Italian Cream Sheet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN CREAM CAKE (OLD FAMILY RECIPE)



Italian Cream Cake (old family recipe) image

This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!

Provided by Kim D.

Categories     Dessert

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 15

1/4 lb butter, softened
1/2 cup shortening
2 cups sugar
5 eggs, separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla
1 cup shredded coconut
1/2 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1/4 lb butter, softened
1 teaspoon vanilla
1 box powdered sugar
1/2 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F.
  • For cake: Cream butter, shortening and sugar.
  • Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
  • Add sifted flour into batter, alternating with the buttermilk mixture.
  • Add vanilla, coconut and chopped pecans.
  • Beat egg whites and fold into batter.
  • Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.
  • Bake for 45 minutes, or until cake tests done.
  • Remove from oven, cool completely before frosting.
  • For frosting: Beat cream cheese and butter.
  • Add vanilla, powdered sugar, and pecans.
  • Continue to beat until you get a spreading consistency.

ITALIAN CREAM SHEET CAKE



Italian Cream Sheet Cake image

This Italian Cream Sheet Cake recipe is going to take your sheet cake to a whole new level. A sweet vanilla base cake that is sweetened with coconut with pecans and topped with a fluffy cream cheese frosting, Italian Cream Cake is a decadent treat everyone will love.

Provided by Jill

Categories     Dessert

Time 32m

Number Of Ingredients 16

1 C unsalted butter (softened)
2 C flour
2 C sugar
5 large eggs
1 tsp baking soda
¼ tsp kosher salt
1 C buttermilk
2 tsp vanilla extract
1 C shredded coconut
1 C pecans (chopped)
1 C unsalted butter (softened)
8 oz cream cheese (softened)
4 C powder sugar
1 tsp vanilla extract
1 C toasted coconut
1 C pecans (chopped)

Steps:

  • Preheat oven to 350 degrees and grease the a 9x13 baking dish
  • In a medium bowl, whisk together the flour, baking soda, and salt
  • In a large mixing bowl, beat together the butter and sugar until light and fluffy
  • Beat in the eggs one at a time until combined
  • Beat in the vanilla
  • Alternate between the dry ingredients and the buttermilk and gradually mix until combined
  • Fold in the Coconut and pecans
  • Pour into the baking dish and bake for 17-22 minutes or until a toothpick comes out clean
  • Remove and allow to cool

Nutrition Facts : Calories 894 kcal, Carbohydrate 99 g, Protein 10 g, Fat 53 g, SaturatedFat 28 g, Cholesterol 182 mg, Sodium 310 mg, Fiber 3 g, Sugar 79 g, ServingSize 1 serving

SHEET PAN ITALIAN CREAM CAKE



Sheet Pan Italian Cream Cake image

Italian cream cake for a crowd! Made in a sheet pan for easy serving!

Provided by Divas Can Cook

Categories     Dessert

Time 33m

Number Of Ingredients 15

1 cup unsalted butter (room temperature)
2 cups granulated sugar
1 tablespoon vanilla extract
5 eggs (yolks divided from whites)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup coconut (shredded)
8 oz cream cheese (softened)
4 tablespoons butter (softened)
2 teaspoons vanilla extract
2 cups powdered sugar (sifted)
1 cup coconut
1 cup pecans

Steps:

  • Preheat oven to 375 F.
  • Line a 12 x 17 (jellyroll) pan with greased parchment paper. Set aside.
  • In a large bowl cream together butter and sugar.
  • Mix in egg yolks one at a time.
  • Mix in vanilla extract. Set aside.
  • In a medium bowl combine flour, baking soda, and salt.
  • Gradually add the dry ingredients into the wet ingredients, while alternating with the buttermilk.
  • In a separate bowl, beat the egg white until stiff peaks form.
  • Fold egg whites into batter until completely incorporated.
  • Fold in coconut.
  • Spread batter evenly into prepared pan.
  • Baked for 15-18 minutes. (Do not overbake. Cake will continue cooking as it cools)
  • Remove from oven and let cake cool in the pan.
  • Prepare the frosting by creaming together cream cheese and butter.
  • Add in vanilla extract.
  • Gradually mix in powdered sugar until creamy.
  • Fold in coconut and pecans.
  • Frost the cake once it has completely cooled.

