Creamy Whipped Frosting Recipes
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
CREAMY WHIPPED FROSTING
Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g
WHIPPED CREAM FROSTING
Provided by Betty Crocker Kitchens
Number Of Ingredients 5
Steps:
- Stir together shortening, 1 cup of the powdered sugar, the vanilla and salt in medium bowl. Gradually beat in remaining powdered sugar and whipping cream with electric mixer on medium speed until smooth enough to spread.
Nutrition Facts : ServingSize 1 Serving
WHIPPED FROSTING
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
SUPER EASY WHIPPED CREAM FROSTING
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Provided by Chef Gorete
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
- Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
- Fold in the vanilla extract, if using.
- *The cream cheese can be used cold, it does not need to be room temperature.
Nutrition Facts : Calories 339.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 115, Sodium 32.9, Carbohydrate 14.5, Sugar 11.8, Protein 1.8
More about "creamy whipped frosting recipes"
WHIPPED CREAM FROSTING RECIPE & VIDEO
Mocha Whipped Cream: Place your mixing bowl and wire whisk in the freezer for about 15-30 minutes. Place the vanilla extract, 3 tablespoons of sugar, cocoa powder, and instant coffee powder in the cold bowl. Stir in about 2 …
From joyofbaking.com
From joyofbaking.com
A RECIPE FOR WHIPPED CREAM FROSTING - THE SPRUCE EATS
2019-08-02 Gather the ingredients. In a bowl, cream the shortening and butter together. To do that, slice the butter or shortening into 1/4-inch pieces, and place them into the mixing bowl. Use a hand creamer or your beater to combine …
From thespruceeats.com
From thespruceeats.com
WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES
Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated. STEP 2. Variations: Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 …
From landolakes.com
From landolakes.com
WHIPPED FROSTING RECIPE; A DECEPTIVELY EASY LIGHT …
2019-04-15 The easiest way to achieve a deliciously light Whipped frosting that will melt in your mouth. Prep Time 5 minutes. Total Time 5 minutes.
From busycreatingmemories.com
From busycreatingmemories.com
VANILLA WHIPPED-CREAM FROSTING RECIPE - FINECOOKING
Chill the bowl and whisk attachment of a stand mixer for 20 min. in the refrigerator or 5 min. in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to …
From finecooking.com
From finecooking.com
WHIPPED CREAM CHEESE FROSTING RECIPE - MY CAKE …
Keep in the refrigerator while completing the next step. In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting …
From mycakeschool.com
From mycakeschool.com
CUPCAKE FROSTING RECIPE - NATASHASKITCHEN.COM
2020-05-28 How to Make the Cupcake Frosting: Cooks Tip: For best results with whipped cream, freeze your mixing bowl and whisk attachment 10-15 minutes before using. Also, keep the heavy whipping cream refrigerated until …
From natashaskitchen.com
From natashaskitchen.com
DELICIOUS COPYCAT WEGMANS WHIPPED CREAM FROSTING …
Step 2: Add the Powdered Sugar. Slowly add the powdered sugar into the mix. Beat the mix on high speed until the frosting reaches a stiff form. Use the frosting immediately or put it in the fridge. Make sure the frosting is stiff, …
From cakedecorist.com
From cakedecorist.com
WHIPPED CREAM FROSTING RECIPE | THE PRAIRIE HOMESTEAD
2014-05-16 Allow the cup to sit in the pan of simmering water for about 5 minutes– or until the gelatin has completely dissolved in the water. Remove the cup from the hot water and allow it to cool to room temperature. Combine the …
From theprairiehomestead.com
From theprairiehomestead.com
THE BEST WHIPPED CREAM FROSTING - TWO SISTERS
2019-07-16 Add the whipping cream to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Add the powdered sugar. and continue to mix on high. Just before you get to …
From twosisterscrafting.com
4.3/5 Category FrostingServings 2
From twosisterscrafting.com
4.3/5 Category FrostingServings 2
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
STABILIZED WHIPPED CREAM FROSTING - CRAZY FOR CRUST
2022-05-03 Add powdered sugar and vanilla. Beat the cream cheese, powdered sugar, and vanilla together until the mixture is smooth and thick. Adjust the speed to medium-high and slowly add the heavy cream. Whip the mixture until it holds stiff peaks. You can test it …
From crazyforcrust.com
From crazyforcrust.com
30 RECIPES WITH WHIPPING CREAM – WHIPPED CREAM FROSTING
These recipes with whipping cream will be your personal favorite toppings on any desserts.We have gathered around insanely easy to make 30 Recipes With Whipping Cream – Whipped Cream Frosting. Our collection will make you a pro in making whipping cream from scratch. From simple whipped cream recipe to sweetened whipped cream, we have got it all here. …
From diytomake.com
From diytomake.com
WHIPPED CREAM FROSTING RECIPE - SIMPLY RECIPES
2022-02-22 Mix cream cheese until smooth and creamy: Mix the cream cheese on medium-high speed until the cream cheese looks smooth and creamy, 2-3 minutes. Be sure to scrape down the sides and the bottom of the bowl frequently to make sure all the cream cheese is smoothing out and no lumps remain.
