Ground Beef N Rice Pie Recipes
GROUND BEEF 'N' RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
BEEF PIE WITH RICE A RONI
Make and share this Beef Pie With Rice a Roni recipe from Food.com.
Provided by Cinnamon1025
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
- Add and brown the ground beef, crumble finely.
- Stir in hot water.
- Add contents of the beef flavored packet that came with Rice A Roni.
- Add salt & pepper and mix.
- Cover and simmer for 15min on low.
- Cool slightly.
- Stir in 2 well beaten eggs.
- Fill pie shell with mixture.
- Top with bacon slices.
- Bake for 20 minutes.
- note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.
Nutrition Facts : Calories 424.8, Fat 31.9, SaturatedFat 11.6, Cholesterol 139.8, Sodium 740.3, Carbohydrate 13.9, Fiber 1.1, Sugar 0.2, Protein 19.4
GROUND BEEF N RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
- In a bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 35.4 g, Cholesterol 76.5 mg, Fat 22.8 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 10.5 g, Sodium 989 mg, Sugar 7.4 g
BEEF RICE PIE (GREEK-AMERICAN)
This is my version of my great-Grandmother's Greek meat pie recipe. (I don't think that she would mind me adding some additional flavors!) I like to make it as a baked large pie with eggs to bind the filling, but originally the pies were deep-fried pinwheels. Time does not include browning the meat, cooking the rice, or preparing the pie crust. Note: Recipe #171806 is a great oil pastry recipe!
Provided by Dwynnie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Mix all of the ingredients together in a bowl, except for the pie crust, of course! (An oil pastry does work best--or phyllo can be used instead.).
- Put the bottom crust in a 10" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
- Bake for 45 minutes or until the top crust is golden.
- Let cool for a few minutes and then serve!
Nutrition Facts : Calories 765.4, Fat 48.6, SaturatedFat 14.6, Cholesterol 139.7, Sodium 1812.2, Carbohydrate 57.1, Fiber 3.3, Sugar 6, Protein 25
CHEESY BEEF 'N' RICE
"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 417mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
GROUND BEEF N RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
- In a bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 35.4 g, Cholesterol 76.5 mg, Fat 22.8 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 10.5 g, Sodium 989 mg, Sugar 7.4 g
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