ITALIAN CREAM SHEET CAKE



Italian Cream Sheet Cake image

Makes 12 servings

Number Of Ingredients 17

1½ cups (340 grams) unsalted butter, softened
2 cups (400 grams) granulated sugar
5 large eggs (250 grams), separated
2 cups (250 grams) all-purpose flour
1½ teaspoons (4.5 grams) kosher salt
1 teaspoon (5 grams) baking soda
1 cup (240 grams) whole buttermilk
1 cup (113 grams) finely chopped pecans
1 cup (84 grams) sweetened flaked coconut, toasted
1 teaspoon (4 grams) vanilla extract
14 ounces (400 grams) sweetened condensed milk
1 tablespoon (15 grams) almond liqueur
Sweetened Whipped Cream (recipe follows)
Garnish: chopped pecans, toasted flaked coconut
2½ cups (600 grams) heavy whipping cream
½ cup (60 grams) confectioners' sugar
1 teaspoon (4 grams) vanilla extract

Steps:

  • Preheat oven to 350°F (180°C). Butter and flour a 13x9-inch baking pan.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg yolks, one at a time, beating well after each addition.
  • In a medium bowl, whisk together flour, salt, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Stir in pecans, coconut, and vanilla. Transfer batter to a large bowl.
  • Clean bowl of stand mixer. Using the whisk attachment, beat egg whites at high speed until stiff peaks form. Gently fold egg whites into batter. Spread batter into prepared pan, smoothing top with an offset spatula.
  • Bake until a wooden pick inserted in center comes out clean, about 45 minutes, loosely covering with foil halfway through baking to prevent excess browning.
  • In a small bowl, stir together condensed milk and almond liqueur. Using a fork, poke holes in top of warm cake. Pour mixture over cake. Let cool completely. Top with Sweetened Whipped Cream.Garnish with pecans and coconut, if desired. Cover and refrigerate for up to 3 days.
  • In the bowl of a stand mixer fitted with the whisk attachment, beat cream at medium speed until slightly thickened. Increase mixer speed to medium high, and gradually add confectioners' sugar and vanilla, beating until stiff peaks form.

ITALIAN CREAM CAKE I



Italian Cream Cake I image

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Provided by Chantal

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 14

1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-purpose flour
5 egg whites
2 cups white sugar
1 ½ cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
½ cup butter
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
  • Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
  • Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
  • Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g

ITALIAN CREAM CAKE



Italian Cream Cake image

Looking for Italian-style dessert? Then check out this delicious cream cake that's garnished with pecans - a perfect treat to your guest.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 18

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
5 eggs, separated
1 cup buttermilk
2 cups flaked coconut
1 cup finely chopped pecans
1 container (1 lb) cream cheese creamy ready-to-spread frosting
Additional chopped pecans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla. Add egg yolks, one at a time, beating until blended. Add flour mixture alternately with buttermilk, beating until blended after each addition. On low speed, beat in coconut and 1 cup pecans until blended.
  • In another large bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Fold one-fourth of egg whites into cake batter; fold in remaining egg whites. Pour batter into pan.
  • Bake 45 to 48 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • Frost cake. Garnish with additional chopped pecans.

Nutrition Facts : Calories 499, Carbohydrate 55 g, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 331 mg

ITALIAN CREME LAYER CAKE



Italian Creme Layer Cake image

Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.

Provided by Barbara

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 17

1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
½ cup butter
½ cup vegetable oil
½ cup shortening
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
2 cups all-purpose flour
1 (3.5 ounce) package flaked coconut
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
½ cup margarine, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.
  • In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.
  • Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.