From simplyrecipes.com
From simplyrecipes.com
WHIPPED VANILLA FROSTING RECIPE – EVERYDAY DISHES
2021-08-15 In a large bowl, whip your butter until soft and creamy for about eight minutes. At medium speed, start adding the powdered/icing sugar slowly to the butter until combined. Then whisk for about four minutes at high speed until fluffy. At this point, add the heavy cream, salt, vanilla extract, and almond extract.
From everydaydishes.com
From everydaydishes.com
STABILIZED WHIPPED CREAM FROSTING - A TABLE FULL OF JOY
2019-05-06 In a large cold bowl, add whipping cream, clear vanilla extract, and powdered sugar. Using a whisk attachment with an electric hand mixer or a stand mixer whisk the whipped cream and powdered sugar on medium high speed until soft peaks form. 3 cups heavy whipping cream, 1 teaspoon clear vanilla extract*, 1 cup powdered sugar.
From atablefullofjoy.com
From atablefullofjoy.com
WHIPPED VANILLA BUTTERCREAM FROSTING - COMPLETELY DELICIOUS
2018-03-11 Instructions. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix all of the ingredients on low speed until it starts to come together. Increase speed to high and beat for 4-5 minutes until frosting is fluffy, pausing once or twice to scrape the bowl down.
From completelydelicious.com
From completelydelicious.com
10 BEST CREAM CHEESE COOL WHIP FROSTING RECIPES | YUMMLY
2022-07-11 Chocolate Peanut Butter Cupcakes with Whipped Peanut Butter Cream Cheese Frosting Proceed with caution. cool whip, flour, creamy peanut butter, unsweetened cocoa, butter and 12 more. Guided.
From yummly.com
From yummly.com
QUICK 3 INGREDIENT WHIPPED CREAM FROSTING - DE SU MAMA
But first, check out how silly easy this 3 Ingredient Whipped Cream Frosting recipe is… 3 Ingredient Whipped Cream Frosting {1.} 2 cups Organic Heavy Whipping Cream {2.}2 tablespoons Sugar (3.) 2 teaspoons Vanilla extract. Instructions: Using a hand mixer (or a cool stand mixer that I don’t own), whip that cream until it thickens and peaks ...
From desumama.com
From desumama.com
NOT-SO-SWEET WHIPPED FROSTING - SALLY'S BAKING ADDICTION
2022-02-24 This Whipped Frosting Has 4 Ingredients. And with only 4 ingredients, it’s imperative you use the correct ones! Room Temperature Cream Cheese: Cream cheese is the magical ingredient because it acts as the sturdy, structured base. I hesitated publishing this recipe because I know there’s been a massive cream cheese shortage.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
2020-09-11 SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of …
From recipetineats.com
From recipetineats.com
WHIPPED CREAM FROSTING - BRITISH GIRL BAKES
This recipe makes enough whipped cream frosting for a three-layer 4" cake or a two-layer 6 cake. For a three-layer 6" cake or a two-layer 8" cake, double the recipe by clicking "X2" at the top right of the recipe. You can store this whipped cream frosting in an airtight container in the fridge for 4 days.
From britishgirlbakes.com
From britishgirlbakes.com
WHIPPED BUTTERCREAM FROSTING (4 INGREDIENTS!) - UNSOPHISTICOOK
2022-04-11 Add pure vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes or until light and fluffy, stopping to scrape the sides once or twice. If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a …
From unsophisticook.com
From unsophisticook.com
WHIPPED CREAM FROSTING - BAKING A MOMENT
2018-05-29 Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
From bakingamoment.com
From bakingamoment.com
CREAMY WHIPPED FROSTING - CAKECENTRAL.COM
2016-05-19 Instructions. 1 In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time. 2 Frost cake as desired and keep refrigerated. Frostings.
From cakecentral.com
From cakecentral.com
HOMEMADE WHIPPED FROSTING EASY FROSTING RECIPS
2015-07-03 Add whipping cream if frosting is not creamy. (start with 1- 3 tablespoons). Beat on high speed for 3-4 minutes. Test by taking a spoonful of frosting, turning the spoon upside down to see if the frosting will hold onto the spoon….if not add more powdered sugar mixing well. If so then spoon the frosting into a pastry bag with a #13 tip ...
From midgetmomma.com
From midgetmomma.com
WHIPPED FLUFFY CREAM CHEESE FROSTING - SNAPPY GOURMET
2020-06-08 Instructions. Beat together softened cream cheese and butter with electric mixer on medium speed until well combined and no lumps. Beat in salt and vanilla. Then slowly beat in powdered sugar until desired sweetness and consistency. Use as desired on your favorite cakes, cookies, cupcakes, etc. Store in refrigerator.
From snappygourmet.com
From snappygourmet.com
WHIPPED CREAM CARAMEL FROSTING RECIPE | MYRECIPES
Directions. Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl. Sift powdered sugar into icing.
From myrecipes.com
From myrecipes.com
STABILIZED WHIPPED CREAM FROSTING - SUGAR SPUN RUN
2021-06-03 Set mixture aside to sit for 5 minutes. While gelatin is sitting, combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat until the mixture is thickened, but stop shy of reaching soft peaks. At this point, check your gelatin.
