Carolina Barbecued Baby Back Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAROLINA-STYLE BARBECUE BABY BACK RIBS



Carolina-Style Barbecue Baby Back Ribs image

Give barbecue baby back ribs a Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Barbecue Baby Back Ribs an mustardy finish.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. brown sugar
2 Tbsp. chili powder
2 Tbsp. ground cumin
1 Tbsp. garlic powder
1/2 tsp. ground red pepper (cayenne)
2 racks pork baby back ribs (3 lb.)
1 cup HEINZ BBQ Sauce Carolina Mustard Style

Steps:

  • Heat oven to 350°F.
  • Combine sugar and dry seasonings; rub evenly onto both sides of ribs. Wrap in foil; place on baking sheet.
  • Bake 1-1/2 hours.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill grate over unlit area. Grill 10 min., turn ribs. Brush with half the barbecue sauce; grill 10 min., turning and brushing with remaining barbecue sauce after 5 min.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 15 g, Protein 24 g

NORTH CAROLINA HOUSE RIBS



North Carolina House Ribs image

Provided by Sunny Anderson

Categories     main-dish

Time 7h20m

Yield 4 servings

Number Of Ingredients 10

1/2 cup kosher salt
8 cups water
3 pounds baby back pork ribs
2 cups cider vinegar 1/4 cup sugar
1 tablespoon hot sauce (recommended: Frank's Red Hot)
1 tablespoon crushed red pepper flakes
1 tablespoon plus 2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
1 cup beer, room temperature

Steps:

  • In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room temperature. Cut 1/2-inch slits between bones on underside of rib racks. Place ribs in a large resealable bag set in a baking dish. Pour in the salt brine, seal the bag and refrigerate for at least 5 hours, or overnight.
  • Preheat oven to 275 degrees F. In a small saucepan, add the vinegar, sugar, hot sauce, red pepper flakes, 2 teaspoons liquid smoke, Worcestershire sauce, and salt and pepper, to taste. Bring to a boil over medium heat. Whisk until well combined, then remove from heat. Reserve 1 cup of mixture as dipping sauce and hold, covered, in the refrigerator until ready to serve. Reserve remaining mixture to baste the ribs as they cook.
  • Remove ribs from the refrigerator and discard brine. Pat ribs dry and transfer to a rimmed baking sheet lined with a wire rack. Combine beer with 1 tablespoon liquid smoke in a small bowl and pour into the bottom of the baking sheet. Brush pork with marinade on both sides. Bake in the preheated oven, brushing every 20 minutes or so. Cook for about 3 hours or until the meat is knife-tender. Remove from the oven to a serving platter and serve with reserved dipping sauce.

SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE



Smoked Ribs with Carolina-Style BBQ Sauce image

Provided by Bobby Flay

Time 19h15m

Yield 4 servings

Number Of Ingredients 35

1/4 cup ancho chili powder
2 tablespoons Spanish paprika
2 tablespoons freshly ground black pepper
2 tablespoons dry mustard
2 tablespoons kosher salt
2 tablespoons ground coriander
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons chile de arbol
2 racks St. Louis-style pork ribs, 12 ribs each, membrane removed
1/4 cup canola oil
2 cups cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon cayenne powder
Few dashes hot pepper sauce (recommended: Tabasco)
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
Mix of hickory and applewood chips
1 quart apple cider
North Carolina Barbecue Sauce, recipe follows
1/4 cup canola oil
2 medium Spanish onions, coarsely chopped
6 cloves garlic, coarsely chopped
2 cups ketchup
2/3 cup water
1/4 cup ancho chili powder
2 tablespoons paprika
2/3 cup Dijon mustard
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
2 canned chipotle chiles in adobo, chopped
1/4 cup dark brown sugar
2 tablespoons honey
2 tablespoons molasses
Kosher salt and freshly ground black pepper

Steps:

  • For the rub:
  • Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
  • In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
  • Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
  • Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
  • For the BBQ Sauce:
  • Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
  • Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.

