Buckeye Cookie Bars Recipes

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EASY BUCKEYE BARS



Easy Buckeye Bars image

The traditional Ohio treat now made easier in bar form.

Provided by BUCKEYEMJ

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 ½ cups confectioners' sugar
2 cups creamy peanut butter
½ cup melted margarine
½ cup brown sugar
½ teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Steps:

  • Grease a 10x15-inch jelly roll pan.
  • Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.6 g, Fat 18.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 5.4 g, Sodium 145.5 mg, Sugar 26.9 g

BUCKEYE COOKIES III



Buckeye Cookies III image

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Provided by Sally Forsythe

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
2 ½ cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Steps:

  • You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  • Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  • In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g

BUCKEYE BARS



Buckeye Bars image

Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

Provided by Starrynews

Categories     Dessert

Time 20m

Yield 35 bars

Number Of Ingredients 5

1 cup butter
1 cup peanut butter
1 lb confectioners' sugar
1 (8 ounce) milk chocolate candy bars
1/2 cup peanut butter

Steps:

  • Melt the first two ingredients in microwave.
  • Add the sugar and mix.
  • Pat into 9 x 13" pan.
  • Melt chocolate and 1/2 cup peanut butter together.
  • Place over bottom layer.
  • Refrigerate and cut into squares.

Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3

BUCKEYE BARS



Buckeye Bars image

"This is my mom's recipe and it's a regular in our house. So easy and quick-it makes a wonderful treat anytime of year," says Rachel Dillon of Flemington, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 4

1 cup butter, cubed
1-1/2 cups creamy peanut butter, divided
3-3/4 cups confectioners' sugar
5 Nestlé Crunch candy bars (1.55 ounces each), chopped

Steps:

  • In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray. , In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool. , Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BUCKEYE COOKIE BARS



Buckeye Cookie Bars image

Make and share this Buckeye Cookie Bars recipe from Food.com.

Provided by Jifreg Recipes

Categories     Bar Cookie

Time 50m

Yield 2 1/2 dozen bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (12 ounce) package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
1/4 cup Crisco® Pure Vegetable Oil
1 large egg
1 cup peanuts, chopped
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1/2 cup Jif® Creamy Peanut Butter
1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

Steps:

  • HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
  • BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
  • BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
  • BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

Nutrition Facts : Calories 861.1, Fat 79.1, SaturatedFat 11.5, Cholesterol 74.4, Sodium 275.8, Carbohydrate 19.7, Fiber 8.1, Sugar 7.2, Protein 30.5

OHIO STATE BUCKEYE COOKIES



Ohio State Buckeye Cookies image

The winning combination of chocolate and peanut butter are teamed up to top this chocolate chunk cookie for a delicious twist on the classic Buckeye candy. A perfect addition to any Ohio State game.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 30

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Butter, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla
3/4 cup semisweet chocolate chips
1/4 cup heavy whipping cream

Steps:

  • Heat oven to 375°F.
  • In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g

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