Nutrition Facts : Calories 924.6 calories, Carbohydrate 99.1 g, Cholesterol 110 mg, Fat 57.4 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 18.2 g, Sodium 376.4 mg, Sugar 78.5 g

ITALIAN CREAM CAKE



Italian Cream Cake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12-15 servings

Number Of Ingredients 19

CAKE:
Crisco® Flour No-Stick Spray
1 cup Crisco® All-Vegetable Shortening or 1 stick Crisco® All-Vegetable Shortening Sticks
2 cups sugar
5 large eggs, separated
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups buttermilk
1 1/2 cups flaked coconut (4 oz.)
1 cup finely chopped pecans
CREAM CHEESE FROSTING:
12 oz. cream cheese or 1 1/2 (8 oz.) pkgs., softened
6 cups powdered sugar
1 1/2 tsps. vanilla extract
1/2 cup butter, softened
3/4 cup flaked coconut, if desired
1/4 cup chopped pecans, if desired

Steps:

  • For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
  • COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
  • BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
  • For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.

ITALIAN CREAM COOKIE SHEET CAKE WITH CREAM CHEESE ICING



Italian Cream Cookie Sheet Cake with Cream Cheese Icing image

Make and share this Italian Cream Cookie Sheet Cake with Cream Cheese Icing recipe from Food.com.

Provided by Kris41

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 16

1 cup Crisco
2 cups cake flour
1 teaspoon baking soda
5 eggs, separated
2 cups sugar
1/2 cup margarine (1/2 cup)
2 teaspoons vanilla
1 cup flaked coconut
1 cup chopped nuts
1 cup buttermilk
cream cheese frosting
1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
1 (1 lb) box powdered sugar
1 teaspoon vanilla
chopped nuts (optional)

Steps:

  • Cream together Crisco, margarine, and sugar, add egg yolks.
  • Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
  • Fold in stiffly beaten egg whites.
  • Fold in coconut, nuts and vanilla.
  • Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
  • Let cake cool completely then add cream cheese icing.
  • Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.

Nutrition Facts : Calories 1019.6, Fat 59, SaturatedFat 18.4, Cholesterol 131.7, Sodium 578.2, Carbohydrate 115.9, Fiber 2, Sugar 89.9, Protein 10.7

ITALIAN CREAM-FILLED CAKE



Italian Cream-Filled Cake image

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It's low on sugar and big on flavor. You can swap the lemon zest for orange or lime to change things up. You can also add a layer of jam on top of the first layer of dough-raspberry jam, marmalade jam or even Nutella work well. -Maria Morelli, West Kelowna, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
1/2 cup sugar
4 large egg yolks, room temperature
1-1/2 teaspoons grated lemon zest
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Dash salt
FILLING:
2-1/3 cups plain whole milk yogurt
1-2/3 cups sour cream
1/3 cup all-purpose flour
2 teaspoons vanilla extract
4 large egg whites, room temperature
3/4 cup sugar
Confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in zest and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 portion and freeze 1 portion for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll refrigerated portion of dough to fit a greased 15x10x1-in. baking pan. Refrigerate while making filling., Meanwhile, for filling, in a large bowl, combine yogurt, sour cream, flour and vanilla. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into yogurt mixture. Spread evenly over crust., Using a box grater, grate frozen dough portion over filling. Press lightly into filling. Bake until puffed and edges are light brown, 30-35 minutes. Cool completely on a wire rack. Cut into bars; if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.

More about "italian cream sheet cake recipes"

ITALIAN CREAM SHEET CAKE | 12 TOMATOES
italian-cream-sheet-cake-12-tomatoes image
2018-12-12 Preheat oven to 350º F and lightly grease a jelly roll baking sheet with butter or non-stick spray. In a medium bowl, whisk together flour, baking …
From 12tomatoes.com
4.7/5 (50)
Estimated Reading Time 3 mins
Servings 16-20
Total Time 45 mins
  • Preheat oven to 350º F and lightly grease a jelly roll baking sheet with butter or non-stick spray.
  • In a large bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color.