BABY BACK RIBS WITH CAROLINA BASTE



Baby back ribs with Carolina baste image

This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Supper

Time 3h20m

Number Of Ingredients 13

50g light brown soft sugar
2 tbsp smoked paprika
2 tbsp English mustard powder
1 tsp celery salt
1 tsp garlic granules
4 racks baby back pork ribs (about 450g each)
250ml yellow mustard (we used French's Classic)
150ml cider vinegar
2 tbsp treacle
75g light brown soft sugar
2 tbsp Worcestershire sauce
1-2 tbsp hot chilli sauce
2 tsp hot chilli powder

Steps:

  • Heat oven to 160C/140C fan/gas 3. Combine the sugar, paprika, mustard powder, celery salt and garlic granules in a bowl, and rub all over the ribs. Place in 2 large roasting tins with racks set inside (if you don't have racks, that's fine). Pour 150ml water into the bottom of each tin, cover tightly with foil and roast for 3 hrs until nearly falling apart. If your roasting tins are on different shelves, swap them over halfway through the cooking time. Once cooked, remove and drain the cooking liquid.
  • Meanwhile, to make the baste, mix all the ingredients in a saucepan and cook for 10 mins, stirring occasionally, until the sugar has dissolved. Set aside.
  • Heat an outdoor barbecue. Whether your grill is gas or charcoal, use low heat to barbecue the ribs. Cook the ribs for 3-4 mins each side, brushing regularly with the baste, until golden and sticky. Alternatively, heat oven to 220C/200C fan/ gas 7 and roast the ribs for 25-30 mins, turning the ribs over and rotating the tins halfway through the cooking time.

Nutrition Facts : Calories 477 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.3 milligram of sodium

CAROLINA STYLE RIBS



Carolina Style Ribs image

Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

Provided by Steve Watson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 4h30m

Yield 10

Number Of Ingredients 15

½ cup brown sugar
⅓ cup fresh lemon juice
¼ cup white vinegar
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
¼ cup molasses
2 cups prepared mustard
2 teaspoons dried minced garlic
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
½ teaspoon white pepper
¼ teaspoon cayenne pepper
2 racks pork spareribs
½ cup barbeque seasoning, or to taste

Steps:

  • In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
  • Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
  • Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.

Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g

CAROLINA BARBECUED BABY BACK RIBS



Carolina Barbecued Baby Back Ribs image

These tasty ribs are easy to prepare, and make an attractive presentation with their shiny dark mahogany finish. Ask your butcher to cut the ribs in half, lengthwise, for more easily handled portions. Serve with a colorful fresh fruit salad topped with my creamy orange fruit salad dressing, "Recipe # 242306" and fresh corn on the cob, for a meal that will impress your guests. The recipe calls for 2 racks of baby backs.

Provided by GREG IN SAN DIEGO

Categories     Pork

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 19

4 -6 lbs pork baby back ribs, cut by your butcher as explained above
1/8 cup chili powder
1 tablespoon fresh ground black pepper
1 tablespoon brown sugar
2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon dried thyme
1 medium yellow onion
1 tablespoon vegetable oil
2 teaspoons olive oil
4 garlic cloves, finely minced
1 cup brown sugar
2 cups ketchup
3/4 cup apple cider vinegar
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
1 teaspoon dry mustard
1 tablespoon finely minced ginger

Steps:

  • Remove the membrane from the underside of the ribs. This is important. If you've not done this before, Google the technique.
  • In a small bowl, combine the chili powder, sugar, crushed red pepper, garlic powder and thyme and mix well.
  • Using your fingers, rub the mixture over both sides of the ribs.
  • Cure the ribs in the refrigerator for at least 2 hours and for more flavor, up to 24 hours.
  • To make the barbecue sauce, chop the onion and cook it in the vegetable oil until it is dark golden.
  • Transfer the onion to a saucepan and add all the remaining barbecue sauce ingredients.
  • Bring to a simmer, reduce heat to low, cover and simmer for 30 minutes.
  • Pour the sauce through a medium-meshed strainer, scraping the sieve with a metal spoon to force all the pulp through the sieve.
  • Refrigerate the sauce.
  • Grill the ribs over medium indirect heat, for about 75 minutes or until the meat begins to shrink from the ends of the rib bones.
  • Baste the ribs with the sauce occasionally, stopping 15 minutes before removing the ribs from the grill.
  • To serve, cut the ribs into individual pieces and transfer them to a garnished serving platter or to garnished individual plates and serve at once, along with any extra sauce and the fruit salad and corn on the cob.

