Kritharaki Me Rize Greek Orzo And Rice Pilaf Recipes

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KRITHARAKI ME RIZE (GREEK ORZO AND RICE PILAF)



Kritharaki Me Rize (Greek Orzo and Rice Pilaf) image

This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.

Provided by luvcookn

Categories     Greek

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup orzo
3 tablespoons butter
2/3 cup rice, rinsed and drained
3 cups vegetable stock or 3 cups water
grated kefalotiri cheese (optional)

Steps:

  • Saute orzo in butter in a medium saucepan, until lightly brown.
  • Add rice, stir to coat with the butter. Add stock.
  • Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
  • Serve on a platter with grated kefalotiri cheese if desired.

Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10

GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA



Greek-Style Lemony Rice and Orzo Pilaf With Feta image

Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 pinch dried thyme or 1 pinch dried oregano
2 cups long grain white rice
1/4 cup orzo pasta
4 cups chicken broth
1/2 cup lemon juice (use fresh lemon juice if possible)
1 -2 teaspoon black pepper (to taste)
salt (to taste)
1/3 cup crumbled feta cheese (optional or to taste)

Steps:

  • In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
  • Add in the rice and orzo; cook stirring for 3 minutes.
  • Add in the broth and lemon juice; bring to a boil over medium heat.
  • Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
  • Transfer to a serving dish then sprinkle the feta on top (if using).
  • Delicious!

Nutrition Facts : Calories 362.6, Fat 9, SaturatedFat 5.3, Cholesterol 22.7, Sodium 647, Carbohydrate 59.1, Fiber 1.4, Sugar 2, Protein 10.1

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