PENNE WITH MUSHROOM RAGOUT AND SPINACH
Mushrooms and spinach together is always a match made in heaven. I use a mix of wild and regular white or cremini mushrooms for this, but don't hesitate to make it if regular mushrooms are all that is available.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the dried mushrooms in a Pyrex measuring cup and pour on 2 cups boiling water. Let soak 30 minutes, while you prepare the other ingredients. Place a strainer over a bowl, line it with cheesecloth or paper towels, and drain the mushrooms. Squeeze the mushrooms over the strainer to extract all the flavorful juices. Then rinse the mushrooms, away from the bowl with the soaking liquid, until they are free of sand. Squeeze dry and set aside. If very large, chop coarsely. Measure out 1 cup of the soaking liquid and set aside.
- Heat the olive oil in a large, heavy, nonstick skillet over medium heat and add the onion or shallots. Cook, stirring often, until tender, about 5 minutes. Turn up the heat to medium-high and add the fresh mushrooms. Cook, stirring often, until they begin to soften and sweat, about 5 minutes. Add the garlic and salt to taste, stir together for about 30 seconds, then add the reconstituted dried mushrooms and the wine and turn the heat to high. Cook, stirring, until the liquid boils down and glazes the mushrooms. Add the herbs and the mushroom soaking liquid. Bring to a simmer, add salt to taste, and cook over medium-high heat, stirring often, until the mushrooms are thoroughly tender and fragrant. Turn off the heat, stir in some freshly ground pepper, taste and adjust salt.
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 20 seconds only. Remove with a skimmer and transfer to the ice water, then drain and squeeze out water. Chop coarsely and add to the mushrooms. Reheat gently over low heat.
- Bring the water back to a boil and cook the pasta al dente following the timing suggestions on the package. If there is not much broth in the pan with the mushrooms and spinach, add a ladleful of pasta water. Drain the pasta, toss with the mushrooms and spinach, add Parmesan to taste, and serve at once.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 641 milligrams, Sugar 5 grams
BAKED PENNE WITH MUSHROOMS, BACON AND SPINACH
Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook pasta as directed on package. Reserve 1/2 cup pasta cooking water. Drain pasta; return to stockpot. Add cream; toss. Set aside.
- Spray 12-inch sauté pan or skillet with cooking spray; heat over medium heat. Add bacon; cook until crisp. With slotted spoon, remove bacon from pan to plate; set aside.
- Add onions, salt and pepper to bacon drippings in pan; cook and stir 4 to 7 minutes or until translucent. Add mushrooms; cook 6 to 10 minutes longer or until browned and liquid evaporates. Add spinach and reserved pasta cooking water; cook and stir 1 minute.
- Pour mushroom mixture over pasta; toss to coat. Pour into baking dish. Top evenly with both cheeses. Cover dish tightly with foil.
- Bake 20 minutes. Remove foil; top with reserved bacon. Bake uncovered 5 minutes longer.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 105 mg, Fat 5, Fiber 3 g, Protein 20 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g
PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH
Categories Cheese Mushroom Pasta Sauté Quick & Easy High Fiber Sausage Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
PENNE AND SPINACH BAKE
This is a quick lowfat meatless dinner, easy because it uses items always on hand, and different because the sauce is milk rather than tomato based. Got this from my friend Diana and make it often. If I have time, I like to use fresh spinach, lightly steamed, and fresh Parmesan cheese.
Provided by LonghornMama
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Saute onion and garlic in 1 T butter until tender.
- Add flour and stir to coat onions.
- Add milk and cook over medium low until bubbly and slightly thickened.
- Remove from heat; add 1/4 c cheese and seasonings.
- Combine pasta, sauce, 1 c cheese, tomatoes and spinach in large bowl.
- Spoon into greased 13x9 baking dish.
- Combine bread crumbs, 2 T cheese and 1 T butter.
- Sprinkle over pasta.
- Bake at 350 degrees for 30 minutes.
PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
SPINACH MUSHROOM PENNE RECIPE - (4.5/5)
Provided by adventurefamily5
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Saute mushrooms, onions and garlic in vegetable broth on high. Add spices such as pepper, oregano, sea salt, rosemary, tarragon to taste. Cook penne to package directions. When veggies are cooked, add spinach to pan and turn to medium-low, covering pan with a lid. Allow spinach to wilt. Add cream cheese. Mix penne with sauce. Spray a 9x13 baking dish with cooking spray. Add half of penne. Sprinkle on half of mozzarella. Add remaining penne, mozzarella, and top with nutritional yeast. Cover and bake 30 minutes. Enjoy!
CREAMY SPINACH & MUSHROOM PENNE
Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce
Provided by Sara Buenfeld
Categories Dinner, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Cook the penne following pack instructions and put the kettle on to boil. Meanwhile, put the cashews and dried mushrooms in a medium heatproof bowl along with the bouillon powder, and pour over 200ml boiling water from the kettle. Leave to soak for 5 mins. After this time, blitz the mixture with a hand blender until smooth and creamy.
- Heat the oil in a large non-stick frying pan over a medium heat and fry the fresh mushrooms and garlic for a couple of minutes until just starting to soften. Add the spinach and continue to cook, stirring frequently until the spinach has wilted. Drain the pasta, reserving a little of the cooking water. Tip the pasta into the pan with the mushroom mixture, season with plenty of black pepper and toss everything together well. Remove from the heat and stir through the creamy mushroom sauce, adding a drop of the reserved cooking water if needed to loosen. Serve straightaway.