Nutrition Facts : Calories 1748.5, Fat 114.2, SaturatedFat 40.6, Cholesterol 367.4, Sodium 3839.1, Carbohydrate 100.4, Fiber 3.5, Sugar 87.2, Protein 80.6

PRIZE WINNING BABY BACK RIBS



Prize Winning Baby Back Ribs image

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

Provided by BONNIE Q.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h35m

Yield 6

Number Of Ingredients 6

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  • Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  • Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  • Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g

CRAZY DELICIOUS BABY BACK RIBS



Crazy Delicious Baby Back Ribs image

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we've found. -Jan Whitworth, Roebuck, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs
SAUCE:
1/2 cup Worcestershire sauce
1/2 cup mayonnaise
1/2 cup yellow mustard
1/4 cup reduced-sodium soy sauce
3 tablespoons hot pepper sauce

Steps:

  • In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.

Nutrition Facts : Calories 420 calories, Fat 33g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1082mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.

CAROLINA BBQ COUNTRY-STYLE PORK RIBS



Carolina BBQ Country-Style Pork Ribs image

Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

1/4 cup packed brown sugar
2 tsp. dried thyme leaves
2 tsp. garlic powder
2 tsp. ground black pepper
2 lb. boneless country-style pork ribs
1 cup HEINZ BBQ Sauce Carolina Mustard Style, divided

Steps:

  • Heat greased grill to medium heat.
  • Combine sugar and dry seasonings; rub onto both sides of ribs.
  • Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
  • Let stand 3 min. before serving.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 17 g

SOUTH CAROLINA-STYLE RIBS



South Carolina-Style Ribs image

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. -Karen Conklin, Supply, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 10

4 pounds pork baby back ribs
1/2 cup red wine vinegar
1/2 cup honey
1/2 cup prepared mustard
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
2 teaspoons butter
2 teaspoons coarsely ground pepper
1 teaspoon salt
1 teaspoon hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain., Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced., Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.

Nutrition Facts :

More about "carolina barbecued baby back ribs recipes"

BABY BACK CAROLINA STYLE BBQ PORK RIBS - THIS OLD GAL
baby-back-carolina-style-bbq-pork-ribs-this-old-gal image
2016-05-14 Prepare grill for indirect cooking by lighting charcoal and only using one section of the grill. Place ribs, curl side up on the opposite section of the …
From thisoldgal.com
4.7/5 (3)
Total Time 3 hrs 40 mins
Category Main Course
Calories 292 per serving
  • If using Spare Ribs, trim off the solid piece of meat at the top, making this slab of ribs St. Louis Style). Use the chunk of meat in a different recipe to make rib tips.


SOUTH CAROLINA MUSTARD BARBECUED BABY BACK RIBS
south-carolina-mustard-barbecued-baby-back-ribs image
2018-10-25 In small saucepan, add all ingredients. Whisk to combine. Simmer for 20 minutes, stirring occasionally, until thick and deeply rich. Remove from …
From wildflourskitchen.com
4.4/5 (18)
Estimated Reading Time 5 mins
Servings 1
  • In medium-small bowl, mix together well the Dry Rub ingredients. Place a large sheet of foil, several inches longer than the ribs at each end, onto working surface dull side-up. Spray center with non stick spray. Place ribs, meat side-up, onto foil. Coat, pressing on, a little over half of the dry rub coating well. Turn ribs over, making sure they are in the center, and coat bone side with rest of rub. Bring long-edged sides of foil up to meet and carefully roll down to meet the top of the ribs. Fold ends of foil inward like an envelope and roll up. It should be a nice closed package touching the meat. Just be careful not to tear the foil. You want it sealed closed.
  • Place rib package onto foil-lined baking sheet folded side-up (meat side-down). Let rest and preheat oven, or place into fridge to marinate up to two days.


