ALBONDIGAS (MEATBALLS) EN CHIPOTLE
Tiny flavorful meatballs that your friends and family will rave about. Authentic Mexican recipe. Serve with warm tortillas and a salad.
Provided by MexicoKaren
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.
- Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.
- Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.
- Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 12.6 g, Cholesterol 119.1 mg, Fat 22.1 g, Fiber 1.9 g, Protein 23.2 g, SaturatedFat 7.1 g, Sodium 506.8 mg, Sugar 3.9 g
ALBONDIGAS IN CHIPOTLE TOMATO SAUCE
Provided by The Hearty Boys
Categories appetizer
Time 1h40m
Yield 40 to 50 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Place ground pork into a large mixing bowl, making sure to break meat into smaller pieces. Add the rest of the ingredients and mix by hand until all the ingredients are well blended. Don't overwork or the meatballs will be mealy. Form into 1-ounce balls, about 1 1/2 inches in diameter and place them closely together on a sheet pan. Place the pan into the top half of the oven and cook until the meatballs are just firm to the touch, about 10 minutes. Remove from pan and drop into the Chipotle Tomato Sauce. Simmer 5 minutes and serve.
- Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. Stir well and place over high heat until the sauce begins to bubble. Reduce the heat and simmer for 1 hour, being sure to stir every 10 to 15 minutes so it doesn't burn.
ALBONDIGAS IN CHIPOTLE SAUCE
Great recipe for meat-ball lovers, in rich tomato sauce with a Latin twist
Provided by emmanueil
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 400 degrees F.
- Place ground meat into a large mixing bowl, making sure to break meat into smaller pieces.
- the rest of the ingredients and mix by hand until all the ingredients are well blended. Don't overwork or the meatballs will be mealy. Form into 1-ounce balls, about 1 1/2 inches in diameter and place them closely together on a sheet pan.
- Place the pan into the top half of the oven and cook until the meatballs are just firm to the touch, about 10 minutes. Remove from pan and drop into the Chipotle Tomato Sauce. Simmer 5 minutes and serve.
- Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. Stir well and place over high heat until the sauce begins to bubble. Reduce the heat and simmer for 1 hour, being sure to stir every 10 to 15 minutes so it doesn't burn.
- Serve with white rice or mashed potatoes
ALBONDIGAS AL CHIPOTLE (MEXICAN MEATBALL SOUP)
Make and share this Albondigas Al Chipotle (Mexican Meatball Soup) recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Meat
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 18
Steps:
- In a small receptacle, soak the bolillo in milk for 5 minutes. Grind well the onion and garlic in a mortar.
- Add the tomatillos, mint, cumin, and grind together until it forms a paste. Add the mixture to the ground beef, salt and pepper, and mix well with your hands. Form Albondiga meatballs about 4 cm in diameter with a piece of the Chihuahua cheese inside. Set aside.
- To make the sauce, blend the tomatoes, onion, garlic, chiles and water in a blender to a puree.
- In a large pot, heat the oil and then add the puree. Let it boil around 8 minutes and then add the stock, bay leaf, and salt to taste Bring to a boil again. Reduce the flame and let it cook 5 minute. Add the Albondigas and cook on medium heat for 30 minutes. Spicy!
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 15.2, Sodium 157.8, Carbohydrate 2.8, Fiber 0.6, Sugar 1.5, Protein 5.4
ALBONDIGAS
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Provided by Belen
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g
More about "albondigas en chipotle de tubac recipe 465"
ALBONDIGAS EN CHIPOTLE RECIPE - MEXICAN MEATBALLS
From honest-food.net
4.8/5 (13)Total Time 1 hrCategory Main CourseCalories 653 per serving
- Put all the meatball ingredients together in a large bowl. Mix with your very clean hands until the mixture comes together. Don't overwork the mix or the meatballs will get tough. Roll into meatballs of whatever size you want. I like to make them by the tablespoon. If you have the time, let the meatballs sit in the fridge for up to an hour; this helps them stay together.
- If you browned the meatballs in a large enough pan to hold all of them, drain all but about 2 tablespoons of the fat and keep using that pan. Otherwise, get a pot or pan large enough to hold all the meatballs and heat 2 tablespoons of fat in it. Cook the onions in this until soft and browned at the edges, about 10 minutes. Stir from time to time. Add the garlic and cook another minute.
- Add the spices, chipotles, broth and tomato and mix well. Nestle the meatballs into the sauce and bring to a simmer. Simmer for about 20 to 30 minutes, until the meatballs are cooked through. Eat with rice or by themselves as an appetizer.