CREAMY NO-BAKE ITALIAN CAKE | 12 TOMATOES
creamy-no-bake-italian-cake-12-tomatoes image
Preparation. Line bottom of 9x13-inch baking dish with 24 vanilla wafers. In a medium bowl, whisk together sweetened condensed milk and lemon juice, then stir in crushed pineapple with juices. Pour mixture over vanilla wafers and …
From 12tomatoes.com


ITALIAN CREAM CAKE - PAULA DEEN MAGAZINE
italian-cream-cake-paula-deen-magazine image
Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In …
From pauladeenmagazine.com


CLASSIC ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
classic-italian-cream-cake-recipe-the-spruce-eats image
2022-03-08 Gather the ingredients. The Spruce. Heat the oven to 350 F. Butter and flour three 8-inch cake pans. The Spruce. Put the 5 egg whites in a stainless steel or glass bowl and beat until stiff peaks form; set aside. The Spruce. …
From thespruceeats.com


10 BEST ITALIAN CREAM CAKE WITH CAKE MIX RECIPES
10-best-italian-cream-cake-with-cake-mix image
2022-07-11 Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. powdered sugar, butter, cake mix, milk, salt, all purpose flour and 6 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. chips, oil, flavoring, …
From yummly.com


ITALIAN CREAM CAKE - FOR THE FEAST - | CARRIE PACINI
italian-cream-cake-for-the-feast-carrie-pacini image
2017-12-11 Cream butter with sugar and add vanilla. Add 5 egg yolks and 1/2 cup of olive oil, mix and beat until fluffy. In a separate bowl combine sifted flour and baking soda. Add the flour mixture a little at a time alternating with the …
From forthefeast.com


ITALIAN CREAM CAKE (+VIDEO) - THE COUNTRY COOK
italian-cream-cake-video-the-country-cook image
2018-09-05 Reduce heat to 225f degrees, and bake an additional 10 minutes, or until toothpick comes out clean. Let cool completely. In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and ¼ of the box of …
From thecountrycook.net


TOP 15 OLD FASHIONED ITALIAN CREAM CAKE RECIPE
2021-08-05 Old Fashioned Italian Cream Sheet Cake. Pasta can be prepared so many various means, and also there are many different forms to pick from. The opportunities are unlimited. Check out this recipe. 5. Old fashioned Italian cream cake made with coconut pecans. Old fashioned Italian cream cake made with coconut pecans.
From eatwhatweeat.com


GRANDMA'S ITALIAN CREAM CAKE - LADY BEHIND THE CURTAIN
2021-11-13 Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray , line the bottom of each pan with a circle of parchment paper that fits in the bottom of each pan, spray the paper. Set aside. In a large bowl, combine the shortening, butter, sugar, zest and vanilla. Beat at medium speed until light and fluffy.
From ladybehindthecurtain.com


TOP 43 EASY ITALIAN CREAM CAKE RECIPE-RECIPES
Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours … Chill 2 hours …
From hola2.heroinewarrior.com


ITALIAN CREAM SHEET CAKE | RECIPE | DESSERT CAKE RECIPES, CAKE …
Dec 12, 2018 - And it doesn't take any longer to make than your average cake! Dec 12, 2018 - And it doesn't take any longer to make than your average cake! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


ITALIAN CREAM CAKE RECIPE - TASTY AND DECADENT! - LIVING ON A DIME
2022-02-09 Instructions. Preheat oven to 350°. Combine baking soda and buttermilk. Let stand a few minutes. Cream sugar, butter and shortening. Add egg yolks one at a time beating well after each addition. Add buttermilk mixture alternately with flour to the creamed sugar mixture. Stir in vanilla. Beat egg whites until stiff.
From livingonadime.com


ITALIAN CREAM CAKE - TORNADOUGH ALLI
2020-03-02 Instructions. Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans (spring-form is best). In a large bowl, cream together butter, oil and sugar until light and fluffy. Mix in the egg yolks, vanilla, and coconut until combined. In a separate bowl, mix flour, baking soda, and baking powder, set aside.
From tornadoughalli.com


BEST EASY ITALIAN CREAM CAKE RECIPE | SWEET PEA'S KITCHEN
2020-01-28 First Step: Grease a 9×13 baking pan and preheat the oven to 350 degrees F. Second Step: Whisk the flour, baking soda, and salt in a medium-sized bowl. Third Step: Using a large mixing bowl, you need to beat together …
From sweetpeaskitchen.com


