ARUGULA AND FAVA-BEAN CROSTINI
Provided by Kay Chun
Categories Bean Appetizer Quick & Easy Dinner Arugula Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
- Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
- Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
- Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
FAVA BEAN CROSTINI WITH PECORINO FRICO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F.
- Bring a saucepan of water to a boil. Add the fava beans and blanch for 3 to 4 minutes. Drain and place in an ice bath. Peel the skins off the favas; the beans will split into 2 bright green pieces as you pop them out of their skins.
- In a food processor, combine the peeled favas, pecorino, garlic, parsley/mint mixture, lemon juice, salt and pepper, and EVOO. Pulse into a thick spread. Taste and adjust the seasonings. Season with a little flaky sea salt.
- For the frico: mix the 2 cups of pecorino with a tablespoon of flour. Divide the mixture into small piles on a silpat-lined sheet tray. Place in oven until golden and melted together, about 10 minutes. Remove with a spatula.
- Slice your bread into thin slices. Drizzle with good olive oil and sprinkle with flaky sea salt. Place in oven until crisp and golden. Serve the spread on the charred small toasts. Place a frico standing up on each crostini.
FAVA BEAN AND PECORINO SALAD
Steps:
- Bring a large pot of well-salted water to a boil over medium heat. Set a bowl of salted ice water on the counter. Blanch the fava beans in the boiling water and plunge immediately into the salted ice water. Remove the tough outer casing from the fava bean.
- Combine the fava beans in a large bowl with the onions, escarole, and the pecorino (reserve a couple shavings for garnish). Add some red wine vinegar, some olive oil and salt, to taste. Toss to coat the salad with the dressing.
- Arrange the salad on serving plates and top with the reserved shaved cheese.
- Springtime on a plate!!!!
Nutrition Facts : Calories 224 calorie, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 22 milligrams, Sodium 550 milligrams, Carbohydrate 12 grams, Fiber 4.5 grams, Protein 14 grams, Sugar 5 grams
FAVA BEANS WITH PECORINO
This salad can be made with raw fava beans, as long as they're especially fresh. But blanching them quickly makes them much easier to peel.
Provided by Federica Cucinelli
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- If using fresh fava beans, cook in a large saucepan of boiling salted water until just tender, about 2 minutes. Drain; transfer to a colander set in a bowl of ice water (do not cook frozen beans). Drain and peel beans.
- Toss beans, oil, vinegar, and Pecorino in a medium bowl; season with salt and pepper.
- DO AHEAD: Salad can be made 1 day ahead (add cheese just before serving). Cover and chill.
CROSTINI WITH LIMA BEAN & PECORINO PUREE
In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine like proseco or sauvignon blanc. ;) A scattering of paper thin radish slices provides a juicy crunch and brightens up the plate. You can substitute flat leaf parsley for the mint or a few tablespoons of chopped fresh rosemary. From: The Best of The Best Volume 11. Chef: Paula Disbrowe - From:The Editors of Food & Wine, 2008 :)
Provided by Manami
Categories Spreads
Time 25m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of salted water to a boil; add the lima beans and cook until tender, about 7 minutes.
- Drain in a colander and shock the beans in cold water; drain again, shaking the colander to remove excess moisture.
- Place the garlic and 1/2 teaspoon salt in the bowl of a food processor, fitted with an electric blade and process until coarsely chopped.
- Add the lima beans and process until they form a rough paste.
- Add the red pepper flakes, pecorino, mint and 2 Tablespoons lemon juice and pulse until combined; with the motor running, add the olive oil in a steady stream until well incorporated.
- Taste for seasoning, adding more salt, or lemon juice and black pepper as desired.
- To serve slather a generous amount of puree on a slice of toasted bread and garnish with a few rounds of radish.
Nutrition Facts : Calories 125.9, Fat 9.2, SaturatedFat 1.3, Sodium 30.6, Carbohydrate 8.9, Fiber 2.7, Sugar 0.7, Protein 2.7
CROSTINI WITH FAVA BEANS AND RICOTTA SALATA
I took a cooking class with Tori Ritchie and this is one of her recipes. It is fantastic!! Instead of ricotta salata you can use crumbled feta cheese or a young pecorino. You will not be disappointed!
Provided by susie cooks
Categories < 30 Mins
Time 30m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- Shell the fava beans and drop them in boiling water for 2 minutes. Drain, then pop the inner bean out of its skin.
- Gently mix the fava beans, cheese, 2 tablespoons olive oil, thyme and lemon zest in a bowl. Season with salt and pepper and set aside.
- Brush both sides of the bread slices with oil and broil, turning once, until they are golden.
- To serve, top bread slices with fava bean mixture.
