Affogato Sundae Recipes

BROWNIE AFFOGATO SUNDAES

Brownie Affogato Sundaes image

We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup heavy whipping cream
1/4 cup marshmallow creme
6 prepared brownies
6 tablespoons fudge ice cream topping
2 cups coffee ice cream
3/4 cup hot brewed espresso
6 tablespoons Kahlua (coffee liqueur), optional
Chocolate-covered coffee beans
Sea salt or smoked salt

Steps:

In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)

AFFOGATO SUNDAE

Affogato Sundae image

Provided by Claire Robinson

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons amaretto liqueur
1 pint espresso gelato
1/4 cup sliced almonds, toasted
2 amaretti cookies (I love the cute wrapped Lazzaroni kind)
1 pint heavy whipping cream

Steps:

With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid. Add the amaretto and whip until soft peaks form.
Put 2 scoops of gelato into a serving dish. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish. Repeat with remaining ingredients and serve immediately.

AFFOGATO

Affogato image

Categories Dessert

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/3 cup cold whipping cream
1/2 cup boiling water
1 tablespoon espresso powder
1 pint chocolate gelato or ice cream

Steps:

In a medium bowl, beat the cream with an electric mixer until soft peaks form. Cover and refrigerate the whipped cream until ready to use. (The whipped cream can be made 4 hours ahead. Keep refrigerated.)
In a 1-cup glass measuring cup, whisk the boiling water and espresso powder until the powder is dissolved. Scoop the gelato or ice cream into 4 dessert bowls or glasses. Pour 2 tablespoons of hot espresso over each, top with the whipped cream, and serve immediately.

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