Nutella Cinnamon Rolls Recipes

NUTELLA CINNAMON ROLLS

Nutella Cinnamon Rolls image

These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. -Pam Ivbuls, Elkhorn, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 24

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup half-and-half cream (110° to 115°)
1/2 cup 2% milk (110° to 115°)
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons Nutella
1 tablespoon hazelnut flavoring syrup
1 teaspoon salt
1 teaspoon instant espresso powder
3-3/4 to 4-1/4 cups bread flour
FILLING:
1 cup Nutella
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon hazelnut flavoring syrup
1/2 teaspoon instant espresso powder
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons butter, softened
2 teaspoons buttermilk
2 teaspoons hazelnut flavoring syrup
Chopped hazelnuts, optional

Steps:

In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.

Nutrition Facts : Calories 616 calories, Fat 25g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 407mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 4g fiber), Protein 12g protein.

NUTELLA FRENCH TOAST ROLLS WITH CINNAMON SUGAR RECIPE - (4.6/5)

Nutella French Toast Rolls with Cinnamon Sugar Recipe - (4.6/5) image

Provided by á-25649

Number Of Ingredients 7

Ingredients

10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
10 teaspoons Nutella
1 large egg
1 1/2 tablespoon milk
1/2 cup sugar
1 tablespoon ground cinnamon
Butter, for frying

Steps:

Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish. Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of Nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of Nutella. In a bowl, whisk the egg and milk until combined. In a shallow dish, combine the sugar and cinnamon and mix well. Heat some butter in a skillet. Dip each roll into the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.

CINNAMON ROLLS WITH NUTELLA FILLING AND CREAM CHEESE FROSTING

Cinnamon Rolls With Nutella Filling and Cream Cheese Frosting image

A delicious cinnamon roll made with french vanilla pudding and filled with Nutella. Chai flavoring in the frosting add a nice dimension to an ordinary roll. May take a while to prepare but well worth the wait.

Provided by The Real Cake Baker

Categories Breads

Time 2h55m

Yield 14 rolls, 14 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup of melted butter
1/4 cup water
1/2 teaspoon vanilla extract
2 ounces French vanilla pudding mix
1 cup of warm buttermilk
1 large egg
1 tablespoon white sugar
1/2 teaspoon salt
4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1/2 cup of soft butter
12 ounces nutella, spread
3/4 cup brown sugar
4 teaspoons cinnamon
roasted pecans (optional) or walnuts (optional)
frosting
8 ounces cream cheese
1/2 cup butter
1 -2 cup powdered sugar
2 -3 tablespoons , spiced powder
1 teaspoon vanilla extract
2 -4 teaspoons milk

Steps:

Melt the water and the butter together. set aside and add vanilla.
With the stand mixer using the dough hook or in a bread machine add the water and butter mixture, add the pudding.
next add the warm buttermilk, egg, sugar, salt, flour and yeast then mix the ingredients well with the stand mixer, or the dough setting on the bread machine.
when the dough is ready, kneed the dough a little bit until pliable. Roll the dough onto a lightly floured surface.
spread the soft butter around the entire dough. next spread the Nutella just as you did the with the butter.
mix the brown sugar and the cinnamon together. if you are adding nuts mix those in as well.
roll up the dough, beginning with the longest side. Slice as many rolls that you can. I usually yield approximately 14.
place on a buttery pan, then i usually cover them them with a cloth or saran wrap and then set aside to rise twice the original size. Usually takes about an hour. Humidity will make a difference in this process.
preheat the oven to 400 degrees.
after the rolls have risen bake them for 15 to 20 minutes.
in a bowl add cream cheese, butter, and 3 tbls. chai powder (I use Caffe D'Vita Enchanted Chai powder) together and mix well.
add vanilla and gradually add the powder sugar.
here add the sugar and milk as you obtain the consistency that you want.
remove the rolls out of the oven and glaze the rolls with the frosting and finish with chocolate of you prefer.

Nutrition Facts : Calories 576.5, Fat 30.2, SaturatedFat 20.8, Cholesterol 75.5, Sodium 376.7, Carbohydrate 69.6, Fiber 2.8, Sugar 39.2, Protein 7.4

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