Nutrition Facts : Calories 144.6, Fat 6, SaturatedFat 1.2, Cholesterol 2.6, Sodium 123.1, Carbohydrate 17.6, Fiber 2.6, Sugar 0.9, Protein 5.2
More about "fava bean crostini with pecorino and lemon oil recipes"
PUREED FAVA BEANS WITH CROSTINI - THE WASHINGTON POST
From washingtonpost.com
CROSTINI WITH FAVA RECIPE | SANPELLEGRINO® ITALIAN FOOD …
From sanpellegrinofruitbeverages.com
10 BEST PORTUGUESE FAVA BEANS RECIPES - YUMMLY
From yummly.com
FAVA BEAN CROSTINI RECIPE | POPSUGAR FOOD
From popsugar.com
FAVA BEAN AND PECORINO CROSTINI RECIPE BY MOLLY ARONICA
From thedailymeal.com
5/5 (2)Estimated Reading Time 1 minServings 4Total Time 20 mins
- Arrange the baguette slices on a baking sheet, drizzle with olive oil, and toast under the broiler until just golden, checking every minute to make sure the bread doesn't burn. Set aside.
- Meanwhile, bring a pot of salted water to a boil over high heat. Cook the fava beans for 3 minutes; transfer them immediately to a bowl filled with ice water to stop the cooking process.
- After they've cooled slightly, add the beans to the bowl of a food processor with the lemon zest and juice, olive oil, cider vinegar, and garlic. Turn the processor on and purée until the mixture is smooth. Add the pepper flakes and salt and pulse until fully combined.
- To assemble the crostini, spread the toasts generously with the fava bean mixture, then top with mint leaves and pecorino shavings. Serve immediately.
FAVA BEAN CROSTINI WITH PECORINO AND LEMON OIL | CUESA
From cuesa.org
Estimated Reading Time 1 min
FAVA & LEMON CROSTINI RECIPE BY LINDA - COOKEATSHARE
From cookeatshare.com
SIMPLE FAVA BEAN CROSTINI - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CHOPPED FAVA BEAN CROSTINI WITH PECORINO - GREATIST
From greatist.com
FRESH FAVA BEAN PASTA WITH PECORINO AND RICOTTA RECIPE FROM SICILY
From the-pasta-project.com
CROSTINI WITH FAVA BEANS - FINE DINING LOVERS
From finedininglovers.com
QUICK & EASY: FAVA BEANS WITH OLIVE OIL & LEMON
From blog.williams-sonoma.com
FAVA BEAN CROSTINI RECIPE | COOKING CHANNEL
From cookingchanneltv.com
10 BEST FRESH FAVA BEANS ITALIAN RECIPES - YUMMLY
From yummly.com
PECORINO CHEESE AND FAVA BEANS CROSTINI - SANPELLEGRINO SPARKLING …
From sanpellegrinofruitbeverages.com
17 CHEFS ON THEIR FAVORITE WAYS TO COOK FAVA BEANS - FOOD & WINE
From foodandwine.com
FAVA BEAN CROSTINI WITH FRESH MINT AND PECORINO SHAVINGS RECIPE
From partiesthatcook.com
FAVA BEAN CROSTINI - EM-I-LIS
From em-i-lis.com
FRESH FAVA BEANS WITH PECORINO AND MEYER LEMON OLIVE OIL
From cuesa.org
CHOPPED FAVA BEAN CROSTINI WITH PECORINO
From groups.io
FAVA BEAN PUREE CROSTINI RECIPE - MCEVOY RANCH
From mcevoyranch.com
CROSTINI WITH FAVA: ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
FAVA BEAN CROSTINI WITH PECORINO + MINT - COLEY COOKS
From coleycooks.com
FAVA BEANS AND PECORINO RECIPE BY FRANNY'S - THE DAILY MEAL
From thedailymeal.com
RECIPE: FAVA BEAN CROSTINI | STYLE AT HOME
From styleathome.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
FAVA BEAN SALAD WITH PECORINO RECIPE - COUNTRY LIVING
From countryliving.com
FAVA BEAN CROSTINI WITH PECORINO FRICO – RECIPES NETWORK
From recipenet.org
FAVA BEANS AND RICOTTA ON CROSTINI - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
FAVA BEAN AND MINT CROSTINI - A RAINBOW A DAY
From arainbowaday.com
FAVA BEANS WITH PECORINO RECIPE | BON APPéTIT
From bonappetit.com
FAVA BEAN CROSTINI • THE HERITAGE COOK
From theheritagecook.com
FAVA BEAN CROSTINI - CIAO ITALIA
From ciaoitalia.com
FAVA BEAN CROSTINI WITH PECORINO + MINT | RECIPE - PINTEREST
From pinterest.com
FAVA BEAN CROSTINI - /NARRATIVE FOOD
From blog.narrativefood.com
CHOPPED FAVA BEAN CROSTINI WITH PECORINO RECIPE
From fooddiez.com
FAVA BEAN & BACON PIZZA WITH LEMON OIL - GOZNEY
From gozney.com
FAVA BEAN CROSTINI WITH PECORINO AND LEMON OIL RECIPE
From ironhillmuseum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love