Applebutterbreakfastbarsww Recipes

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APPLE CRUMBLE BARS



Apple Crumble Bars image

The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield Makes: 16 squares

Number Of Ingredients 11

10 tablespoons unsalted butter, melted and cooled, plus more for greasing
1 cup white whole-wheat flour
1 cup rolled oats
2/3 cup firmly packed dark brown sugar
1/4 cup confectioners' sugar
1/4 teaspoon baking soda
Pinch fine sea salt
1/2 cup apple butter
4 ounces dried apples
4 ounces dried cherries, golden raisins or other dried fruit
1/4 teaspoon ground cinnamon

Steps:

  • For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
  • Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
  • Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
  • Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
  • For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
  • From Food Network Kitchen

Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams

APPLE BUTTER SPICE BARS



Apple Butter Spice Bars image

Provided by Sandra Lee

Time 1h

Yield Makes 12 bars

Number Of Ingredients 12

Nonstick vegetable cooking spray, Pam(R)
1 package (18.25-ounce) spice cake mix, Betty Crocker(R)
2 packets (0.74 ounce each) spiced cider drink mix, Alpine(R)
1 1/4 cups apple juice, Tree Top(R)
1 cup apple butter
1/2 cup vegetable oil, Crisco(R)
3 eggs
3/4 cup chopped walnuts, Diamond(R)
1/2 cup dried sliced apples, chopped, Mariani(R)
1 package (8-ounce) cream cheese, softened, Philadelphia(R)
1/4 cup packed brown sugar, C&H(R)
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray.
  • In a large bowl, combine dry cake mix and 11?2 packets of the cider mix. Add apple juice, 1?4 cup of the apple butter, the oil, and eggs; beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat on medium speed for 2 minutes. Pour into prepared pan. Bake in preheated oven for 20 minutes.
  • Meanwhile, in a small bowl, toss walnuts and dried apples with the remaining 1?2 packet cider mix; set aside.
  • In a medium bowl, combine cream cheese, the remaining 3?4 cup apple butter, the brown sugar, and flour; beat with an electric mixer on medium speed until smooth.
  • Remove pan from oven. Pour cream cheese mixture over partially baked cake. Sprinkle walnut and apple mixture on top. Return to oven; bake for 20 to 25 minutes more. Cool in pan on a wire rack. Cut into bars.

APPLE BUTTER BARS



Apple Butter Bars image

Moist bars drizzled with icing.

Provided by Rosina

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 12

½ cup butter
1 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 egg
¾ cup apple butter
½ teaspoon baking soda
½ teaspoon apple pie spice
1 cup raisins
1 cup confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
  • Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
  • Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
  • To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g

RED APPLE BUTTER BARS



Red Apple Butter Bars image

Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
2 cups quick-cooking oats
2 cups packed brown sugar
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1-1/2 cups butter, melted
2 medium apples, chopped
1-1/2 cups apple butter
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first six ingredients; stir in butter. Reserve 1-1/3 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking dish. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., Sprinkle apples over crust; spread with apple butter. Stir walnuts into reserved topping; sprinkle over apple butter. Bake 35-40 minutes or until lightly browned. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts :

APPLE BUTTER BARS



Apple Butter Bars image

Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 teaspoon gluten-free vanilla
1/2 cup cold butter
1/2 cup finely chopped walnuts
1/2 cup gluten-free oats
2 tablespoons butter, melted, cooled
1 cup gluten-free apple butter

Steps:

  • Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  • Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  • Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg

NO-BAKE APPLE BREAKFAST BARS



No-Bake Apple Breakfast Bars image

Stir up a no-bake bar that's rich in high-fiber cereal and apples.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h20m

Yield 16

Number Of Ingredients 7

3 cups Fiber One™ Honey Clusters® cereal
1/4 cup roasted sunflower nuts
1/2 cup corn syrup or honey
1/4 cup packed brown sugar
1 cup dried apple slices, coarsely chopped
1/2 teaspoon ground cinnamon
1/2 cup peanut butter

Steps:

  • Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor).
  • In large bowl, mix cereal and sunflower nuts; set aside.
  • In 3-quart saucepan, heat corn syrup, brown sugar, apples and cinnamon just to boiling over medium-high heat, stirring occasionally. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir gently until evenly coated.
  • Press mixture evenly into pan with back of wooden spoon. Refrigerate about 1 hour or until set. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

APPLE BUTTER BREAKFAST BARS - WW



Apple Butter Breakfast Bars - Ww image

Make and share this Apple Butter Breakfast Bars - Ww recipe from Food.com.