HOW TO MAKE THE BEST BBQ BABY BACK RIBS IN THE SLOW …
how-to-make-the-best-bbq-baby-back-ribs-in-the-slow image
2017-09-07 Add 1 cup of barbecue sauce and cook for 2 hours more. Transfer the remaining sauce from the saucepan to the slow cooker, pouring it as evenly over the ribs as possible. Don't worry if they don't seem evenly coated or that …
From thekitchn.com


CAROLINA STYLE GRILLED BABY BACK RIBS - PLATING PIXELS
carolina-style-grilled-baby-back-ribs-plating-pixels image
2017-08-10 Place coals on sides, leaving center open to create indirect heat. Once coals are ready, place a drip pan below grate and ribs on grate. Cook 1 hour without opening lid. Rotate and cook at least 30 minutes more with lid …
From platingpixels.com


CAROLINA BBQ RIBS | GRILL MATES - MCCORMICK
carolina-bbq-ribs-grill-mates-mccormick image
1 bottle Grill Mates Carolina Gold Seasoning, divided. 1/4 cup honey. 2 racks pork baby back ribs, (about 2 pounds each) INSTRUCTIONS. 1 Mix 1/2 cup of the mustard, 2 tablespoons of the Seasoning and honey in a small bowl. …
From mccormick.com


BBQ BABY BACK RIBS - PAULA DEEN
bbq-baby-back-ribs-paula-deen image
Heat the oil in a medium saucepan over medium-high heat. Add the onions and stir until softened. Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cayenne pepper and some salt and …
From pauladeen.com


10 BEST BABY BACK RIBS BARBECUE SAUCE RECIPES
10-best-baby-back-ribs-barbecue-sauce image
2022-05-21 Salsa Barbecue Sauce KathyElmore. ground red pepper, apple cider vinegar, butter, salsa, salt, crushed red pepper. Barbecue Sauce..... Barbados Barbecue Sauce Food.com. catsup, hot pepper sauce, …
From yummly.com


HOW TO MAKE EASY CAROLINA RIBS WITH VINEGAR BASED …
how-to-make-easy-carolina-ribs-with-vinegar-based image
Meanwhile, if using a BBQ smoker, soak your wood chips and prepare your smoker using the manufacturer's instructions. Set the temperature to 220 Fahrenheit or 105 Celsius. Alternatively set your oven to the same …
From compassandfork.com


GAYLE’S ORIGINAL BBQ-SMOTHERED BABY BACK RIBS RECIPE
2022-02-08 Cook the ribs in a covered gas grill or charcoal barbecue, using the indirect heat method, according to manufacturers' directions. Cook approximately one hour, or until very tender. Remove ribs from the grill, wrap in foil, and set aside. (Ribs can be made ahead to this point and stored in refrigerator.) Heat the grill as for direct cooking method.
From grillmastersclub.com


CAROLINA GOLD BBQ BABY BACK RIBS RECIPE | EPISODE 226 - YOUTUBE
Hey Friends!Carolina Gold meet baby back ribs. Oh boy, what a delicious treat and a nice twist to your ordinary Bbq ribs. These are so good! Be sure to SUB...
From youtube.com


CAROLINA BARBECUED BABY BACK RIBS RECIPE - WEBETUTORIAL
Carolina barbecued baby back ribs is the best recipe for foodies. It will take approx 210 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carolina barbecued baby back ribs at your home.. Carolina barbecued baby back ribs may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


RECIPE: BARBECUE BABY BACK PORK RIBS - TASTING TABLE
2015-05-15 Cover the ribs with foil and bake until very tender, 3 to 3½ hours. Remove and let the ribs cool completely. Pour any juice from the bottom of …
From tastingtable.com


CAROLINA BBQ RUB - BBQ RUBS
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin 2 tablespoons/30 mL ...
From bbqrubs.com


BARBECUED BABY BACK RIBS RECIPES
Steps: Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, combine …
From recipes.servegame.org


BABY BACK RIBS WITH CAROLINA BASTE RECIPE
Recent recipes baby back ribs with carolina baste caramelized onion, potato and walnut pizza herb stuffed pork loin cowboy mashed potatoes turkey sausage jambalaya favorite cran-apple crisp bang! gumbo videos spinach and lentil soup with cheese and basil | myrecipes ... cold cheddar cheese dip mushroom, leek, chicken sausage and tortellini soup ... potato, sausage …
From crecipe.com


OVEN-TO-GRILL BABY BACK RIBS - LILLIE’S Q
2021-04-04 Directions. Preheat oven to 375 degrees F. With a pastry brush, spread Lillie's Q Gold all over both sides of the ribs. Generously sprinkle Lille's Q Carolina Dirt all over both sides of the ribs. Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil.
From lilliesq.com


