Jamie Olivers Peach Prosciutto Salad With Mozzarella Recipes

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MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO



Mixed leaf salad with mozzarella, mint, peach & prosciutto image

Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so you don't have to! And use any mixed leaves you fancy.

Provided by Jamie Oliver

Categories     Fruit Recipes     Fruit

Time 10m

Yield 1

Number Of Ingredients 8

ripe peach
buffalo mozzarella
higher-welfare prosciutto
fresh mint
mixed salad leaves
extra virgin olive oil
lemon
dried red chilli, optional

Steps:

  • If I make this for my lunch I'll use one nice, ripe peach, half a ball of mozzarella and a couple of slices of prosciutto.
  • Pinch the skin of the peaches and peel from the bottom to the top, then quarter.
  • Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.
  • Lay a couple of slices of prosciutto over the top.
  • Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.
  • Throw the leaves on top. Simple!

Nutrition Facts : Calories 412 calories, Fat 35.4 g fat, SaturatedFat 12.4 g saturated fat, Protein 18.5 g protein, Carbohydrate 5.7 g carbohydrate, Sugar 5.5 g sugar, Sodium 1.7 g salt, Fiber 0.5 g fibre

MOZZARELLA AND MIXED LEAF SALAD WITH MINT, PEACH AND PROSCIUTTO



Mozzarella and Mixed Leaf Salad with Mint, Peach and Prosciutto image

Provided by Jamie Oliver

Categories     appetizer

Time 20m

Yield Yield: 4 servings

Number Of Ingredients 0

Steps:

  • Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
  • Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.

MOZZARELLA AND CHILI SALAD



Mozzarella and Chili Salad image

Provided by Jamie Oliver

Categories     main-dish

Time 10m

Number Of Ingredients 6

3 large chilies
6 balls buffalo mozzarella
Olive oil
Handful basil leaves
1 lemon
Salt and pepper

Steps:

  • Roast chilies on gas flame or in oven until skins are black. Place in bowl and cover with plastic wrap for about 5 minutes. Rip up mozzarella balls into quarters and place on large plate. Once the chilies have cooled down enough to handle, peel off blackened skins. Remove seeds and thinly slice. Sprinkle chilies and handful of ripped up basil leaves over mozzarella. Drizzle with olive oil and the juice of 1 lemon. Season with salt and pepper.

MIXED GREEN SALAD WITH PROSCIUTTO, PEACHES AND MOZZARELLA



Mixed Green Salad With Prosciutto, Peaches and Mozzarella image

This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.

Provided by Expat in Holland

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups mixed baby greens
1/4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges
2 mozzarella cheese, balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbsps fresh lemon juice
salt
pepper

Steps:

  • In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
  • In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
  • Next strew around the plate the prosciutto as the next layer.
  • Top with peach wedges and mozzarella.
  • Serve immediately.

Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.2, Protein 0.7

JAMIE OLIVER'S PEACH & PROSCIUTTO SALAD WITH MOZZARELLA RECIPE



Jamie Oliver's Peach & Prosciutto Salad with Mozzarella Recipe image

Provided by Dianewaldron

Number Of Ingredients 10

2 cups mixed baby greens
1 ⁄4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
2 Buffalo mozzarella cheese, balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbs fresh lemon juice
salt
pepper
View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
Follow us: @keeprecipes on Twitter | KeepRecipes on Facebook

Steps:

  • In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.

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