Provided by Audrey M

Categories     Bar Cookie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 16

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup apple butter
1/3 cup low-fat milk or 1/3 cup buttermilk
1 egg
1/4 cup fat free egg substitute
1 teaspoon vanilla extract
1/3 cup flaked coconut (optional)
1/2 cup powdered sugar
1 tablespoon apple juice concentrate

Steps:

  • In a mixing bowl, combine the first eight ingredients.
  • Add the apple butter, milk, egg, egg substitute, and vanilla and beat just until smooth.
  • Stir in coconut if desired.
  • Spread the batter into a 9x9" baking pan that has been coated with Pam.
  • Bake in a preheated 350 degree oven for about 20 minutes (or until fork or toothpick inserted in center comes out clean).
  • Set aside to cool.
  • Prepare glaze by blending sugar with apple juice concentrate in a small bowl.
  • Spread over cooled cake and cut into 10 bars.

Nutrition Facts : Calories 151.8, Fat 1, SaturatedFat 0.3, Cholesterol 21.6, Sodium 125.7, Carbohydrate 32.9, Fiber 1.4, Sugar 21.7, Protein 3.2

BROWN BUTTER APPLE CRISP BARS



Brown Butter Apple Crisp Bars image

These bars are a delicious new way to enjoy apple crisp.

Provided by Kim

Categories     Bar Cookies

Time 1h45m

Yield 16

Number Of Ingredients 16

½ cup unsalted butter
2 large Granny Smith apples - peeled, cored, and thinly sliced
2 tablespoons firmly packed brown sugar
2 tablespoons unsalted butter
1 teaspoon lemon juice
1 ¼ teaspoons ground cinnamon, divided
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
1 ½ cups rolled oats
¾ cup all-purpose flour
½ cup firmly packed brown sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
  • Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
  • Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
  • Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
  • Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
  • Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 21.7 g, Cholesterol 19.1 mg, Fat 7.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 89.7 mg, Sugar 11.2 g

APPLE BUTTER HARVEST BARS



Apple Butter Harvest Bars image

These are a great way to use up apple butter!! Credit: White Trash Gatherings: From-Scratch Cooking for down-Home Entertaining by Kendra Bailey Morris

Provided by BamaBelle30

Categories     Dessert

Time 40m

Yield 16 bars

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 egg yolks
1 1/4 cups flour
1/8 teaspoon salt
1 cup rolled oats, uncooked
1 cup pecans, chopped
2/3 cup apple butter

Steps:

  • Preheat oven to 350 degrees and grease an 8x8 baking dish.
  • Cream butter and sugars. Add egg yolks and beat until fluffy. Mix in flour and salt and then stir in the oats and nuts. Press half of this mixture into the bottom of the baking dish.
  • Spread the apple butter over the dough to within 1/2 inch of the edge.
  • Sprinkle with pieces of the extra dough until the surface is evenly coated. Press down carefully but firmly to cover the apple butter.
  • Bake for 20 to 25 minutes or until light brown.
  • Cool and cut into squares.

APPLE BUTTER BARS RECIPE



Apple Butter Bars Recipe image

These Apple Butter Bars are the perfect dessert for a summer bbq or a nice dinner.

Provided by Momma Cyd

Categories     Dessert

Time 35m

Number Of Ingredients 13

½ cup butter
1½ cups flour
½ cup brown sugar
¼ cup sugar
1 teaspoon apple pie spice
1 egg
1 cup Musslemans Apple Butter
½ teaspoon baking soda
1 cup raisins
2 Tablespoons butter (melted)
1 cup powdered sugar
½ teaspoon vanilla
2 Tablespoons milk

Steps:

  • Heat oven to 350 degrees. Lightly grease a 9 x 13 inch pan.
  • Beat the butter until creamy. Beat together the flour, brown sugar, sugar, egg, apple butter, baking soda, apple pie spice and raisins until well blended. Spread into the prepared baking pan.
  • Bake for 25 minutes, then remove from oven and cool completely.
  • For the frosting mix together the melted butter, powdered sugar, vanilla and milk. Drizzle over the top of the cooled cake.

Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 24 mg, Sodium 88 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

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