HEARTY BRISKET TACOS WITH PINK PICKLED ONIONS
Provided by Molly Yeh
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- Season the brisket on both sides with salt and pepper. Heat an oven-safe Dutch oven over medium-high heat and coat the bottom with canola oil. Sear the brisket until browned on each side, 4 to 6 minutes. Remove and set aside. Add the onion, celery and carrots to the pot and cook until soft, 5 to 7 minutes. Add the garlic and cook, stirring, for 2 more minutes. Return the brisket to the Dutch oven, fat-side up. Add the broth, orange juice, wine, bay leaves and tomatoes. Cover and place in the oven until fork-tender, 3 to 4 hours.
- Remove the brisket from the pot and place it on a cutting board. Slice thinly and then shred using two forks. Remove the bay leaves and discard. Return the shredded brisket to the pot and simmer until ready to serve, about 10 minutes.
- Assemble your tacos with the tortillas, brisket and Pink Pickled Onions. Add all your favorite toppings and enjoy!
- Whisk together the water, vinegar, sugar and 1 teaspoon salt. Add the onion, cover, and let sit at room temperature for 1 hour or in the refrigerator overnight. add tabasco sauce to taste.
HEARTY PITA TACOS
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
HEARTY PITA TACOS RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired. Yield: 6 servings.
EASY PITA TURKEY TACOS
An insanely easy to make turkey and pea combination packed into fresh pita pockets. Regardless of the smoky taco seasonings, this quick meal has a distinctly Mediterranean feel. I came across this recipe the day after I learned to make pita bread. I had some things lying around and decided to throw some things together. I got the pita recipe from Cooking with Just Four Ingredients bu Joanna Farrow. This can easily be tweaked to suit your personal tastes. It could also be served over rice and is DELICIOUS mixed with a simple mac and cheese. You can also use store-bought pitas to take out most of the work. I am TOTALLY unsure of servings. I apologize, but I live alone and usually don't prepare food at their intended serving size. Prep and cook time is for pita bread. The filling takes about 15 minutes.
Provided by Andi Panda
Categories Lunch/Snacks
Time 2h30m
Yield 10-12 pita sandwiches, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- FOR PITAS.
- In a large bowl, combine flour, yeast, and salt.
- In a separate bowl, combine the olive oil and water, then add half of the flour mixture (2.5 cups).
- Stir in ONE DIRECTION until the dough is stiff.
- Knead in the remaining flour.
- Place the dough in a clean bowl, cover it with a dishtowel, and leave it in a warm place for 30 minutes to 2 hours.
- Knead the dough for about 10 minutes or so, until it is smooth.
- Place a little oil in the bowl, return the dough to it, cover it again, and let it rise for about 1 hour.
- Divide the dough into 12 equal balls. Roll out each ball into an 8 inch round that is about 1/4 inch thick.
- Heat a skillet to medium-high heat.
- Lay one of the breads onto the skillet for 15-20 seconds, then flip it over and cook the other side for a minute or until large bubbles form. Flip it again. It will poof up like a little edible pillow.
- Use a clean towel to press lightly on where the bubbles have formed. Cook for a total of 3 minutes, then remove from the skillet.
- Repeat till all the dough is cooked, keeping the cooked breads in a clean dishtowel until ready to use.
- TO STORE: allow bread to cool thoroughly and place in an airtight container. Will keep for at least a week.
- TURKEY FILLING.
- Prepare turkey according to taco seasoning package directions.
- A few minutes before turkey is done, add frozen peas and toss to combine.
- Serve with plenty of cilantro and lime on the side.
Nutrition Facts : Calories 312.7, Fat 5.8, SaturatedFat 1.3, Cholesterol 35.9, Sodium 744.1, Carbohydrate 48.9, Fiber 2.2, Sugar 0.3, Protein 14.9
PITA BREAD TACOS
Make and share this Pita Bread Tacos recipe from Food.com.
Provided by DLH Food
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into a big bowl.
- Stir.
- Put on your slices of pita bread.
- Put the pita bread in low heat and wait 5 minuets. (unfolded).
- Repeat the last step until you made all of your tacos.
- Fold then enjoy!
Nutrition Facts : Calories 342.6, Fat 7.1, SaturatedFat 1.6, Cholesterol 38.6, Sodium 392.4, Carbohydrate 38.8, Fiber 2, Sugar 2.2, Protein 29.3
MEDITERRANEAN CHICKEN PITA TACOS RECIPE
This Mediterranean Chicken Pita Tacos Recipe is thrown together in a matter of minutes for a quick and easy weeknight meal!
Provided by Steph Loaiza
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together chicken, tomato, cucumber, and red onion. Toss with red wine vinaigrette and set aside
- In a separate small bowl, mix together all ingredients for the lime crema.
- On each pita, place an equal portion of the chicken mixture, then top with feta cheese, cilantro, and drizzle with crema.
- Serve and enjoy
Nutrition Facts : ServingSize 1 g, Calories 360 kcal, Carbohydrate 37 g, Protein 29 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 817 mg, Fiber 5 g, Sugar 4 g
HEARTY TURKEY TACOS RECIPE BY TASTY
Here's what you need: tomatillo, jalapeño, garlic, medium white onion, fresh cilantro, lime, kosher salt, olive oil, ground turkey, medium white onion, kosher salt, McCormick® Hearty Spice Blend, chili powder, corn tortilla, crumbled cotija cheese, radish, fresh cilantro, Lime wedge
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the tomatillo salsa: Place the tomatillos in a medium saucepan and cover with water. Bring to a boil, then reduce the heat to low. Simmer until the tomatillos have turned darker green in color and some of the skins have started to burst. Remove from the water and set aside to cool.
- In a food processor, combine the jalapeño, garlic, onion, cilantro and cooled tomatillos. Blend until the cilantro and onion have broken down, but you can still see the tomatillo seeds. Be careful not to overblend. Season with the lime juice and salt.
- Make the turkey filling: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until starting to soften and caramelize, about 10 minutes.
- Increase the heat to medium-high and add the ground turkey. Season with the salt, Hearty spice blend, and chili powder. Stir occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, about 5 minutes, remove the pan from the heat.
- Heat the tortillas in a clean skillet or over a medium-low flame on a gas burning stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
- Assemble the tacos: Fill the hot tortillas with the turkey filling and garnish with salsa, cheese, radishes, and cilantro. Serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 2 grams, Protein 15 grams, Sugar 5 grams
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