ITALIAN CREAM CHEESE CAKE - TOP RECIPES
2022-02-09 Preheat oven to 350°. Grease and lightly flour three 9 inch round baking pans. In a large bowl, cream butter, shortening, and sugar until light and fluffy, about 5-7 minutes. Beat in egg yolks and vanilla extract. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Mix until just combined.
From topteenrecipes.com


15 TRADITIONAL ITALIAN CAKES - INSANELY GOOD RECIPES
2022-06-02 This buttery, slightly zesty cake features it, along with flour, butter, sugar, eggs, vanilla essence, lemon zest, and powdered sugar. It’s moist, crumbly, and melt-in-your-mouth good. 4. Cassata Ricotta (Sponge Cake with Ricotta) Here’s …
From insanelygoodrecipes.com


ITALIAN CREAM CAKE - SUGAR SPUN RUN
2022-06-02 Bake for 30 minutes, then let the cakes cool in their pans for 10-15 minutes before inverting onto a cooling rack. Cream together the butter and cream cheese until smooth, then stir in the extracts and salt. Gradually add the powdered sugar and keep mixing until the icing is smooth and creamy.
From sugarspunrun.com


ITALIAN CREAM CAKE - CHEEKYKITCHEN
2021-12-30 Preheat the oven to 350 degrees. Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Blend until smooth. Fold the pecans and coconut into the batter. Separate the batter evenly into two greased 9 inch cake pans. Bake for 20-25 minutes until cooked through.
From cheekykitchen.com


ITALIAN CREAM CAKE - LIVE WELL BAKE OFTEN
2021-12-02 Line a large baking sheet with parchment paper. Spread the pecans on the baking sheet and bake for 6 to 8 minutes or until fragrant. Set aside to cool completely. Spray three 8-inch round cake pans well with nonstick cooking spray, line the bottom of each pan with a parchment paper circle, and set aside.
From livewellbakeoften.com


MAMA’S ITALIAN CREAM CAKE - MRS HAPPY HOMEMAKER
2021-05-11 Mix in egg yolks. In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture, alternating with the buttermilk. Stir in the vanilla extract, coconut, and pecans. Fold in the egg white and pour batter into prepared pans. Bake for 22-25 minutes.
From mrshappyhomemaker.com


BEST ITALIAN CREAM SHEET CAKE RECIPE - EASY RECIPES
tablespoon sour cream 1 teaspoon vanilla 1 (16 ounce) box powdered sugar, sifted DIRECTIONS Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans. In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition.
From recipegoulash.cc


ITALIAN CREAM CAKE
2022-02-01 For the cake: Set oven rack to medium positions and preheat oven to 350°F. Spray a 9×13-inch baking pan or 3 (8-inch) cake pans with cooking spray. Separate the eggs (yolks and whites) into separate bowls and beat the whites only …
From bestcookingguide.com


15 DELICIOUS ITALIAN CREAM CAKE RECIPES - WHAT KATE BAKED
It requires 1 hour 30 minutes prep time, 30 minutes of baking time, and can serve between 12 and 14 slices – making it the perfect addition to any party. 4. Chocolate Italian Cream Cake Recipe – My Cake School. Source. It’s no secret that Italian cream cake is a southern favorite that is beloved by many people.
From whatkatebaked.com


ITALIAN CREAM CAKE - LIFE SHE HAS
2021-10-27 Heat the oven to 350 degrees and grease 2 nine inch cake pans well. Step 2. Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth. Step 3. Add in the coconut and pecans, and mix to combine well. Step 4. Spread the mixture evenly into the two cake pans. Bake for 20-25 minutes. Step 5.
From lifeshehas.com


ITALIAN CREAM CAKE WITH PECAN CREAM CHEESE ICING - SOUTHERN PLATE
Preheat oven to 350˚F. Grease a 9×13 pan by spraying it with cooking spray and then setting it aside. In a large bowl, use an electric mixer to cream together the shortening, butter, and sugar until light and fluffy. Add the eggs and beat well until …
From southernplate.com


ITALIAN CREAM SHEET CAKE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ITALIAN CREAM CAKE RECIPE | SOUTHERN LIVING
All Reviews for Italian Cream Cake Recipe - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Advertisement. Close this dialog window Share & More. Close this dialog window Nutritional Information. Italian Cream Cake Recipe. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be …
From southernliving.com


