LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY FIZZ
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put four raspberries in a mortar and crush with a pestle.
- Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
Nutrition Facts : Calories 135 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
RASPBERRY FIZZ
Raspberry Fizz - a perfect refreshing non alcoholic beverage to quench your summer thirst. 4 simple ingredients for this great kid friendly drink.
Provided by Joanna Cismaru
Categories Drinks
Time 3m
Number Of Ingredients 4
Steps:
- In a pitcher add raspberry syrup, grapefruit juice, club soda and mix until raspberry syrup is diluted.
- Add crushed ice and serve.
Nutrition Facts : Calories 165 kcal, Carbohydrate 41 g, Protein 1 g, Fat 1 g, Sodium 121 mg, Sugar 30 g, ServingSize 1 serving
CHOCOLATE RASPBERRY FIZZ
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.
RASPBERRY MARTINI FIZZ
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 8 with enough for a top-up
Number Of Ingredients 5
Steps:
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
RASPBERRY GIN FIZZ
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.
RASPBERRY FIZZ COCKTAIL
This fruity cocktail is the perfect drink during the summer when the berries are in season, ideal for parties, gatherings or as a pre dinner aperitif.
Provided by ClipCreativeAndPR
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all ingredients except the lemonade with ice.
- Strain into a sling glass half filled with cubed ice.
- Top up with lemonade.
- Garnish with mint and a few fresh raspberries.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 2, Carbohydrate 6.3, Fiber 0.3, Sugar 1.3, Protein 0.3
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