facts : Calories 352 calories, Carbohydrate 42.3 g, Cholesterol 70.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 20.3 g, SaturatedFat 2.8 g, Sodium 542.2 mg, Sugar 33 g
More about "easy instant pot orange chicken recipes"
INSTANT POT ORANGE CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 11Calories 420 per servingCategory Main Course
INSTANT POT ORANGE CHICKEN - EASY SLOW COOKER AND …
From 365daysofcrockpot.com
INSTANT POT ORANGE CHICKEN - WONDERMOM WANNABE
From wondermomwannabe.com
4 INGREDIENT INSTANT POT ORANGE CHICKEN RECIPE
From temeculablogs.com
INSTANT POT ORANGE CHICKEN RECIPE - READY IN 30 …
From showmetheyummy.com
INSTANT POT ORANGE CHICKEN RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
INSTANT POT ORANGE CHICKEN {WHOLE30, PALEO, GF, KETO}
From sustainablecooks.com
HEALTHY INSTANT POT ORANGE CHICKEN - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
EASY INSTANT POT ORANGE CHICKEN - A MOM'S IMPRESSION
From amomsimpression.com
BEST INSTANT POT KETO ORANGE CHICKEN RECIPE – HEALTHY …
From kimandkalee.com
INSTANT POT ORANGE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT ORANGE CHICKEN | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT ORANGE CHICKEN RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
INSTANT POT ORANGE CHICKEN - EASY HEALTHY RECIPE
From kristineskitchenblog.com
EASY INSTANT POT ORANGE CHICKEN - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY INSTANT POT ORANGE CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 211 per serving
HOW TO MAKE FAVORITE ORANGE CHICKEN – INSTANT POT
From sharenewsarchive.com
INSTANT POT ORANGE CHICKEN - EASYDINNERRECIPES.COM
From easydinnerrecipes.com
INSTANT POT ORANGE CHICKEN – EASY PRESSURE COOKER RECIPE
From upstateramblings.com
PRESSURE COOKER (INSTANT POT) ORANGE CHICKEN
From pressurecookingtoday.com
INSTANT POT ORANGE CHICKEN RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
INSTANT POT ORANGE CHICKEN RECIPE - HINT OF HEALTHY
From hintofhealthy.com
EASY INSTANT POT ORANGE CHICKEN - SO GOOD! FANTABULOSITY
From fantabulosity.com
BEST INSTANT POT ORANGE CHICKEN (PANDA EXPRESS COPYCAT)
From aileencooks.com
EASY INSTANT POT ORANGE CHICKEN - SIMPLY COOKING IN TEXAS
From simplycookingintexas.com
INSTANT POT ORANGE CHICKEN RECIPE – EASY INSTANT POT RECIPES
From instantpoteasy.com
INSTANT POT ORANGE CHICKEN - THE COOK'S TREAT
From thecookstreat.com
EASY INSTANT POT ORANGE CHICKEN - I HEART NAPTIME
From iheartnaptime.net
INSTANT POT ORANGE CHICKEN RECIPE - SHUGARY SWEETS
From shugarysweets.com
INSTANT POT ORANGE CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
INSTANT POT ORANGE CHICKEN - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
INSTANT POT ORANGE CHICKEN - THE ALMOND EATER
From thealmondeater.com
INSTANT POT ORANGE CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
INSTANT POT ORANGE CHICKEN (BEST SAUCE EVER! - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY INSTANT POT ORANGE CHICKEN - LIVING SWEET MOMENTS
From livingsweetmoments.com
INSTANT POT ORANGE CHICKEN - EVERY LITTLE CRUMB EASY, HEALTHY TAKE ...
From everylittlecrumb.com
THE BEST INSTANT POT ORANGE CHICKEN - HELLO SPOONFUL
From hellospoonful.com
ORANGE CHICKEN INSTANT POT | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
TASTY INSTANT POT ORANGE CHICKEN RECIPE – EASY RECIPE CHEF
From easyrecipechef.com
INSTANT POT ORANGE CHICKEN | UNDER 30 MINUTES! - EVOLVING TABLE
From evolvingtable.com
INSTANT POT ORANGE CHICKEN RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
THE BEST ORANGE CHICKEN RECIPE - LIFE MADE SWEETER
From lifemadesweeter.com
INSTANT POT ORANGE CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
INSTANT POT ORANGE CHICKEN - 40 APRONS
From 40aprons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love