From sugarspunrun.com
From sugarspunrun.com
WHIPPED CREAM FROSTING WITH CREAM CHEESE - STABLE & PERFECTLY …
2020-06-11 Place 1 cup (8oz. block) of cold cream cheese into the chilled mixing bowl and mix on a medium low speed until smooth. Pour in 1 cup of powdered sugar, and mix on low at first to avoid powdered sugar clouds / explosions. Increase the speed to medium high once the powdered sugar is incorporated, and mix for about 1 minute.
From chelsweets.com
From chelsweets.com
10 BEST HEAVY WHIPPING CREAM FROSTING RECIPES | YUMMLY
2022-07-23 Vanilla Cake with Strawberry Cream Frosting Baby Gizmo. cream cheese, strawberries, sour cream, unsalted butter, sugar and 13 more.
From yummly.com
From yummly.com
CREAM CHEESE WHIPPED CREAM FROSTING - THE BEST CAKE RECIPES
2020-05-18 Using a stand mixer with the paddle attachment, beat together cream cheese, powder sugar, and vanilla until light and fluffy. Switch to the whisk attachment and slowly add in heavy whipping cream until fully incorporated. Beat topping until it thickens and forms soft peaks, about 3-5 minutes. Spread topping over cake.
From thebestcakerecipes.com
From thebestcakerecipes.com
STURDY WHIPPED CREAM FROSTING - MAJOR HOFF TAKES A WIFE
2018-09-24 Before whipping your cream, place your beaters or mixer attachment, and your mixing bowl into a freezer for about 15 minutes to allow them to cool. In a microwave safe bowl, sprinkle the gelatin over the cold water. Stir, and allow to "bloom". This takes about 5 minutes. Microwave the gelatin mixture for 10 seconds.
From majhofftakesawife.com
From majhofftakesawife.com
WHIPPED CREAM CHEESE FROSTING - CONFESSIONS OF A BAKING QUEEN
2020-06-28 In the bowl of an electric mixer with whisk attachment whisk the cream cheese, vanilla, and granulated sugar for 3 minutes. Make sure to scrape down the bowl once or twice to ensure everything is being evenly incorporated. While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
WHIPPED CREAM FROSTING RECIPES | TWO SISTERS
Whipped Cream Frostings. These Whipped Cream Frostings are light, airy, delicious, and taste just like Whipped Cream. But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cakes and cupcakes. The best part is there are so many different flavors to choose from! If you are looking for a ...
From twosisterscrafting.com
From twosisterscrafting.com
MASCARPONE WHIPPED CREAM FROSTING RECIPE - SWEETLY CAKES
2022-05-22 Instructions. Place all ingredients in the bowl of a stand mixer fitted with the whisk attachment, the heavy cream, cold mascarpone, sifted confectioner's sugar and vanilla. Beat at high speed for about 5 minutes until you have a thick, firm cream. Be careful not to overbeat the cream or it will be grainy.
From sweetlycakes.com
From sweetlycakes.com
WHIPPED BUTTERCREAM FROSTING - THE TOASTY KITCHEN
2019-07-14 Instructions. In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute. Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
From thetoastykitchen.com
From thetoastykitchen.com
CHOCOLATE WHIPPED CREAM FROSTING - INQUIRING CHEF
2022-03-15 Here’s how to make it: Beat softened cream cheese until smooth. This will make it easy for the heavy cream cheese to combine with the cream. Add powdered sugar and cocoa powder. Beat these into the cream cheese until combined. This mixture will be very thick and pasty. Slowly add whipped cream. With the mixer running, slowly add in the heavy ...
From inquiringchef.com
From inquiringchef.com
WHIPPED CREAM FROSTING - FOOD STORAGE MOMS
2022-04-29 1. Grab a bowl and cream the softened cream cheese and the sugar together until well-blended. 2. Add the vanilla extract, meringue powder, and whipping cream to the bowl. 3. Beat the mixture until stiff peaks form.
From foodstoragemoms.com
From foodstoragemoms.com
HOW TO MAKE WHIPPED CREAM THAT DOESN'T WILT | MYRECIPES
2022-07-20 For every cup of whipping cream, add 4 tablespoons of either sour cream or crème fraiche, and then whip as you always do. If you want to sweeten your whipped cream, use confectioners' sugar, which will dissolve immediately and prevent the cream from being grainy or getting overwhipped. You can also add vanilla for a traditional Chantilly.
From myrecipes.com
From myrecipes.com
WHIPPED CREAM FROSTING (PIPING CONSISTENCY) - MOM WITH COOKIES
2020-06-08 What you need to make whipped cream frosting: 8 oz cream cheese; 1 cup powdered sugar (spooned and leveled) 2 teaspoon vanilla extract; 2 ¾ cup Hiland heavy whipping cream; How to make this frosting. In a large mixing bowl, combine the cream cheese and powdered sugar. Whisk this together for at least 3 to 4 minutes. Possibly longer depending ...
From momwithcookies.com
From momwithcookies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