QUICK ITALIAN CREAM CAKE RECIPE | MYRECIPES
Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
From myrecipes.com


ITALIAN CREAM SHEET CAKE + VIDEO - CHATTAVORE | RECIPE | SHEET …
Cake: 1 cup (2 sticks) unsalted butter, room temperature 2 cups all-purpose flour 2 cups sugar 5 eggs 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract 1 teaspoon shredded coconut While it may seem overwhelming at first to be tasked with making enough dessert to feed a big crowd, we think it can actually be easier sometimes when you’ve …
From pinterest.com


ITALIAN CREAM SHEET CAKE + VIDEO - CHATTAVORE
Preheat the oven to 350 degrees. Generously butter a 13×9 cake pan and set aside. Using a stand mixer fitted with a whisk attachment or a hand mixer, beat the eggs whites on high speed until stiff peaks are reached. Set aside (if you are using a stand mixer, you will need to transfer the whites to a different bowl and clean out the mixer bowl).
From chattavore.com


ITALIAN CREAM CAKE - IMMACULATE BITES
2022-07-21 Grease three 9-inch pans generously with cooking spray and set aside. Cream the butter and sugar at high speed in a stand mixer for 2-3 minutes. Add the egg yolks a little at a time and continue mixing for another 2-3 minutes. Stir in the eggs, one at a time, beating the mixture well between each addition.
From africanbites.com


ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2014-04-18 Set aside. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes. Add the eggs 1 at a time beating well after each addition.
From melissassouthernstylekitchen.com


KETO ITALIAN CREAM CAKE | EASY KETO SHEET CAKE - FOOD RECIPES
2021-08-05 Preheat your oven to 320° f and grease well with butter two cake pans. Line the cake pans with parchment paper and grease with butter with the help of a brush. Take a large bowl and add melted butter and sweetener and whisk till well combined. Beat in the egg yolk; take one at a time and mix well after the addition of each.
From crispyfoodidea.com


ITALIAN CREAM CAKE - THE COOKIE ROOKIE® - EASY RECIPES
2021-08-09 Adjust oven rack to the middle position and preheat oven to 350°F. Spray a 9×13-inch baking dish or 3 (8-inch) round cake pans with baking spray. Set aside. Separate the eggs (yolks and whites) into separate bowls and use a hand mixer to beat the egg whites just to stiff peaks. Set the beaten whites and yolks aside.
From thecookierookie.com


ITALIAN CREAM SHEET CAKE + VIDEO - CHATTAVORE | RECIPE | SOUTHERN …
With cream cheese icing, pecans, and coconut, it's perfect! May 3, 2018 - Italian cream sheet cake is a classic Southern cake made simple in a sheet pan. Pinterest
From pinterest.ca


SHEET CAKE WITH ITALIAN CREAM! - SISINAD.COM
2022-02-20 Preheat the oven to 375 degrees Fahrenheit. Grease parchment paper and line a 12″ x 17″ pan (jelly roll) with it. Separate yourself from the others. Cream the butter and sugar together in a mixing basin. One by one, whisk together the egg yolks. Add the vanilla extract and stir to combine. Remove yourself from the situation.
From sisinad.com


INCREDIBLY DELICIOUS ITALIAN CREAM CAKE - SWEET PEA'S KITCHEN
2021-10-21 Separate the batter evenly into two greased 9 inch cake pans. Step 5. Bake for 20-25 minutes until cooked through. Cool to room temperature. Remove the cake from the pans once cooled. Step 7. Blend the frosting ingredients until smooth and creamy. a) Add the softened cream cheese and butter. b) Add the powdered sugar.
From sweetpeaskitchen.com


ITALIAN CREAM SHEET CAKE – THE FLOUR DIARIES™
2021-09-06 Preheat oven to 350 degrees. Spray 9 x13 pan with nonstick spray with flour. Cream butter until smooth and slowly add sugar. When all of the sugar has been added, turn the mixer on high and beat for about 4-5 minutes. Stop halfway and scrape sides. The mixture will actually turn from yellow to white.
From kathywicker.com


Related Search