POMEGRANATE PEAR SUNDAES
[DRAFT]
Provided by Food Network
Categories dessert
Time 30m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
- 2. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to ½ cup, about 10 minutes. Discard the spices; let the syrup cool slightly.
- 3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.
- Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.
POACHED APRICOT SUNDAES
Steps:
- Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.
MARSALA-POACHED PEARS
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 4 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 28.9 mg, Sugar 13.3 g
POACHED PEAR SUNDAES
Provided by Anna Meshkat Liebling
Categories Chocolate Fruit Dessert Frozen Dessert Pear Winter Chill Bon Appétit New Jersey
Yield Serves 2
Number Of Ingredients 8
Steps:
- Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
- Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.
POACHED PEARS IN SAUTERNES
Make and share this Poached Pears in Sauternes recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, working downwards from the stalk.
- Leaving the zigzag skin at the top in place, peel the rest of each pear very thinly so as to preserve their shape.
- Remove the core from the base, using a corer or a small melon baller.
- Combine all the ingredients in a saucepan big enough to hold everything, including the pears.
- Set over a medium heat until the liquid comes to the boil, then reduce the heat so that it is barely simmering.
- The cooking time will vary according to the ripeness of the pears.
- Very ripe pears will only take 5 minutes; much less ripe fruit will need up to 15 minutes.
- As soon as they are ready, turn off the heat.
- Transfer the pears with their poaching syrup to a bowl and leave at room temperature until needed.
- Serve one or two pears on each plate with a little orange zest and some syrup.
Nutrition Facts : Calories 307.9, Fat 0.4, Sodium 7.4, Carbohydrate 81, Fiber 8.4, Sugar 63, Protein 1.3
RED HOT CINNAMON PEAR SUNDAES
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)
Provided by twissis
Categories Candy
Time 25m
Yield 6 Sundaes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
- Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
- To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
- NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
Nutrition Facts : Calories 308, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 60.8, Carbohydrate 59.4, Fiber 1.6, Sugar 55.3, Protein 2.7
PEAR SUNDAE FRENCH TOAST
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. , In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
Nutrition Facts : Calories 444 calories, Fat 17g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 558mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
STAR ANISE-POACHED PEARS
Categories Fruit Dessert Poach Vegetarian Pear Spice Winter Vegan Anise Christmas Eve Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine sugar, 2 tablespoons water, star anise, cloves, cinnamon stick and vanilla bean in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Remove from heat. Add 1 1/4 cups water (mixture will bubble vigorously). Bring to simmer, stirring until pieces of caramel dissolve. Add pears, cover and simmer until tender, turning pears once, about 5 minutes.
- Using slotted spoon, transfer pears to bowl. Boil liquid in saucepan until thick and syrupy, about 5 minutes. Pour syrup over pears; toss gently to coat. Chill until cold, at least 3 hours or overnight. Divide pears and syrup among 4 shallow bowls and serve.
More about "poached pear sundaes recipes"
POACHED PEAR SUNDAES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 371 per serving
MAPLE-POACHED PEAR SUNDAE | RECIPE | FOOD & STYLE | SUNDAE ...
From pinterest.com
ASTRAY RECIPES: POACHED PEAR SUNDAES
From astray.com
RUM POACHED PEAR & CARAMEL SUNDAE | WOOD’YS GRILL & BAR ...
From calpear.com
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS
From delish.com
पोच्ड नाशपाती सुंडा रेसिपी - विधि - 2021
From hi.recipeside.com
HOW TO POACH PEARS | THE TABLE BY HARRY & DAVID
From harryanddavid.com
CARAMEL-BAKED PEAR SUNDAES | CANADIAN LIVING
From canadianliving.com
POACHED PEARS | RICARDO
From ricardocuisine.com
10 BEST POACHED PEARS DESSERT RECIPES | YUMMLY
From yummly.com
POACHED PEAR RECIPES | ALLRECIPES
From allrecipes.com
MAPLE-POACHED PEAR SUNDAE | RECIPE | FOOD & STYLE
From foodandstyle.com
POACHED PEARS WITH CREAM CHEESE AND GINGER SUNDAE ...
From keeprecipes.com
POACHED PEAR SUNDAES RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
POACHED PEAR SUNDAES - RECIPE | COOKS.COM
From cooks.com
RUM POACHED PEAR & CARAMEL SUNDAE | WOOD’YS GRILL & BAR ...
From pinterest.com
THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER ...
From biggerbolderbaking.com
ROASTED PEAR SUNDAES WITH BALSAMIC-CARAMEL SAUCE RECIPE ...
From foodandwine.com
POACHED PEAR SUNDAES - BIGOVEN.COM
From bigoven.com
PEAR AND CHRISTMAS PUDDING SUNDAES
From catherinefulvio.com
POACHED PEAR SUNDAES RECIPE
From crecipe.com
EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING A MOMENT
From bakingamoment.com
SAUTEED PEAR SUNDAES RECIPE | EATINGWELL
From eatingwell.com
NIGEL SLATER'S OXTAIL AND POACHED PEAR RECIPES | FOOD ...
From theguardian.com
BEST POACHED PEARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEAR SUNDAES | KANSAS LIVING MAGAZINE
From kansaslivingmagazine.com
POACHED PEARS WITH CHOCOLATE SAUCE | DESSERT RECIPES ...
From womanandhome.com
POACHED APRICOT SUNDAES RECIPE
From crecipe.com
POACHED PEAR SUNDAES RECIPE - COOKING INDEX
From cookingindex.com
RIESLING POACHED PEAR SORBET—AT HOME - JENI'S SPLENDID ICE ...
From jenis.com
RECIPES/POACHED-PEAR-SUNDAES-576.JSON AT MASTER ...
From github.com
MAPLE-POACHED PEAR SUNDAE | RECIPE | FOOD & STYLE | SUNDAE ...
From pinterest.co.uk
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S ...
From christinascucina.com
ROASTED PEACH SUNDAES RECIPE | EATINGWELL
From eatingwell.com
HOW TO POACH PEARS - THE BAKE SCHOOL
From bakeschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love