Vegan Chick Peas And Brown Rice Recipes

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VEGAN CHICKPEA BROWN RICE BURGERS - DUMP AND GO DINNER



Vegan Chickpea Brown Rice Burgers - Dump and Go Dinner image

My family loves homemade veggie burgers, and we're always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli, and onion.

Provided by Kristi, Once A Month Meals

Categories     Dinner

Time 26m

Yield 4

Number Of Ingredients 0

Steps:

  • Mash chickpeas and rice in a large bowl (or pulse briefly in the food processor). Mix in remaining ingredients. Form mixture into patties. Heat olive oil in skillet over medium heat. Fry patties for 3-5 minutes per side.

CHICKPEA-BROWN RICE VEGGIE BURGER



Chickpea-Brown Rice Veggie Burger image

This veggie burger is dense and tasty on a lettuce wrap with mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 12

2 cups cooked and drained chickpeas
1 cup cooked brown rice
1 shallot, minced
1 clove garlic, minced
2 tablespoons chopped fresh parsley
Coarse salt and pepper
1 large egg, whisked
2 tablespoons olive oil
Whole-grain mustard
Red onion, sliced, for garnish
Roasted red pepper, sliced, for garnish
Green-leaf lettuce, for wrapping

Steps:

  • Mash chickpeas and brown rice until thick paste forms. Stir in shallot, garlic, and parsley. Season with salt and pepper. Stir in egg. Form into four 1/2-inch-thick patties.
  • Heat olive oil in a large skillet over medium-high heat. Add patties and cook until golden brown, about 4 minutes per side. Spread with mustard, top with red onion and roasted red pepper, and wrap in lettuce.

Nutrition Facts : Calories 250 g, Fat 5 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g

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