SOUTH CAROLINA MUSTARD BARBECUED BABY BACK RIBS | RECIPE | RIB …
Dec 19, 2018 - Anyone up for some DANG good ribs? ;) I went in the opposite direction this time, and instead of making a "red sauce" or even one of my crazy "chocolate-bbq" concoctions, I …
From pinterest.com


BAKED BBQ BABY BACK RIBS (SLOW COOKED & FALL-OFF-THE-BONE …
2021-12-16 Discard any fat juices then flip the ribs meat side up. Combine the liquid smoke with the BBQ sauce then brush onto the baby back ribs, covering all sides. Leave the foil open and the ribs with the meat facing upward, then return to the oven once it reaches 400°F (205°C). 1 cup barbecue sauce, 2 teaspoon liquid smoke.
From bakeitwithlove.com


CAROLINA RUB PORK RIBS OVEN RECIPE | MYFOODBOOK
Method: Carolina Rub Pork Ribs. Sprinkle and rub the Carolina Style BBQ seasoning sachet evenly all over the ribs, including the ends. Leave ribs to stand for 30 minutes while preheating the oven. Preheat oven 160°C. Arrange a metal wire rack inside a large baking tray and place ribs on top in a single layer. Add ¾ cup water to roasting dish.
From myfoodbook.com.au


ULTIMATE BBQ BABY BACK RIBS RECIPE - JOYFUL HEALTHY EATS
2019-05-06 To get started, preheat oven to 325ºF. Remove the membrane or silverskin. Season both sides of ribs with homemade spice rub and place in a roasting pan or 13″x9″ baking dish. Add cubed onion and 3 garlic cloves to the pan as well as 1 cup of water. Cover pan with tin foil and bake for 3 hours.
From joyfulhealthyeats.com


RODNEY SCOTT'S FAMOUS CAROLINA-STYLE RIBS RECIPE - TODAY
2020-08-10 2 cups distilled white vinegar. 1/2 lemon, thinly sliced. 1½ teaspoons freshly ground black pepper. 1 teaspoon cayenne pepper. 1/2 teaspoon crushed red pepper flakes. 1/4 cup sugar. Ribs. 3 slabs ...
From today.com


WORLD BEST FLAKES : CAROLINA BARBECUED BABY BACK RIBS
4 -6 lbs lamb baby back ribs, cut by your butcher as explained above ; 1/8 cup chili powder ; 1 tablespoon fresh ground black pepper ; 1 tablespoon brown sugar ; 2 teaspoons crushed red pepper flakes ; 1 teaspoon garlic powder ; 1 teaspoon dried thyme ; 1 medium yellow onion ; 1 tablespoon vegetable oil ; 2 teaspoons olive oil ; 4 garlic cloves, finely minced ; 1 cup brown …
From worldbestflakerecipes.blogspot.com


TANGY CAROLINA BBQ BABY BACK RIBS - SERVED UP WITH LOVE
To cook the ribs on the grill: Heat gas or charcoal grill to 325 - 350 degrees. Grill 1 1/2 to 2 hours over indirect heat. Cook to a minimum internal temperature of 150 degrees when measured in the thickest part of the meat, NOT touching the bone. Ribs are …
From servedupwithlove.com


BABY BACK RIBS IN THE OVEN RECIPE : TASTE OF SOUTHERN
2020-05-24 Seal it good around all the edges. …. Preheat your oven to 250F degrees. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees.
From tasteofsouthern.com


CAROLINA BARBECUED BABY BACK RIBS RECIPE - FOOD NEWS
In small saucepan, add all ingredients. Whisk to combine. Simmer for 20 minutes, stirring occasionally, until thick and deeply rich. Remove from heat and let col down for 5 minutes. Stirring once or twice. Pour into a pint jar, and cool completely. Place on lid, and refrigerate until needed or overnight. To Cook Ribs:
From foodnewsnews.com


