Confetti Scalloped Potatoes Recipes

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CONFETTI SCALLOPED POTATOES



Confetti Scalloped Potatoes image

The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

1/2 cup chopped onion
1/2 cup butter, cubed
1 package (16 ounces) frozen shredded hash brown potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1 cup shredded cheddar cheese
1 small green pepper, cut into strips
2 tablespoons diced pimientos
Dash pepper
1 cup cheese cracker crumbs, divided

Steps:

  • In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts :

SUPER SIMPLE SCALLOPED POTATOES



Super Simple Scalloped Potatoes image

I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

3 cups heavy whipping cream
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh thyme, optional
3 pounds russet potatoes, thinly sliced (about 10 cups)
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

CONFETTI SCALLOPED POTATOES



Confetti Scalloped Potatoes image

Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!

Provided by Battle in Seattle

Categories     Potato

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup chopped yellow onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
16 -20 ounces chunk-style frozen hash brown potatoes, thawed
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1 1/4 cups milk
1 small green bell pepper, cut into thin strips
1 cup sharp cheddar cheese, grated
2 tablespoons chopped pimiento (drained)
1 1/4 cups crumbled cheese crackers, divided (i.e., cheese-its, cheese nips, etc.)

Steps:

  • Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
  • In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
  • In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
  • Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.

Nutrition Facts : Calories 253.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 41.5, Sodium 607.7, Carbohydrate 17.4, Fiber 1.1, Sugar 1.1, Protein 6.3

CONFETTI SCALLOPED POTATOES



Confetti Scalloped Potatoes image

Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!

Provided by MARY ANN PUTMAN

Categories     Scalloped Potatoes

Time 55m

Yield 7

Number Of Ingredients 9

½ cup butter
½ cup chopped green onion
1 (16 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 ⅓ cups milk
1 cup shredded Cheddar cheese
1 small green bell pepper, cut into thin strips
1 dash pepper
1 cup crushed cheese flavored crackers, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
  • Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g

CONFETTI SCALLOPED POTATOES



Confetti Scalloped Potatoes image

Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!

Provided by MARY ANN PUTMAN

Categories     Scalloped Potatoes

Time 55m

Yield 7

Number Of Ingredients 9

½ cup butter
½ cup chopped green onion
1 (16 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 ⅓ cups milk
1 cup shredded Cheddar cheese
1 small green bell pepper, cut into thin strips
1 dash pepper
1 cup crushed cheese flavored crackers, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
  • Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g

CONFETTI SCALLOPED POTATOES



Confetti Scalloped Potatoes image

Because this uses frozen hashbrowns it cuts down on preparation time. I certainly have my times when I have a minimal amount of time and energy for cooking, as much as I enjoy it.

Provided by Trisha W

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup onion, chopped
1 (16 ounce) package frozen hash browns
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can milk
4 ounces cheddar cheese, shredded (1 cup)
1 small green pepper, cut into strips
2 tablespoons pimiento, chopped
pepper, to taste
1 cup cheese cracker crumb, divided

Steps:

  • In a small skillet, melt butter over medium heat.
  • Saute onion until tender.
  • Stir in potatoes, soup and milk.
  • Add cheese, green pepper, pimiento, pepper and half of crumbs.
  • Pour into a greased shallow casserole dish and top with remaining crumbs.
  • Bake at 375* for 35-40 minutes.

Nutrition Facts : Calories 536.4, Fat 35.7, SaturatedFat 19.1, Cholesterol 68.2, Sodium 612.8, Carbohydrate 44.9, Fiber 2.4, Sugar 3, Protein 11.9

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