EVERYTHING COOKIES I
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g
CUP OF EVERYTHING COOKIES
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g
EVERYTHING SUGAR COOKIE (DOUGH!)
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt. Mix everything on low speed until just combined. Stir in the pretzels. toffee bits and potato chips until you have an even mix.
- Using waxed paper, roll the dough into 3 logs (each about 12 inches long). If you want to enjoy these later, wrap the waxed paper logs in plastic wrap and pop in the freezer
- When ready to bake from fresh or frozen, preheat the oven to 350 degrees F and line a baking sheet with parchment.
- Slice the dough into 3/4-inch-thick slices with a sharp knife (no need to thaw), place on the prepared baking sheet and bake until the edges are light brown and the middle has set, about 15 minutes. Allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.
Provided by larlar
Categories Drop Cookies
Yield 30-40 cookies
Number Of Ingredients 12
- Cream butter and sugar.
- Add eggs and vanilla.
- Beat until fluffy.
- Mix flour, salt, baking soda.
- Add to sugar mixture.
- Add in rolled oats.
- Add in walnuts and coconut.
- Stir in chocolate chips.
- (For a crisper outside and softer inside you can refrigerate dough for one hour.).
- Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
- Bake in preheated oven at 375 for 8 to 10 minutes.
EVERYTHING BUT THE KITCHEN SINK COOKIES
- Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
- Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
- Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Mix all ingredients together and drop onto light greased cookie sheet. Bake for 12 minutes at 350.
Nutrition Facts : Calories 5405.9, Fat 139.3, SaturatedFat 59.4, Cholesterol 211.5, Sodium 4187.4, Carbohydrate 1025.6, Fiber 99.4, Sugar 549, Protein 104.8
If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.
Provided by Sarah Carey
Yield Makes about 2 dozen
Number Of Ingredients 13
- Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
- Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
- Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
- Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.
More about "everything cookies recipes"
EVERYTHING COOKIES RECIPE | BON APPéTIT
3.1/5 (186)Author Marissa LippertServings 48
- Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine. Stir in chocolate chips, raisins, walnuts, and pretzels. Wrap dough in plastic and chill for at least 2 hours or overnight.
- Preheat oven to 350°. Coat baking sheets with nonstick spray. Using a spoon, drop rounded tablespoonfuls of dough about 2" apart onto prepared baking sheets (12–14 cookies should fit on each sheet). Bake cookies until golden brown, 15–17 minutes; transfer to wire racks and let cool
EASY EVERYTHING COOKIES RECIPE - COOKING UP MEMORIES
HYACINTH’S EVERYTHING COOKIES - THE PIONEER WOMAN
ONE CUP OF EVERYTHING COOKIES RECIPE - MOM REWRITTEN
EVERYTHING COOKIES | CANADIAN LIVING
EVERYTHING CHOCOLATE CHIP COOKIES RECIPE
THE EVERYTHING COOKIE DOUGH - BAKING FOR FRIENDS
BEST EVERYTHING COOKIE RECIPE | PEANUT BUTTER, …
EVERYTHING COOKIES RECIPE - JOYOFBAKING.COM *VIDEO …
EVERYTHING COOKIES - THE WHOLE FOOD PLANT BASED …
ONE CUP OF EVERYTHING COOKIES RECIPE - BAKERRECIPES.COM
CHUNKY, CHEWY, SALTY, SWEET, EVERYTHING OATMEAL COOKIES
EVERYTHING COOKIES — SPROUTED KITCHEN
BROWNIE COOKIES - BROWNIE COOKIES RECIPE
WEEKDAY OATMEAL AND EVERYTHING COOKIES - JOY THE BAKER
EVERYTHING COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
EVERYTHING BREAKFAST COOKIES - SUGAR AND SOUL
EVERYTHING COOKIES RECIPE | GIRL VERSUS DOUGH
MARTHA STEWART'S EVERYTHING COOKIES HAVE, WELL, EVERYTHING
EVERYTHING COOKIES - HUMMINGBIRD THYME
EVERYTHING COOKIES - TIFFANI THIESSEN
EVERYTHING COOKIES - LOVIN' FROM THE OVEN
EVERYTHING COOKIES RECIPE | WAYWARD
EVERYTHING (WE LOVE) COOKIES | A BOUNTIFUL KITCHEN
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
ONE CUP OF EVERYTHING COOKIES | ROBERT ROSE
EVERYTHING COOKIES | RECIPE | KITCHEN STORIES
EVERYTHING COOKIES RECIPE | RECIPELAND
ALMOST EVERYTHING COOKIES | FOOD DEVOTED
CHEWY EVERYTHING COOKIES - CHEF TIMES TWO
THE 'EVERYTHING' COOKIE [VEGAN] - ONE GREEN PLANET
EVERYTHING COOKIES - FOOD NETWORK
EVERYTHING COOKIES | JAMIE OLIVER
EVERYTHING COOKIES RECIPE – | BABY GIZMO
THE EVERYTHING COOKIE - COOKING WITH KARLI
COOKIE BUTTER MUDDY BUDDIES - THE GIRL WHO ATE EVERYTHING
EASY EVERYTHING COOKIES RECIPE + COOKIE EXCHANGE - LITTLE FIGGY …
EVERYTHING BUT THE KITCHEN SINK COOKIES - FAMILY COOKIE …
BECEL ANYTHING GOES COOKIE DOUGH
#60-minutes-or-less #time-to-make #course #preparation #low-protein #hand-formed-cookies #desserts #cookies-and-brownies #dietary #low-in-something
You'll also love
Top Asked Questions
How do you make everything cookies?Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat. Preheat oven to 350 degrees. In one large bowl, cream together butter and both sugars. Add eggs and vanilla, mix until blended.
How to make everything sugar cookie (dough)?Everything Sugar Cookie (Dough!) Watch how to make this recipe. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt.
What are the mix-ins in everything cookies?In fact, the mix-ins (toasted almonds, coconut, mini chocolate chips, dried cranberries and old fashioned oats) are so plentiful that the dough itself is just there to hold the rest of the ingredients together. Don’t forget the flaky sea salt finish — it’s the final exclamation point to these irresistible everything cookies.
How to make the best oatmeal cookies at home?Sign in Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine.