GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
GINGERBREAD LOAF CAKE
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
- Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.
Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
BEST-EVER GINGERBREAD
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.
Provided by superbuna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
- Stir in the oil, then the molasses, mixing well.
- Mix soda with boiling water and immediately stir into the mixture.
- Gradually blend in the flour, to prevent lumping.
- Then mix in eggs.
- Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.
GINGERBREAD WITH LEMON TOPPING
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Spray 9x5-inch or 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in 1 1/4 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in egg yolk. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice.
- Cool gingerbread 10 minutes; remove from pan. Serve warm or cool gingerbread with warm or cool lemon sauce.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 23 g, TransFat 1 g
GINGERBREAD
This classic Gingerbread Loaf recipe has been around for generations! Passed down from one baker to the next, it's become a Christmas favorite in our home! Soft, flavorful and oh so tasty, this traditional gingerbread is a winner!
Provided by Janelle
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- Prepare a bread pan by lining with parchment paper and spraying with cooking spray. This will ensure bread slips right out of your pan with zero sticking.
- Blend sugar and butter together until fluffy.
- Add egg and molasses and beat well, scraping sides as needed.
- Add baking soda, cinnamon, ginger, cloves and salt. Mix well.
- Add flour in 1/2 cup at at time and mixing between each addition.
- While mixing, SLOWLY add water to thin batter out. Now is the time to add the apple sauce if you wish, though I didn't need it.
- If adding the crystallized ginger, add now.
- Pour mixture into prepared bread pan and bake for 55 minutes. Remove from oven and add create a tent over bread to prevent from edges getting to dark.
- Place bread back in oven and bake for 15 - 20 more minutes.
- Remove from oven when a toothpick inserted into the middle of bread comes out clean.
Nutrition Facts : Calories 365 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "favorite gingerbread loaf gingerbread topping recipes"
GINGERBREAD LOAF RECIPE - MESS FOR LESS
From messforless.net
MOM'S OLD FASHIOINED GINGERBREAD (RECIPE AND VIDEO!) | VALERIE'S …
From fromvalerieskitchen.com
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
15 EASY GINGERBREAD CAKE RECIPES TO MAKE AT HOME
From whatkatebaked.com
GINGERBREAD LOAF CAKE RECIPE (PERFECT FOR GIFTS ... - DINNER, THEN …
From dinnerthendessert.com
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED MOM
From theseasonedmom.com
THE BEST GINGERBREAD LOAF RECIPE - CHEF SAVVY
From chefsavvy.com
10 BEST TOPPING FOR GINGERBREAD CAKE RECIPES - YUMMLY
From yummly.com
GINGERBREAD LOAF - JO COOKS
From jocooks.com
GINGERBREAD LOAF - A COOKIE NAMED DESIRE
From cookienameddesire.com
GRANDMOTHER’S GINGERBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
GINGERBREAD LOAF WITH CINNAMON FROSTING - ITALIAN FOOD FOREVER
From italianfoodforever.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S MOLASSES
From crosbys.com
GINGERBREAD LOAF RECIPE - GLORIOUS TREATS
From glorioustreats.com
17 EASY GINGERBREAD DESSERTS | COOKING LIGHT
From cookinglight.com
GLAZED GINGERBREAD LOAF (VEGAN + GLUTEN-FREE) - FEASTING ON FRUIT
From feastingonfruit.com
OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
TRIPLE GINGER GINGERBREAD LOAF RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
THE ABSOLUTE BEST EVER PALEO GINGERBREAD LOAF - PLAN TO EAT
From plantoeat.com
PERFECTLY-SPICED GINGERBREAD LOAF RECIPE (GF) | EDIBLE TIMES
From edibletimes.com
EASY GINGERBREAD LOAF - SIMPLY BAKINGS
From simplybakings.com
HOW TO MAKE A COPYCAT STARBUCKS GINGERBREAD LOAF
From tasteofhome.com
HOMEMADE GINGERBREAD LOAF - THE TOASTY KITCHEN
From thetoastykitchen.com
HOMEMADE GINGERBREAD WITH FRESH GINGER - RHUBARBARIANS
From rhubarbarians.com
HOMEMADE GINGERBREAD LOAF RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
GINGERBREAD LOAF RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
GINGERBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST GINGERBREAD LOAF - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GINGERBREAD LOAF CAKE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
GINGERBREAD LOAF | HOLIDAY QUICK BREAD RECIPE | RYAN SCOTT
From rachaelrayshow.com
GINGERBREAD LOAF RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD LOAF - CREME DE LA CRUMB
From lecremedelacrumb.com
HOMEMADE GINGERBREAD LOAF - ALEX DAYNES
From alexdaynes.com
GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - PINCH OF YUM
From pinchofyum.com
GINGERBREAD LATTE LOAF WITH CREAM CHEESE FROSTING - BAKED BY …
From bakedbyrachel.com
GINGERBREAD LOAF? : STARBUCKS - FOOD NEWS
From foodnewsnews.com
THE BEST GINGERBREAD LOAF RECIPE - JAR OF LEMONS
From jaroflemons.com
GINGERBREAD CAKE WITH HOMEMADE BUTTER RUM TOFFEE SAUCE!
From boulderlocavore.com
EXTRA GINGERY GINGERBREAD LOAF - STUCK IN THE KITCHEN
From stuckinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love