ALBONDIGAS EN CHIPOTLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Cuisine Authentic MexicanCategory Main CourseServings 6Total Time 1 hr
ALBONDIGAS EN SALSA CHIPOTLE (CHIPOTLE MEAT BALLS) | FIERY FOODS ...
From fieryfoodscentral.com
COMO HACER ALBóNDIGAS EN SALSA DE CHIPOTLE / HOW TO MAKE …
From pinterest.ca
ALBóNDIGAS EN CHIPOTLE, CON LA NOSTALGIA DE LA ... - COCINADELIRANTE
From cocinadelirante.com
TUNA ALBóNDIGAS EN CHIPOTLE RECIPE - LOS ANGELES TIMES
From latimes.com
ALBóNDIGAS AL CHIPOTLE - YOUTUBE | ALBóNDIGAS EN CHIPOTLE, …
From pinterest.com
ALBóNDIGAS CON CHIPOTLE - COCINA FáCIL | LAS MEJORES RECETAS DE …
From cocinafacil.com.mx
ALBONDIGAS EN CALDO DE CHIPOTLE RECIPES ALL YOU NEED IS …
From stevehacks.com
ALBóNDIGAS EN CHIPOTLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
ALBONDIGAS EN SALSA CHIPOTLE [MEATBALLS IN CHIPOTLE SAUCE]
From bigoven.com
CHIPOTLE SAUCE MEATBALLS | ALBóNDIGAS CON CHIPOTLE
From mexicoinmykitchen.com
ALBONDIGAS MEXICANAS EN SALSA DE TOMATE CON CHIPOTLE
From mylatinatable.com
ALBONDIGAS EN SALSA CHIPOTLE - BIGOVEN.COM
From bigoven.com
ALBONDIGAS AL CHIPOTLE (MEXICAN CHIPOTLE MEATBALLS)
From mexicanappetizersandmore.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
From mylatinatable.com
ALBóNDIGAS EN CHIPOTLE - ALLMEXRECIPES
From allmexrecipes.com.mx
CHIPOTLE ALBONDIGAS SOUP RECIPE | EATINGWELL
From eatingwell.com
ALBONDIGAS IN CHIPOTLE TOMATO SAUCE RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
ALBONDIGAS RECIPE - AUTHENTIC SPANISH MEATBALLS RECIPES
From bascofinefoods.com
ALBONDIGAS EN SALSA CHIPOTLE (CHIPOTLE MEAT BALLS) | BURN BLOG
From burn-blog.com
ALBóNDIGAS AL CHIPOTLE - PATI JINICH EN ESPAñOL
From patijinich.com
ALBONDIGAS (MEATBALLS) EN CHIPOTLE RECIPE
From crecipe.com
ALBONDIGAS EN SALSA DE CHIPOTLE - XIMENA ROCHA
From ximenarocha.com
ALBONDIGAS EN SALSA CHIPOTLE (MEATBALLS IN CHIPOTLE SAUCE) RECIPE
From recipeland.com
ALBóNDIGAS EN CHIPOTLE | PUNCHFORK
From punchfork.com
ALBONDIGAS EN CHIPOTLE | ALE DE NAVA - YOUTUBE
From youtube.com
RECIPES > APPETIZERS > HOW TO MAKE ALBONDIGAS EN SALSA …
From mobirecipe.com
ALBóNDIGAS EN SALSA CHIPOTLE - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
ALBóNDIGAS EN SALSA DE CHILE CHIPOTLE. RECETA - COCINA MUY FáCIL
From cocinamuyfacil.com
ALBONDIGAS EN CHIPOTLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALBONDIGAS (MEATBALLS) EN CHIPOTLE | RECIPE | ALBONDIGAS SOUP, …
From pinterest.com
ALBONDIGAS EN SALSA DE CHILE CHIPOTLE / MEXICAN MEATBALLS
From youtube.com
ALBONDIGAS EN CHIPOTLE RECIPE - MEXICAN MEATBALLS | HANK SHAW
From pinterest.ca
ALBONDIGAS (MEATBALLS) EN CHIPOTLE RECIPE - FOOD NEWS
From foodnewsnews.com
9 ALBONDIGAS EN CHIPOTLE IDEAS | COOKING RECIPES, RECIPES, MEAT …
From pinterest.com.mx
ALBONDIGAS EN SALSA CHIPOTLE (MEATBALLS IN CHIPOTLE SAUCE) RECIPE ...
From cookingindex.com
RECETA DE ALBóNDIGAS EN CHIPOTLE - GETRECIPESES.FUN
From getrecipeses.fun
ALBóNDIGAS CON CHIPOTLE │SIGUE ESTA SENCILLA RECETA - TUTORIAL E …
From mexicoenmicocina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love