Nutrition Facts : Calories 483 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 3 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 1.06 milligram of sodium
PENNE WITH BACON, SPINACH & MUSHROOMS
Make and share this Penne With Bacon, Spinach & Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as package directs.
- Meanwhile, cook bacon in large, deep nonstick skillet over medium heat until browned.
- Remove bacon to paper towels to drain.
- Remove all but 2 T fat from skillet.
- Add onion and mushrooms to skillet; saute 5 minutes until onion is golden.
- Add garlic and red pepper flakes; cook 30 seconds until fragrant.
- Add spinach; cover and cook, stirring occasionally, 2 minutes until wilted.
- Drain pasta, reserving 1 cup pasta water.
- Add pasta to skillet with some of the reserved pasta water; toss.
- Add more water as necessary.
- Crumble bacon on top of pasta and serve with Parmesan.
Nutrition Facts : Calories 473.6, Fat 19, SaturatedFat 5.9, Cholesterol 25.7, Sodium 364.5, Carbohydrate 65.7, Fiber 10.2, Sugar 1.7, Protein 13.1
MUSHROOM PENNE BAKE
This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. -Sue Aschemeier, Defiance, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly., In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Add garlic; cook 1 minute. Stir in marinara sauce and seasonings. Spread half the mixture into a 13x9-in. baking dish coated with cooking spray., Stir ricotta cheese and 1/2 cup mozzarella cheese into pasta; spoon over mushroom mixture. Spread with remaining mushroom mixture., Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
BAKED PENNE PASTA WITH WILD MUSHROOM RAGOûT
Categories Mushroom Pasta Bake Vegetarian Parmesan Fall Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Place porcini in small bowl. Add 2 cups hot water and let soften 20 minutes. Using slotted spoon, remove porcini. Reserve liquid. Coarsely chop porcini.
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add button and shiitake mushrooms and sauté 5 minutes. Mix in porcini and reserved soaking liquid, leaving any sediment behind in bowl. Simmer over medium-high heat 10 minutes.
- Melt remaining 3 tablespoons butter in heavy medium saucepan over medium heat. Add flour and stir constantly until golden, about 2 minutes. Gradually whisk in milk. Stir until sauce thickens and boils, about 3 minutes. Stir into mushroom mixture. Simmer 2 minutes, stirring occasionally. Stir in 1/2 cup Parmesan cheese and chives. Season sauce to taste with salt and pepper. Set aside. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)
- Preheat oven to 425°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot. Add mushroom sauce and toss well to coat. Transfer to prepared baking dish. Sprinkle breadcrumbs and remaining 1/4 cup Parmesan over. Bake casserole until heated through and light golden, about 25 minutes.
More about "penne with mushroom ragout and spinach recipes"
10 BEST PENNE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
CREAMY SPINACH & MUSHROOM PENNE - RECIPES
From pamperedchef.ca
PASTA RECIPE: CREAMY PENNE FLORENTINE WITH …
From 12tomatoes.com
PENNE WITH MUSHROOM RAGOUT AND SPINACH - THE NEW …
From nytimes.com
Estimated Reading Time 3 mins
PENNE WITH CREAMY ASPARAGUS RAGOUT RECIPE
From citchn.com
PROSCIUTTO PENNE WITH SPINACH RECIPE | REAL SIMPLE
From realsimple.com
SHRIMP, BACON, SPINACH, AND MUSHROOM RAGOûT WITH PENNE RECIPE
From eatyourbooks.com
PENNE WITH MUSHROOM RAGOUT AND SPINACH
From keeprecipes.com
PENNE WITH MUSHROOM RAGOUT AND SPINACH | RECIPE CART
From getrecipecart.com
PENNE PASTA WITH SPINACH AND WILD MUSHROOMS - RONZONI
From ronzoni.com
HENSLEY PRESTON RECIPES: PENNE WITH MUSHROOM RAGOUT AND …
From hensleyrecipes.blogspot.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From wildnewster.blogspot.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From asphaltnews.blogspot.com
PENNE WITH MUSHROOM RAGOUT AND SPINACH RECIPE
From pinterest.com
PENNE WITH SPINACH, MUSHROOMS AND GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From separatednews.blogspot.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From educatnews.blogspot.com
PENNE WITH SPINACH AND MUSHROOMS - DELIGHT GLUTEN-FREE
From delightglutenfree.com
PENNE WITH MUSHROOM RAGOUT AND SPINACH RECIPE
From pinterest.co.uk
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GETRECIPECART.COM
From getrecipecart.com
PENNE WITH MUSHROOM RAGOUT AND SPINACH - DINING AND COOKING
From diningandcooking.com
LEMON PENNE PASTA WITH MUSHROOMS AND SPINACH
From chefnextdoorblog.com
HOLIDAY RECIPE: ROSELI® PENNE WITH EGGPLANT & MUSHROOM RAGOUT
From chefstore.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From generalnewster.blogspot.com
BAKED PENNE PASTA WITH WILD MUSHROOM RAGOUT RECIPE
From plain.recipes
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From approachnews.blogspot.com
PENNE MUSHROOM PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From throughnews.blogspot.com
WHOLE GRAIN PENNE WITH CREAMY RAGOUT OF MUSHROOMS, SAUSAGE, …
From barillafoodservicerecipes.com
RECIPES FOR HEALTH: PENNE WITH MUSHROOM RAGOUT AND SPINACH
From sundayawsnews.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love