COCONUT BLUEBERRY CAKE
My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries., Transfer to a greased 13x9-in. baking dish. Sprinkle with coconut. Bake at 375° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and lemon zest. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with lemon sauce.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 160mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY & COCONUT CAKE
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 1h35m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and grease a 22cm Bundt or ring tin. Whisk the oil, eggs, sugar and vanilla in a large bowl. Combine the flour and coconut. Alternately, fold the flour mix and soya milk into the wet ingredients, starting and ending with the flour.
- Spoon a quarter into the tin. Fold the blueberries into the remaining batter, then spoon into the tin. Bake for 1-1¼ hrs, or until a skewer comes out clean. Cover the cake with foil if it browns too quickly.
- Cool in tin for 10 mins, then turn out onto a wire rack and cool completely. Fill centre of the cake with extra blueberries and dust with icing sugar to serve.
Nutrition Facts : Calories 387 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BLUEBERRY CAKE
Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy
Provided by Moje Gotowanie team
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost).
- In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt. Combine the wet ingredients with the flour, baking powder and a pinch of salt using a whisk. Don't worry if a few lumps remain. Add the blueberries mixed with flour.
- Pour the cake mixture into the prepared tin. Sprinkle the remaining berries on top. Put the tin in the oven, reduce the temperature to 180C/fan 160C/gas 4. Bake for 1 hr 10 mins-1hr 20 mins or until a skewer inserted into the cake comes out clean. Remove from oven and set aside to cool. After removing from the baking tin, sprinkle the cake with icing sugar, if you like.
COCOA-BUTTERMILK LAYER CAKE
Birthday cakes think they can get away with good looks alone. At my house, I want birthday cakes to taste just as amazing as they look! Book credit: From Baking From My Home to Yours. © 2006 by Dorie Greenspan, published by Houghton Mifflin. All rights reserved
Provided by Dorie Greenspan
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 21
Steps:
- Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake pans with a pastry brush, dust the interiors with flour, tap out the excess and line the bottoms with rounds of parchment or wax paper. Put the pans on a baking sheet.
- For the cake: Whisk together the flour, cocoa, baking soda, baking powder, and salt. Set aside. Beat the butter until soft and creamy in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl. Add the sugar and beat until it is thoroughly blended with the butter, about 2 minutes, scraping down the sides of the bowl halfway through for even mixing. Add the eggs yolks one at a time, then the eggs one at a time, beating for 1 minute after each addition and scraping down the sides and bottom of the bowl as needed. Beat in the vanilla.
- Reduce the mixer speed to low. Beginning with the dry ingredients, alternate adding the dry ingredients and the buttermilk; add the dry ingredients in 3 portions and the buttermilk in 2. Mix only until each new batch is blended into the batter (i.e., do not overmix). Scrape down the bowl and, if you want, add the melted chocolate, folding it in with a rubber spatula. Divide the batter between the cake pans. Bake for 26-30 minutes, or until the cakes feel springy to the touch and start to pull away from the sides of the pans.
- For the chocolate malt buttercream: Add the chocolate and half the brown sugar to a heatproof bowl; set the bowl over a saucepan of simmering water to temper (melt) the chocolate and sugar, making sure the bowl doesn't touch the water. Meanwhile, whisk the malt powder and cocoa together in a small bowl; add 3 tablespoons of boiling water and whisk until smooth. Set aside.
- In the stand mixer, preferably fitted with the paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and fluffy, about 2 minutes. Add the remaining brown sugar and beat until well blended, about 2-3 minutes. Beat in the salt and vanilla extract, then reduce the mixer speed to low.
- When the chocolate and sugar are melted, remove heatproof bowl from the saucepan. Whisking the melted chocolate gently, gradually pour in the malt-cocoa mixture and stir to thoroughly incorporate: it should be dark, smooth, and glossy. Add this chocolate mixture to the stand mixer and mix until smooth, pausing to scrape down the bowl. Still working on low speed, gradually add the confectioners' sugar. When all the sugar is in, raise the mixer speed to medium and beat for a couple of minutes. If the frosting is too thin, pop it in the fridge for a few minutes.
- Remove the cakes from the oven; transfer to racks and cool for about 5 minutes. Run a knife around the sides of the cakes, unmold them, and peel off the paper liners. Invert and cool to room temperature right side up. (Note: Once the layers are cooled, they can be wrapped airtight and left at room temperature overnight or kept frozen for up to 2 months.)
