Everything Cookies Recipes

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EVERYTHING COOKIES I



Everything Cookies I image

As the name implies, these cookies have everything.

Provided by J. Clark

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

1 cup butter
1 cup packed brown sugar
1 cup white sugar
1 egg, beaten
1 teaspoon cream of tartar
1 cup quick cooking oats
1 cup vegetable oil
2 cups semisweet chocolate chips
1 cup crisp rice cereal
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g

CUP OF EVERYTHING COOKIES



Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

EVERYTHING SUGAR COOKIE (DOUGH!)



Everything Sugar Cookie (Dough!) image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 10

2 1/2 cups sugar
4 sticks (2 cups) salted butter, softened
1 tablespoon vanilla extract
4 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons kosher salt
2 cups crushed pretzel sticks (crush in a plastic bag with a rolling pin)
2 cups toffee bits, such as Heath
2 cups crushed potato chips (crush in a plastic bag with your hands)

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt. Mix everything on low speed until just combined. Stir in the pretzels. toffee bits and potato chips until you have an even mix.
  • Using waxed paper, roll the dough into 3 logs (each about 12 inches long). If you want to enjoy these later, wrap the waxed paper logs in plastic wrap and pop in the freezer
  • When ready to bake from fresh or frozen, preheat the oven to 350 degrees F and line a baking sheet with parchment.
  • Slice the dough into 3/4-inch-thick slices with a sharp knife (no need to thaw), place on the prepared baking sheet and bake until the edges are light brown and the middle has set, about 15 minutes. Allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

EVERYTHING COOKIES!



Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories     Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

EVERYTHING BUT THE KITCHEN SINK COOKIES



Everything but the Kitchen Sink Cookies image

When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 18 cookies

Number Of Ingredients 17

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups old-fashioned rolled oats
3/4 cup sweetened shredded coconut
3/4 cup toffee bits
3/4 cup roughly chopped dark chocolate
3/4 cup dried cherries
3/4 cup roughly chopped pecans
3/4 cup roughly chopped salted pretzels
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
  • In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
  • Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
  • Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

EVERYTHING COOKIES



Everything Cookies image

Make and share this Everything Cookies recipe from Food.com.

Provided by davonnalowry

Categories     Drop Cookies

Time 1h10m

Yield 53 cookies, 1 serving(s)

Number Of Ingredients 14

1 cup applesauce
1 cup packed brown sugar
1 cup white sugar
1 egg, slightly beaten
1 cup oats
1 cup sweetened coconut
1 teaspoon vanilla
3 cups whole wheat flour
1 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
1 cup all-bran cereal
1 cup chocolate chips
1/2 cup chopped pecans

Steps:

  • Mix all ingredients together and drop onto light greased cookie sheet. Bake for 12 minutes at 350.

Nutrition Facts : Calories 5405.9, Fat 139.3, SaturatedFat 59.4, Cholesterol 211.5, Sodium 4187.4, Carbohydrate 1025.6, Fiber 99.4, Sugar 549, Protein 104.8

EVERYTHING COOKIES



Everything Cookies image

If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.

Provided by Sarah Carey

Time 1h

Yield Makes about 2 dozen

Number Of Ingredients 13

2 sticks unsalted butter, softened
1 1/4 cups packed dark-brown sugar
3/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 3/4 cups unbleached all-purpose flour
1 1/2 cups flaked corn cereal, plus more for topping (optional)
8 ounces coarsely chopped semisweet chocolate (about 2 cups), plus larger shards or disks for topping (optional)
1 cup coarsely chopped mini pretzels, plus more for topping (optional)
1/2 cup toffee bits, such as Heath

Steps:

  • Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
  • Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
  • Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
  • Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.

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Top Asked Questions

How do you make everything cookies?
Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat. Preheat oven to 350 degrees. In one large bowl, cream together butter and both sugars. Add eggs and vanilla, mix until blended.
How to make everything sugar cookie (dough)?
Everything Sugar Cookie (Dough!) Watch how to make this recipe. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt.
What are the mix-ins in everything cookies?
In fact, the mix-ins (toasted almonds, coconut, mini chocolate chips, dried cranberries and old fashioned oats) are so plentiful that the dough itself is just there to hold the rest of the ingredients together. Don’t forget the flaky sea salt finish — it’s the final exclamation point to these irresistible everything cookies.
How to make the best oatmeal cookies at home?
Sign in Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine.

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