DELICIOUS RIBS RECIPE COMPLETE WITH SWEET AND SMOKY CAROLINA …
2016-02-07 4 racks baby back pork ribs (about 450g each) For the baste. 250ml yellow mustard; 150ml cider vinegar; 2 tbsp treacle; 75g light brown soft sugar; 2 tbsp Worcestershire sauce; 1-2 tbsp hot chilli sauce; 2 tsp hot chilli powder; Method. Heat oven to 160C/140C fan/gas 3. Combine the sugar, paprika, mustard powder, celery salt and garlic granules ...
From truehealthreport.com


HOW TO BBQ BABY BACK RIBS BEST RECIPES
What is the best way to cook shortcut BBQ ribs? Shortcut BBQ Ribs. This is the easiest, quickest way to grill ribs. 1 rack baby back ribs (about 3 lbs.) Preheat grill (or grill pan) over medium-high heat. Cut ribs into 3 sections. Add to a large pot filled with enough water to cover ribs. Add about 1 tablespoon salt, bring to a boil and simmer ...
From findrecipes.info


CLASSIC CAROLINA BBQ RUB RECIPES
4 racks baby back ribs: Soaked wood chips, if desired: 2 lemons, cut in 1/2: 1/4 cup Classic BBQ Rub, recipe follows: Favorite barbecue sauce: 2 tablespoons smoky paprika: 2 tablespoons kosher salt: 3 tablespoons sugar: 2 tablespoons brown sugar: 1 tablespoon ground cumin: 2 teaspoons chili powder
From recipes.servegame.org


CROCKPOT CAROLINA BARBECUE RIBS - THE MOM MAVEN
2016-04-01 Cut the ribs into 3-4 sections to fit into the crockpot. Line the ribs up around the edges of the crockpot. Cover and cook on low for about 4 1/2 hours. Preheat your barbecue grill to medium-high heat. Baste the ribs with the barbecue sauce. Grill for about 7 …
From themommaven.com


MELISSA COOKSTON'S BARBECUED BABY BACK RIBS RECIPE
Oct 4, 2015 - Melissa Cookston - Three Time World BBQ Champion So, have you been wanting to learn how to cook barbecue like Melissa Cookston? Who woul... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca


BEST BARBECUED BABY BACK RIBS RECIPES
1 tablespoon cayenne pepper: 1 tablespoon black pepper: 1 tablespoon garlic powder: 1 teaspoon kosher salt: 1 rack of baby-back pork ribs: 1 (18 ounce) bottle sweet baby ray's original barbecue sauce
From recipes.servegame.org


BBQ BABY BACK RIBS RECIPE | HELLOFRESH
Line a baking sheet with foil. Place ribs on prepared sheet; spread tops with any remaining sauce from package. Sprinkle with 2 TBSP water to maintain moisture. Tightly cover with foil. Bake on middle rack until ribs are warmed through and sauce …
From hellofresh.com


GUINNESS BBQ BABY BACK RIBS RECIPES
Remove from heat and let rest for about 20 minutes before slicing into individual ribs. Meanwhile, reduce snoose with molasses more guiness, maybe a …
From recipes.servegame.org


SMOKED BABY BACK RIBS WITHCAROLINA VINEGAR BBQ SAUCE …
In a small pot over medium heat stir together apple cider vinegar, honey, ketchup, red pepper flake, lemon juice, black pepper and salt. Bring to a simmer for 4 to 5 minutes, stirring until honey and salt is completely dissolved. Remove the Carolina Vinegar BBQ Sauce and reserve warm. Place Smoker Bricx ™ in a smoker box directly along the ...
From clevelandwhiskey.com


BARBECUE BABY BACK RIBS BEST RECIPES
What is the best way to cook baby back ribs? I used baby back ribs, about 6 lbs so I doubled the rub. I cut down the amount of cumin and added onion and garlic powder. They sat in the refrigerator with the rub on them for a day and a half. I slow cooked them in the oven at 300 degrees for 2-1/2 hours then grilled last 15 minutes with BBQ sauce ...
From findrecipes.info


RIBS WITH CAROLINA BARBECUE SAUCE RECIPE - FOOD NEWS
Instructions: In a blender, add ¾ cup of orange juice, cilantro, honey, ketchup, lime juice, 2 chipotles in adobo, adobo sauce, and 1 tablespoon of the Sweet Heat Rub.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dinner-party     #dietary     #seasonal     #meat     #pork-ribs     #taste-mood     #4-hours-or-less

Related Search