Creamy Cheese Dip Recipes

CREAMY DIP BASE

Creamy Dip Base image

Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream, plus more if necessary
Kosher salt
1 to 2 tablespoons milk, optional
Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon

Steps:

Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

CREAMY CHEESE DIP

Creamy Cheese Dip image

I actually came up with this recipe when I didn't have enough of one type of cheese. It turned out delicious!

Provided by iluvfood

Categories Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Velveeta cheese, cubed
8 ounces cream cheese, cubed
1 (10 ounce) can rotel
1 teaspoon cumin
1 teaspoon chili powder

Steps:

Melt cheeses together in microwave.
Add Rotel and spices.
Continue to microwave until hot.
Serve with tortilla chips.

ULTRA EASY CREAM CHEESE DIP

Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

Ingredients

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

CREAMY FIVE-CHEESE DIP

Creamy Five-Cheese Dip image

You don't have to go out and get five cheeses for this dip. The creamy cheesy goodness comes from cream cheese, Parmesan and a triple cheddar cheese blend.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Beat cream cheese in small bowl with mixer until creamy.
Gradually beat in milk until blended.
Add remaining ingredients; mix well.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

4 CREAMY DIPS

4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

Ingredients

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

CREAM CHEESE GARLIC DIP

Cream Cheese Garlic Dip image

This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.

Provided by Goodies from Grandm

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened (DO NOT USE PACKAGES OF ALREADY WHIPPED CREAM CHEESE)
2 cloves fresh garlic, crushed
1/4 cup milk or 1/4 cup half-and-half (more may required)
chives (optional)

Steps:

Open packages of cream cheese and place in large mixing bowl.
Let soften at room temperature for several hours.
Crush garlic and add to blocks of softened cream cheese.
With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
(It may be necessary to add additional milk etc to achieve this).
Stir in chives, if desired.
Refrigerate covered.
Let dip sit out about 5 minutes before serving.
*Not to worry, if you get it a little too thin, just add another package of cream cheese.

Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2

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