- Assemble the cake: Place one layer on a cardboard round or a cake plate protected by strips of wax or parchment paper. Frost the top of the layer, then cover with the second layer of cake. Frost the top and sides (optional) of the cake, smoothing the buttercream for a sleek look or using a spatula, knife, or spoon to swirl it for a more exuberant look. Remove the paper strips after the cake is frosted. Refrigerate the cake for at least 1 hour (or for up to 1 day, if that's more convenient) to set the frosting, then bring it to room temperature before serving.
COCOA BLUEBERRY CAKE
Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries.
Provided by LADYMAGE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
- Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 57.8 g, Cholesterol 80.1 mg, Fat 14.1 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 383.5 mg, Sugar 31.2 g
More about "cocoa blueberry cake recipes"
10 BEST CHOCOLATE BLUEBERRY CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE AND BLUEBERRY PUDDING CAKE | RICARDO
From ricardocuisine.com
BLUEBERRY CAKE WITH TOASTED COCONUT TOPPING - BAKE …
From bakeorbreak.com
SIMPLE BLUEBERRY CAKE RECIPE | GET CRACKING
From eggs.ca
BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE AND BLUEBERRY CAKE - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
COCONUT BLUEBERRY LAYER CAKE - A CLASSIC TWIST
From aclassictwist.com
COCOA BLUEBERRY JAM MELALEUCA CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COCOA BLUEBERRY CUPCAKE RECIPES | ARGONME.COM
From argonme.com
LEMON COCONUT BLUEBERRY CAKE | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
BLUEBERRY COCOA CHEESECAKE RECIPES | SCIONME.COM
From scionme.com
EASY CHOCOLATE BLUEBERRY CAKE (EASY BLUEBERRY RECIPES)
From cookingjourneyblog.com
SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
11 EASY BLUEBERRY CAKE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
EASY BLUEBERRY CAKE (CINNAMON TOPPING) - SIMPLY DELIZIOUS …
From simplydeliziousbaking.com
CHOCOLATE BLUEBERRY CAKE - GUSS COOKS
From gusscooks.com
CHOCOLATE AND BLUEBERRY CAKE - KERRYGOLDKERRYGOLD
From kerrygold.com
VEGAN CHOCOLATE BLUEBERRY CAKE - ALMOST ZERO WASTE
From almostzerowaste.com
BLUEBERRY DESSERT RECIPE: COCOA BLUEBERRY CAKE BY LADYMAGE – …
From redcipes.com
COCOA BLUEBERRY CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY CAKE - MOIST, TENDER & FILLED WITH SO MANY BLUEBERRIES
From justsotasty.com
BLUEBERRY CAKE RECIPE | DESSERTS CORNER
From dessertscorner.com
BLACK COCOA CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
. COCOA BLUEBERRY JAM CAKE. – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
BLUEBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
COCOA AND BLUEBERRY SWISS ROLL - FOOD HEAVEN
From foodheavenmag.com
BLUEBERRY LAYER CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
BLUEBERRY CHOCOLATE CAKE - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
BLUEBERRY PECAN COCOA RIPPLE CAKE | MAGNOLIA DAYS
From magnoliadays.com
BLUEBERRY CHOCOLATE CAKE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
BEST BLUEBERRY CAKE {EVER} - ERREN'S KITCHEN
From errenskitchen.com
BLUEBERRY CHOCOLATE CAKE - BARAN BAKERY
From baranbakery.com
SUPER MOIST LEMON BLUEBERRY CAKE - BROMA BAKERY
From bromabakery.com
BEST CAKE BOOK: COCOA BLUEBERRY CAKE
From bestcakebook.blogspot.com
RECIPE: CHOCOLATE BLUEBERRY LOAF CAKE | CBC LIFE
From cbc.ca
LEMON BLUEBERRY CAKE (THE BEST) (STEP BY STEP VIDEO RECIPE)
From divascancook.com
EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY BREAKFAST CAKE - FLOUR & COCOA
From flourandcocoa.com
BLUEBERRY CHOCOLATE CAKE - STREETSMART KITCHEN
From streetsmartkitchen.com
BLUEBERRY COCOA CAKE ROLL – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love