BAKED ITALIAN STUFFED ARTICHOKES RECIPE WITH SAUSAGE
Learn how to make stuffed artichokes in the oven with step-by-step pictures! This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer.
Provided by Maya Krampf
Categories Main Course
Time 1h15m
Number Of Ingredients 8
Steps:
- Cut about an inch off the tops of the artichokes and cut off the stems to make a flat bottom. Use kitchen shears to trim the sharp tips off the leaves.
- Bring a large pot of salt water to a boil. Add the artichokes and place a heat-safe dish on top of them to keep them submerged in the water. Boil for 15 minutes. Remove and set aside upside down to drain and cool.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the Italian sausage, minced garlic, Italian seasoning and 1/2 cup (50 grams) grated parmesan, until just combined. Do not over-mix.
- Once the artichokes are cool enough to handle, dry them with paper towels, gently pry open the center leaves, and use a spoon with a twisting motion to scoop out the fuzzy choke inside. Place the artichokes into a stoneware baking dish, facing up.
- Drizzle the artichokes all over with lemon juice and olive oil, including the tops and sides.
- Stuff each artichoke with the sausage mixture, making sure you get some between all the leaves and in the center. Sprinkle the artichokes with the remaining 2 tablespoons (30 grams) grated parmesan.
- Cover the baking dish with foil. Bake for 40-50 minutes, until the sausage is cooked through (to an internal temperature of 165 degrees F (74 degrees C)) and the outer leaves are easy to remove.
- Remove the foil. Set the oven to broil and place the stuffed artichokes under the broiler for a couple of minutes to brown the cheese.
Nutrition Facts : Calories 604 kcal, Carbohydrate 21 g, Protein 28 g, Fat 47 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 1211 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
ROASTED POTATOES AND ARTICHOKES
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
POTATO, PESTO & SAUSAGE TRAYBAKE
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/180C fan/gas 4. Toss the red onion, potatoes, artichokes, tomatoes, spring onions, sausages, fennel seeds and lemon wedges together in a baking tray or 20 x 20cm baking dish. Drizzle over the oil and season to taste (you won't need a lot of salt, as the sausages can be quite salty).
- Roast for 20 mins, then add the beans and stock. Roast for 35 mins more, then remove from the oven, swirl through the pesto and serve with crusty bread, if you like.
Nutrition Facts : Calories 470 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 15 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
SAUSAGE STUFFED ARTICHOKES WITH AIOLI
Make and share this Sausage Stuffed Artichokes With Aioli recipe from Food.com.
Provided by Kristiina
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare the artichokes: Fill a large pot with water and add the 2 tablespoons salt and the lemon halves. Bring to a boil over medium-high heat. Add the artichokes, cover, and cook for 35 minutes. A large leaf should come off when gently pulled. Set aside and let cool slightly. When cool enough to handle, halve the artichokes down the middle lengthwise. With a spoon or melon baller, carefully scoop out the choke and prickly thorns. Drizzle oil on both the insides and outside leaves of the artichokes. Season with salt and pepper.
- To prepare the sausage stuffing: Combine the bread crumbs, garlic, mint, cheese, cooked onion and sausage in a large mixing bowl. Drizzle with oil to moisten until the stuffing binds together; season with salt and pepper.
- Preheat an outdoor grill or stovetop grill pan. Preheat the oven to 350 degrees F.
- Place the artichokes, cut side down, on the hot grill. Cook for 3 minutes and then turn gently with tongs. Grill the other side for 2 minutes. Spoon the stuffing into the cavities of the artichokes. Drizzle with a little more oil. Place the artichokes in the oven and bake for 10 to 15 minutes until lightly browned. In the meantime, make the aioli.
- To prepare the aioli: In a blender, combine the egg yolks, garlic, capers, red pepper flakes and lemon; season with salt and pepper. Blend on medium-high speed and very slowly pour the oil through the pouring hole. If the aioli is too thick, add water. Refrigerate while grilling.
- To serve: Put the stuffed artichokes on a platter with the aioli on the side for dipping.
Nutrition Facts : Calories 1147.1, Fat 103.3, SaturatedFat 18.3, Cholesterol 132.4, Sodium 4692.7, Carbohydrate 41.7, Fiber 9.8, Sugar 3, Protein 20.6
More about "sausage stuffed artichokes with new potatoes recipes"
STUFFED ARTICHOKE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
ARTICHOKES STUFFED WITH ITALIAN SAUSAGE RECIPE | FOODAL
From foodal.com
SAUSAGE SPINACH ARTICHOKE STUFFED SHELLS - KARYL'S …
From karylskulinarykrusade.com
GRANDMA'S STUFFED ARTICHOKES | MANTITLEMENT
From mantitlement.com
SHEET PAN ROASTED SAUSAGE, PURPLE ARTICHOKES
From oceanmist.com
BUTTERY STUFFED ARTICHOKES - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE-STUFFED ARTICHOKES - OUR ITALIAN TABLE
From ouritaliantable.com
5/5 (1)Author Kim Plyler
BAKED ITALIAN-STUFFED ARTICHOKES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
5/5 (1)Total Time 1 hr 45 minsCategory Side Dishes-VegetablesCalories 1313 per serving
GRANDMOTHER'S SICILIAN-STYLE STUFFED ARTICHOKES (AND HOW TO TRIM …
From latimes.com
SAUSAGES, POTATOES, AND ARTICHOKE HEARTS IN TOMATO BROTH RECIPE
From foodandwine.com
POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS - LIDIA
From lidiasitaly.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
SAUSAGE-STUFFED ARTICHOKES WITH NEW POTATOES RECIPE
From pinterest.com
PORTOBELLO MUSHROOMS STUFFED LIKE ARTICHOKES | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
SAUSAGE-STUFFED ARTICHOKES WITH NEW POTATOES | PUNCHFORK
From punchfork.com
SAUSAGE STUFFED ARTICHOKES WITH NEW POTATOES RECIPES
From findrecipes.info
SICILIAN STYLE STUFFED ARTICHOKES - GARLIC GIRL
From garlicgirl.com
ARTICHOKE-STUFFED NEW POTATOES - BETTER HOMES & GARDENS
From bhg.com
SAUSAGE STUFFED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STUFFED ARTICHOKES WITH SPICY ITALIAN SAUSAGE AND SWEET RED PEPPER
From bhg.com
DELICIOUS SAUSAGE-STUFFED ARTICHOKE & POTATO RECIPE
From faws.netlify.app
15 BEST ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES
From thepioneerwoman.com
BAKED ITALIAN STUFFED ARTICHOKES RECIPE WITH SAUSAGE
From findsimplyrecipes.com
RICE AND BEANS WITH HOT SAUSAGE: GET THE RECIPE! - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love